[Latin Lub Npe] Cinnamomun camphcra

[Ntiaj teb cog] Nws yog muab rho tawm los ntawm Ginkgo Biloba nplooj.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Tag nrho Ginkgo flavone glycosides 24%

Tag nrho terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Tag nrho Ginkgo flavone glycosides 24%

Tag nrho terpene lactones 6%

Ginkgolic acid 5 ppm

3, ZPO 2005

Tag nrho Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Tag nrho terpene lactones 6%

Ginkgolic acid

4. Lub teb chaws Yelemees Standard

Tag nrho Ginkgo Flavone Glycosides 22.0% -27%

Tag nrho Terpene Lactones 5.0% -7.0%

Bilobalis 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Dej Solubility: 5g Ginkgo Biloba Extract yuav yaj tag nrho hauv 100g dej

Tag nrho Ginkgo Flavone Glycosides 24.0%

Tag nrho Terpene Lactones 6.0%

Ginkgolic acid

[Zoo] Lub teeb daj zoo hmoov

[Particle loj] 80 Mesh

[Poob ntawm ziab] £ 5.0%

[Heavy Hlau] £ 10PPM

[Extract solvents] Ethanol

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Function]

Nthuav cov hlab ntsha, tiv thaiv cov ntshav tsis txaus thiab oxygen tsis txaus, ua kom ntshav txaus, txhim kho cov hlab ntsha hauv hlwb thiab qhov muag.

ntshav ntws. Txhawb cerebral ncig metabolism, txhim kho kev nco, tiv thaiv kev nyuaj siab, tiv thaiv lipidic overoxidation,

tiv thaiv daim siab puas.

Hauv tsev kho mob, kho cov ntshav siab, hyperlipoidemia, kab mob plawv, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, thawj thiab ntu ntu ntu, mob drumming hauv pob ntseg, epicophosis, ntau yam ntawm lub cev ua haujlwm hauv kev tsis sib haum xeeb, kiv taub hau

thiab lwm yam.

Pumpkin ntsuab tshuaj yej jelly
1 qob
250 ml yog '
4 g ntsuab tshuaj yej hmoov
5 g gelatin
30 g yog '

～ Txiav lub taub dag hauv ib nrab thiab ua kom sov kom txog thaum muag muag
～ Ntxiv mis nyuj, tshuaj yej ntsuab hmoov, gelatinine thiab qab zib rau hauv lub lauj kaub
～ Tom qab tseem thiab kub kom txog thaum cov suab thaj yaj
～ Ncuav mus rau hauv lub taub dag cia kom txias me ntsis ua ntej muab tso rau hauv
lub tub yees yam tsawg kawg 1 teev.
～ Txiav ib lub hlais thiab txaus siab rau

Mangai Pachadi yog ib qho ntawm cov zaub mov tseem ceeb tshaj plaws ntawm Tamil, Telugu xyoo tshiab .This South Indian festival zaub mov qab qab zoo & accommodates 6 yooj yim tastes (Arusuvai).Siv daim ntawv qhia no rau xyoo tshiab .
Xav kom koj zoo siab & vam meej Ugadi & Tamil xyoo tshiab.

Cov khoom xyaw

Mango - 1 No. (Kilimoku)
Powdered Jaggery - 100 g
Turmeric hmoov - 1/4 tsp
Fenugreek hmoov - 1/4 tsp
Ntsev - Raws li xav tau
Dej - Raws li xav tau

SEASONING

Refined yog'i - 5 ml
mustard noob - 1/2 tsp
Liab kua txob - 2 No
Asafoetida hmoov - 1/4 tsp
Curry nplooj - 2 Springs

Yooj yim ua noj, Zoo siab noj.