[Latin Lub Npe] Coffea arabica L.

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] chlorogenic acid 10% -70%

[Zoo] Yellow xim av hmoov zoo

Nroj Tsuag Siv: Taum

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Cov Lus Qhia luv luv]

Green Coffee Bean Extract yog los ntawm Tebchaws Europe thiab yog tus qauv rau ntau tshaj 99% Chlorogenic Acid. Chlorogenic Acid yog cov tshuaj muaj nyob hauv kas fes. Uas tau ntev lub npe hu ua rau nws cov khoom muaj txiaj ntsig. Cov khoom xyaw nquag no ua rau Green Coffee Bean yog tus neeg sawv cev zoo tshaj plaws los nqus cov pa dawb radicals; Ntxiv nrog rau kev pab tiv thaiv hydroxyl radicals, ob qho tib si uas ua rau muaj kev puas tsuaj ntawm cov hlwb hauv lub cev.Green Kas fes taum muaj cov polyphenols muaj zog uas ua haujlwm los pab txo cov pa dawb radicals hauv lub cev, tab sis nws yog tus qauv rau ntau tshaj 99% Cholorgenic Acid, Kev noj haus polyphenol uas pab tswj cov metabolism.Cov txiaj ntsig tau pom tias Green Coffee Bean muaj ntau tshaj ob npaug ntawm cov pa oxygen radical absorbance peev xwm thaum piv rau cov tshuaj yej ntsuab thiab cov noob txiv hmab txiv ntoo.

[Lub luag haujlwm tseem ceeb]

1.Chlorogenic acid, ntev lub npe hu ua antioxidant nrog lub peev xwm los tiv thaiv qog noj ntshav, kuj ua rau cov piam thaj tso rau hauv cov hlab ntsha tom qab noj mov.

2. txo qis cov piam thaj hauv cov ntshav, txo qis qab los noj mov, txo cov ntshav siab, thiab txo qis cov roj visceral.

3.Ua tau zoo hauv kev tawm tsam cov dawb radicals hauv peb lub cev uas tuaj yeem ua rau peb lub hlwb puas thiab ua rau muaj mob xws li kab mob plawv. Cov qhabnias xeem

pom Green Coffee Bean muaj ntau dua ob npaug ntawm cov pa oxygen radical absorbance peev xwm thaum piv rau cov tshuaj yej ntsuab thiab cov txiv hmab txiv ntoo rho tawm.

4.Ua raws li cov tshuaj tua kab mob zoo tshwj xeeb rau cov tshuaj migraine;

5. Txo qhov kev pheej hmoo ntawm ntshav qab zib.

Tshuaj yej: Nws ua rau lub cev zoo
Cov kev tshawb fawb uas txhawb nqa cov txiaj ntsig kev noj qab haus huv ntawm cov tshuaj yej haus ua kom sau cov ncauj lus. Tsis muaj qhov tsis lees paub tias qhov chaw tshuaj yej txhua hnub ua rau lub cev zoo.

Txawm hais tias cov kws tshawb fawb tsis tuaj yeem pom zoo rau txhua yam, Kuv muag ntawm qhov tseeb tias ob peb khob ib hnub yuav ua qhov zoo tshaj plaws los tiv thaiv kuv ntawm kab mob plawv, mob stroke, mob cancer, thiab ntau dua.

Dab tsi ua tshuaj yej zoo rau lub cev?
Tshuaj yej muaj cov tshuaj antioxidants siab, qee yam hu ua polyphenols, flavonoids, thiab catechins, thiab tag nrho cov uas ua rau cov dawb radicals hauv lub cev thiab tiv thaiv lawv los ntawm kev ua phem rau cov hlwb noj qab haus huv.

Hauv lwm lo lus, xa hauv antioxidants yog kev tiv thaiv kab mob hauv nws daim ntawv zoo tshaj. Antioxidants npaj txhij thiab tos tsis tau tsuas yog nyob rau hauv teas tab sis kuj nyob rau hauv ob peb txiv hmab txiv ntoo, zaub, txiv ntseej, nqaij, thiab txawm wines (saib kuv cov txiaj ntsig kev noj qab haus huv ntawm cov cawv txiv hmab).

