[Latin Name] Panax ginseng CA Mey.

[Nroog Source] Dried Root

[Specifications] Ginsenosides 10% -80%(UV)

[Zoo] Fine Light Mis Yellow Powder

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤ 5.0%

[Heavy Hlau] ≤20PPM

[Extract solvents] Ethanol

[Microbe] Tag Nrho Aerobic Phaj suav: ≤1000CFU/G

Pwm & Pwm: ≤100 CFU/G

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Dab tsi yog Ginseng]

Nyob rau hauv cov nqe lus ntawm kev tshawb fawb niaj hnub no, ginseng paub tias yog ib qho adaptogen. Adaptogens yog cov tshuaj uas pab lub cev rov qab los rau kev noj qab haus huv thiab ua haujlwm yam tsis muaj kev phiv txawm tias cov koob tshuaj pom zoo yog dav dav.

Ginseng vim nws cov teebmeem adaptogens tau dav siv los txo cov roj cholesterol, ua kom lub zog thiab kev ua siab ntev, txo qis qaug zog thiab cuam tshuam ntawm kev ntxhov siab thiab tiv thaiv kab mob.

Ginseng yog ib qho tshuaj tiv thaiv zoo tshaj plaws. Nws tuaj yeem txo qee qhov cuam tshuam loj ntawm kev laus, xws li degeneration ntawm cov ntshav, thiab ua kom lub hlwb thiab lub cev muaj peev xwm.

Lwm cov txiaj ntsig tseem ceeb ntawm ginseng yog nws txoj kev txhawb nqa hauv kev kho mob qog noj ntshav thiab nws cov txiaj ntsig ntawm kev ua kis las.

[Daim ntawv thov]

1. Siv rau hauv cov khoom noj khoom haus additives, nws muaj cov nyhuv antifatigue, anti-aging thiab nourishing hlwb;

2. Siv rau hauv kev lag luam tshuaj, nws yog siv los kho cov kab mob plawv, angina cordis, bradycardia thiab lub plawv dhia arrhythmia, thiab lwm yam;

3. Siv nyob rau hauv cov tshuaj pleev ib ce teb, nws muaj cov nyhuv ntawm whitening, dispelling qhov chaw, anti-wrinkle, activating daim tawv nqaij hlwb, ua rau cov tawv nqaij sib tw thiab ruaj.

Lub caij nplooj ntoos hlav nplooj ntawm Ginkgo! Amateur video!

Homemade biscuits nrog oats thiab wholemeal hmoov, qab zib nrog stevia thiab erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Daim ntawv qhia Cov khoom xyaw

Cov khoom xyaw rau 20 biscuits

100 g ntawm wholemeal hmoov
50 g ntawm oat flakes
40 g ntawm kev npaj raws li stevia thiab erythritol los yog lwm yam sweetener
20 ml ntawm pob kws roj
50 g + 10 g ntawm hazelnuts
50 g ntawm cov roj
4 g ntawm ci hmoov
50 ml ntawm dej
1 pinch ntsev

Kev npaj ntawm wholemeal vegan biscuits tsis ntxiv qab zib

1. Nyob rau hauv ib tug blender, muab 50 g ntawm hazelnuts thiab oat flakes: chop kom txog thaum koj tau ib tug impalpable hmoov.

2. Pitt cov hnub, txiav rau hauv pieces thiab muab tso rau hauv lub khob ntawm ib tug blender. Chop cov hnub kom txog thaum lawv tsim ib tug cream.

3. Nyob rau hauv ib lub tais, muab cov hazelnut thiab oat hmoov, wholemeal hmoov, sifted poov xab, ntsev thiab stevia thiab erythritol-based sweetener.

Stevia thiab erythritol sweetener: nws yog dab tsi?

Stevia (Stevia rebudiana) yog cov nroj tsuag muaj hnub nyoog uas ib txwm tau txais txiaj ntsig zoo rau nws lub peev xwm ua kom qab zib. Nws tsis yog qhov xwm txheej uas stevia tseem hu ua "cov tshuaj qab zib lossis zib ntab tshuaj ntsuab": qhov tseeb, nws cov nplooj yog nplua nuj nyob rau hauv glucosidic Cheebtsam (xws li stevioside) nrog lub zog qab zib uas qee zaum tshaj qhov qab zib los ntawm 300 npaug ntawm sucrose. Nws kuj muaj cov khoom hypoglycemic thiab tuaj yeem txhais tau tias yog cov tshuaj acariogenic.
Erythritol yog ib qho khoom qab zib tshiab uas muaj nyob rau hauv pawg polyol. Nws yog ib yam khoom uas muaj nyob hauv cov txiv hmab txiv ntoo thiab cov khoom noj fermented (tab sis kuj yog tsim los ntawm cov kab mob fermentation ntawm cov suab thaj) thiab muaj glycemic Performance index ntawm xoom. Tsis tas li ntawd, cov khoom qab zib tshwj xeeb no tsuas yog 0.2 Kcal / g thiab muaj lub zog qab zib ntawm kwv yees li 70% piv rau cov qab zib classic.
Ob qho khoom qab zib yog cov cua sov ruaj khov thiab tsis txhob caramelize thaum ua noj!
1 g ntawm cov hmoov qab zib no tuaj yeem muab cov khoom qab zib zoo ib yam los ntawm 2 g ntawm sucrose, nrog rau kev txuag calorie ntawm 100%!

4. Nrog koj txhais tes, sib tov cov hmoov nrog rau hnub tim cream: koj yuav tsum tau ib tug sib tov ntawm crumbs.

5. Lub sijhawm no, sib tov txhua yam nrog cov noob roj thiab dej: sib tov nrog koj txhais tes thiab tau ib lub khob noom cookie mos thiab tsis nplaum.

6. qhwv lub khob noom cookie rau hauv ib daim ntawv ntawm cling zaj duab xis thiab tawm mus so rau ib nrab ib teev.

7. Siv ib tug dov pin, yob tawm lub khob noom cookie rau ntawm lub pastry board, tejzaum nws siv me ntsis wholemeal hmoov. Muab ib daim ntawv ntawm pasta txog ib nrab ib centimeter tuab.

8. Siv lub tshuab txiav biscuit ntawm txhua yam uas koj nyiam, txiav cov biscuits thiab npaj lawv ib qho los ntawm ib qho ntawm lub phaj uas muaj ntawv ci. Cov scraps tuaj yeem rov sib xyaw ua lwm yam biscuits.

9. Txiav cov hazelnuts ntxiv rau hauv ib nrab.

10. Ntxig ib nrab ntawm hazelnut nyob rau hauv nruab nrab ntawm txhua biscuit.

11. Muab cov biscuits tso rau hauv qhov cub thiab ci hauv qhov cub kub, preheated rau 180 ° C, rau 12 feeb (kom tau cov biscuits mos) los yog rau 15 feeb (kom tau txais cov ncuav qab zib crunchier).

12. Tshem cov biscuits los ntawm qhov cub, cia kom txias thiab pab.

13. Vegan biscuits uas tsis muaj qab zib ntxiv tuaj yeem khaws cia rau hauv lub thawv ntim rau 7-10 hnub.

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