[Latin Lub Npe] Glycine max (L.) Mere

[Nroog Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Zoo] Xim av daj zoo hmoov

[Cia Part Siv] Soybean

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Cov khoom xyaw nquag]

[Soy Isoflavones yog dab tsi]

Non-genetically modified soybean refined soy isoflavones, ib qho khoom noj khoom haus zoo rau ntau yam kev ua haujlwm ntawm lub cev tseem ceeb yog cov nroj tsuag estrogen, yooj yim nqus los ntawm lub cev.

Isoflavones yog phytoestrogens npaj kev lag luam ib qho tshuaj hormones tsis muaj zog, kua txiv hmab txiv ntoo tsuas yog siv tau los ntawm tib neeg kev nkag mus rau isoflavones. Nyob rau hauv cov ntaub ntawv ntawm muaj zog estrogen physiological kev ua si, isoflavones muaj peev xwm ua si lub luag hauj lwm ntawm anti-estrogen. Isoflavones tseem ceeb heev tiv thaiv kab mob qog noj ntshav, tuaj yeem cuam tshuam kev loj hlob thiab kev sib kis ntawm cov qog nqaij hlav cancer thiab tsuas yog mob qog noj ntshav, isoflavones tsis muaj kev cuam tshuam rau lub cev ib txwm muaj. Isoflavones muaj kev tiv thaiv oxidant.

[Functions]

1. Kev pheej hmoo mob qog noj ntshav qis dua hauv cov txiv neej thiab poj niam;

2. Siv Hauv Kev Kho Estrogen Replacement Therapy;

3. Txo cov roj (cholesterol) thiab txo cov kab mob plawv;

4. Txo cov poj niam cev xeeb tub, tiv thaiv kab mob osteoporosis;

5. Tiv thaiv tib neeg lub cev los ntawm kev puas tsuaj los ntawm cov dawb-radical kom nce kev tiv thaiv;

6. Noj qab nyob zoo rau lub plab thiab spleen thiab tiv thaiv cov hlab ntsha;

7. Txo cov roj cholesterol tuab hauv tib neeg lub cev, tiv thaiv thiab kho cov kab mob plawv;

8. Tiv thaiv mob qog noj ntshav thiab tiv thaiv qog noj ntshav £¬ piv txwv li, mob qog noj ntshav prostate, mob qog noj ntshav mis.

[Daim ntawv thov] Siv rau hauv kev pheej hmoo mob qog noj ntshav qis, kev kho tshuaj estrogen hloov, kev tiv thaiv ua ntej, tiv thaiv thiab kho kab mob plawv.

Niaj hnub no, cov kws tshawb fawb tseem tsis paub meej tias vim li cas qee cov tib neeg muaj qhov siab siab rau qee cov paj ntoos, muaj dab tsi tshwm sim hauv peb lub cev thaum muaj kev fab tshuaj, thiab dab tsi yog txoj hauv kev zoo tshaj plaws los tawm tsam paj ntoos tsis muaj kev phiv los ntawm cov tshuaj tsis haum tshuaj, tab sis ntau txhiab tus neeg tuaj yeem ua pov thawj. hais tias noj Isotonix OPC-3 (los ntawm www.shop.com/atlanta) yog ib txoj hauv kev ua pov thawj los pab koj muaj lub caij ua xua. Xav paub ntxiv, thov mus saib:
www.shop.com/atlanta/Isotonix+reg+OPC+3+reg+-561800349-0-Science-p+.xhtml#pop_pcd_tabs0
Los yog email rau peb ntawm beyourowndoctors@gmail.com

Pumpkin Dip,
Daim ntawv qhia Link: https://www.tarladalal.com/Pumpkin-Dip-41574r

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Pumpkin Dip

Cas lub veggie no liab taub dag! Nws zoo li nyiag txhua tus neeg lub siab nrog nws cov kev ntxhib los mos, xim zoo nkauj thiab saj mellow. Qhov no dashing dip boosts lub tsw ntawm liab taub dag nrog mint rau ib tug herby kov thiab ntsuab chillies rau me ntsis ntawm txuj lom. Qej thiab cumin noob hmoov ntxiv rau pungency thaum curd muab Pumpkin Dip zoo tanginess. Nrog nws cov nplua nuj lub qhov ncauj-xav thiab vibrant flavour, qhov no poob ib tug yeej-steev yeej. Pab nws nrog Lavash qhob cij.

Lub Sijhawm Npaj: 15 feeb.
Lub sijhawm ua noj: Nil.
Ua 1 khob.

1 khob boiled thiab mashed liab taub dag (bhopla / kaddu)
2 tablespoons finely tws mint nplooj (phudina)
1 tsp finely tws ntsuab chillies
2 tsp cumin noob (jeera) hmoov
2 tsp txiv roj roj
3 qej cloves
2 tablespoons qhuav curds (chakka dahi)
Ntsev thiab freshly av dub kua txob (kalimirch) mus saj

Rau kev pab
Lavash

1. Sib tov tag nrho cov khoom xyaw rau hauv lub tov khoom thiab sib tov kom du yam tsis siv dej.
2. Hloov lub dip mus rau hauv lub tais tob thiab tso rau hauv tub yees li 1 teev.
Pab chilled nrog lavash.