Yog tias qhov ntawd tsis txaus, tshuaj yej kuj muaj cov hmoov nplej uas muaj txiaj ntsig zoo rau koj cov hniav thiab muaj cov kab mob tua cov khoom uas pab tswj cov pa phem thiab tsim cov quav hniav.

Puas Txhua Teas Sib npaug zoo rau lub cev?
Qhov no yog cov lus nug cov kws tshawb fawb tseem tab tom sib cav. Cov tshuaj yej ntsuab puas muaj antioxidants ntau dua li cov tshuaj yej dub? Kuv puas yuav tsum haus cov tshuaj yej instant lossis xoob nplooj tshuaj yej kom muaj txiaj ntsig zoo rau kev noj qab haus huv? Cov tshuaj yej kub puas zoo dua cov tshuaj yej iced? Thiab ntawm no yog dab tsi nws los rau:

• Cov tshuaj yej zoo dua tuaj yeem muaj catechin antioxidants ntau dua li cov tshuaj yej qis dua.

• Dawb tshuaj yej muaj antioxidants ntau dua li lwm yam tshuaj yej.

• Ntsuab tshuaj yej muaj catechin antioxidants ntau dua li cov tshuaj yej dub vim tias cov tshuaj yej dub dhau los ua ntau dua.

• Unfermented rooibos tshuaj yej muaj polyphenol antioxidants ntau dua fermented rooibos.

• Freshly brewed teas muaj polyphenol antioxidants ntau dua li instant los yog fwj tshuaj yej.

• Ntau tus kws tshawb fawb zoo li pom zoo tias brewed (txias los yog kub) los yog caffeinated tshuaj yej muaj antioxidants ntau tshaj li instant teas.

Nov yog luv luv saib ua ntej ntawm ntau pua txoj kev tshawb fawb tsis ntev los no uas khav theeb cov txiaj ntsig kev noj qab haus huv ntawm tshuaj yej thiab nws cov tshuaj antioxidants:

Cov txiaj ntsig ntawm lub plawv:
• Kev tshawb fawb pom tias cov neeg haus tshuaj yej muaj ntshav siab qis (Archives of Internal Medicine, 2004).

• Tshuaj yej tuaj yeem txo cov roj cholesterol thiab tiv thaiv kab mob plawv (Journal of Nutrition, 2003).

• Tshuaj yej dub tuaj yeem txo cov roj (cholesterol) phem (United States Department of Agriculture (USDA) Beltsville Human Nutrition Research Center, 2003).

• Kev haus tshuaj yej tuaj yeem pab cov neeg mob plawv (Circulation: The Journal of the American Heart Association, 2001).

Kev Tiv Thaiv Kab Mob:
• Ntsuab tshuaj yej tuaj yeem pab tua kab mob qog noj ntshav. (Harvard Medical School, 2004).

• Ntsuab thiab dub tshuaj yej tuaj yeem ua rau qeeb ntawm kev kis mob qog noj ntshav (Center for Human Nutrition ntawm UCLA's David Geffen School of Medicine, 2004).

• Tshuaj yej tuaj yeem tiv thaiv kab mob qog noj ntshav los ntawm kev haus luam yeeb. (Journal of Nutrition, 2003).

• Ntsuab tshuaj yej thiab tshuaj yej dawb tua kab mob qog noj ntshav (Linus Pauling Institute ntawm Oregon State University txoj kev tshawb fawb, Carcinogenesis, 2003).

• Cov tshuaj yej kub tuaj yeem txo qis kev pheej hmoo ntawm qee cov qog nqaij hlav ntawm daim tawv nqaij (University of Arizona txoj kev tshawb fawb, Kab mob qog noj ntshav, Biomarkers thiab Tiv Thaiv (Vol. 9, No. 7), 2001).

• Kev haus tshuaj yej ntsuab tuaj yeem txo qis kev pheej hmoo mob qog noj ntshav (University of California ntawm Los Angeles (UCLA) School of Public Health kev tshawb fawb, International Journal of Cancer (Vol. 92: 600-604), 2001).

