[Latin Lub Npe] Camellia sinensis

[Nroog Source] China

[Specifications]

Tag nrho cov tshuaj yej polyphenols 40% -98%

Tag nrho cov catechins 20% -90%

EGCG 8% -60%

[Zoo] Yellow xim av hmoov

[Cia Part Siv] Ntsuab tshuaj yej nplooj

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Dab tsi yog ntsuab tshuaj yej extract]

Ntsuab tshuaj yej yog qhov thib ob loj tshaj plaws dej haus xav tau los ntawm cov neeg siv khoom thoob ntiaj teb. Siv nyob rau hauv Tuam Tshoj thiab Is Nrias teb rau nws cov tshuaj los. Muaj ntau lub tebchaw muab rho tawm los ntawm cov tshuaj yej ntsuab nrog rau cov catechins uas muaj ntau ntawm hydroxyphenols uas yooj yim oxidized, sib sau ua ke thiab cog lus, uas piav qhia nws cov txiaj ntsig zoo los tiv thaiv oxidation. Nws cov nyhuv tiv thaiv oxidation yog 25-100 npaug zog li cov vitamin C thiab E.

Nws yog dav siv hauv tshuaj, kev ua liaj ua teb, thiab tshuaj lom neeg thiab zaub mov kev lag luam. Cov extract no tiv thaiv kab mob plawv, txo qis kev pheej hmoo ntawm mob qog noj ntshav, thiab txo cov ntshav qab zib thiab ntshav siab, nrog rau cov kab mob. Hauv kev lag luam khoom noj khoom haus, cov tshuaj tiv thaiv oxidation siv los khaws cov zaub mov thiab cov roj ua noj.

[Function]

1. Ntsuab tshuaj yej extract tuaj yeem txo cov ntshav siab, ntshav qab zib, ntshav lipids.

2. Ntsuab tshuaj yej extract muaj cov haujlwm ntawm kev tshem tawm cov radicals thiab tiv thaiv kev laus.

3. Ntsuab tshuaj yej extract tuaj yeem txhim khu kev tiv thaiv kab mob thiab tiv thaiv kab mob khaub thuas.

4. Ntsuab tshuaj yej extract yuav tiv thaiv hluav taws xob, tiv thaiv qog noj ntshav, inhibiting qhov nce ntawm cov qog nqaij hlav cancer.

5. Ntsuab tshuaj yej extract siv los tiv thaiv kab mob, nrog rau kev ua kom tsis muaj menyuam thiab deodorization.

[Daim ntawv thov]

1.Applied nyob rau hauv tshuaj pleev ib ce teb, Ntsuab tshuaj yej extract muaj cov nyhuv ntawm anti-wrinkle thiab anti-aging.

2.Applied nyob rau hauv cov zaub mov teb, Ntsuab tshuaj yej extract yog siv raws li ntuj antioxidant, antistaling neeg sawv cev, thiab anti-fading agents.

3.Applied nyob rau hauv kev lag luam teb, ntsuab tshuaj yej extract yog siv los tiv thaiv thiab kho cov kab mob plawv, ntshav qab zib.

Aronia melanocarpa yog ib tsob nroj
Aronia melanocarpa (dub chokeberry) tau nyiam kev txaus siab rau kev tshawb fawb vim nws cov ntshav sib sib zog nqus, yuav luag dub pigmentation uas tshwm sim los ntawm cov ntsiab lus ntom ntom ntawm phenolic phytochemicals, tshwj xeeb tshaj yog anthocyanins. Tag nrho cov ntsiab lus anthocyanin hauv chokeberries yog 1480 mg rau 100 g ntawm cov txiv hmab txiv ntoo tshiab, thiab proanthocyanidin concentration yog 664 mg rau 100 g (Wu li al. 2004, 2006). Ob qhov txiaj ntsig yog qhov ntsuas siab tshaj plaws hauv cov nroj tsuag rau hnub tim.

Cov nroj tsuag tsim cov pigments feem ntau nyob rau hauv daim tawv nqaij ntawm berries los tiv thaiv lub pulp thiab noob los ntawm tas li raug rau ultraviolet hluav taws xob[1]. Los ntawm absorbing UV rays nyob rau hauv lub xiav-ntsuab spectrum, pigments lim lub hnub ci khaus thiab yog li muaj lub luag hauj lwm los xyuas kom meej kev tsim kho ntawm hom. Brightly colourful pigmentation kuj nyiam cov noog thiab tsiaj txhu kom haus cov txiv hmab txiv ntoo thiab faib cov noob hauv lawv cov xaum.

Anthocyanins tsis tsuas yog pab txhawb rau chokeberry cov cuab yeej astringent (uas yuav tiv thaiv kab tsuag thiab kab mob) tab sis kuj muab Aronia melanocarpa txawv tshaj plaw antioxidant zog uas tiv thaiv oxidative kev nyuaj siab hauv cov txiv hmab txiv ntoo thaum lub sij hawm photosynthesis.

Ib tug nyuam qhuav yug los nyob rau hauv North American txiv hmab txiv ntoo qoob loo, American cranberry, Vaccinium macrocarpon, yog ib tug diploid tswv cuab ntawm Vaccinium genus ntawm acid-hlub Ericaceae. Lub morphology thiab chemistry ntawm cov txiv hmab txiv ntoo yog qhov txawv ntawm lwm cov txiv hmab txiv ntoo. Txiv hmab txiv ntoo muaj hollow locules, muaj benzoic acid, thiab muaj siab nyob rau hauv polyphenolic antioxidants, nrog rau tshwj xeeb A-hom proanthocyanidins, uas muaj txiaj ntsig zoo rau tib neeg noj qab haus huv. Ntxiv mus, es tsis txhob fruity volatiles pom nyob rau hauv lwm hom txiv hmab txiv ntoo, qhov loj volatile yog 1-ɑ terpineol. Kev txheeb ze rau lwm hom qoob loo cranberry tau dhau los ua kev txhim kho caj ces me me. Lub hom phiaj tseem ceeb ntawm kev yug me nyuam yog txiv hmab txiv ntoo rot tsis kam, kub siab siab kam rau ua thiab txhim kho cov khoom siv phytochemical.