Kev kub siab-txo cov txiaj ntsig:
• Ntsuab thiab oolong tshuaj yej txo kev pheej hmoo ntawm ntshav siab (National Cheng Kung University txoj kev tshawb fawb, Archives of Internal Medicine, 2004).

Immunity-Boosting Benefits
• Tshuaj yej ntseeg tias yuav txhawb lub cev tiv thaiv kab mob (Kev Ua Haujlwm ntawm National Academy of Sciences, 2003)

Leukemia-Tsev Cov txiaj ntsig:
• Ib qho tshuaj yej ntsuab pab tua cov kab mob leukemia (Mayo Clinic, 2004).

Alzheimers-Tsev Cov txiaj ntsig:
• Haus tshuaj yej yuav ncua Alzheimer's Disease (Newcastle University's Medicinal Plant Research Center kawm, Phytotherapy Research, 2004).

AIDS-Kev Sib Tw Cov txiaj ntsig:
• Tshuaj yej tuaj yeem ua lub luag haujlwm ua AIDS fighter (University of Tokyo, Journal of Allergy and Clinical Immunology, 2003).

————————————————————————————————

Hauv kev xaus:
Yog li cas koj pib ua koj lub cev zoo nrog tshuaj yej?

Txhawm rau kom tau txais txiaj ntsig kev noj qab haus huv tshaj plaws ntawm koj cov tshuaj yej, xaiv cov tshuaj yej xoob xoob zoo los ntawm koj lub khw hauv zos lossis hauv online. Brew nws thiab txaus siab rau. Thiab ntawm chav kawm, tsis txhob pov tawm lub tswv yim ntawm kev lom zem tam sim lossis ntim tshuaj yej thaum koj mus. Tej zaum koj yuav tau haus me ntsis ntxiv.

Tsis txhob tos lawm. Sip, savor, thiab tua kab mob hnub no. Nws yeej tsis lig dhau los txaus siab rau ntau yam txiaj ntsig kev noj qab haus huv ntawm tshuaj yej!

Cov peev txheej:

mob cancer.org
drlam.com
healthandage.com
heartcenteronline.com
herbalgram.org
honesttea.com
kmc.org
mayoclinic.com
nutraingredients-usa.com
nlm.nih.gov
philly.com ua
tiv thaiv.com
republicoftea.com
stashtea.com
yenra.com ua

Pumpkins tam sim no nyob rau hauv lub khw tab sis muaj peev xwm siv tau ntau tshaj li lub teeb Halloween uas yuav cia li xaus rau hauv lub bin. Lub kaum hli ntuj yog lub hli ntawm taub dag zaub mov ntawm no ntawm Ib Lub Xyoo ntawm Vegan Eats yog li rov qab los txhua lub lim tiam rau cov zaub mov txawv tshiab kom ua tau zoo tshaj plaws ntawm koj lub taub dag.

Moroccan Roasted Pumpkin

Cov khoom xyaw -
½ medium taub dag
1 tsp ntawm coriander noob
½ tsp ntawm cumin noob
¼ tsp ntsev
1 me dos
2 tsp paprika
1 tsp qej hmoov
2 txiv lws suav

Txoj kev –
1. Preheat koj qhov cub kom 200c
2. grind lub noob coriander, noob cumin thiab ntsev rau hauv hmoov
3. Ntxiv cov dos, paprika, qej thiab ib tug txiv lws suav, sib tov kom txog thaum tus. Ntxiv rau hauv koj cov txiv lws suav thib ob thiab sib tov dua kom txog thaum tus.
4. Nqa koj lub taub dag thiab rub tawm cov noob. Npog cov nqaij kom cov ntses tuaj yeem tsau rau hauv cov ntses thiab ci rau 30-40 feeb kom txog thaum nqaij mos.
5. Ntawm no kuv tau muab nws nrog maneesh (https://www.youtube.com/watch?v=fTPerVLb8lM), hummus, zaub xam lav thiab pickles.

Xav paub ntau ntxiv txog Ivy
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Video tshiab txhua hnub Wednesday!