[Latin Lub Npe] Cinnamomun camphcra

[Ntiaj teb cog] Nws yog muab rho tawm los ntawm Ginkgo Biloba nplooj.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Tag nrho Ginkgo flavone glycosides 24%

Tag nrho terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Tag nrho Ginkgo flavone glycosides 24%

Tag nrho terpene lactones 6%

Ginkgolic acid 5 ppm

3, ZPO 2005

Tag nrho Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Tag nrho terpene lactones 6%

Ginkgolic acid

4. Lub teb chaws Yelemees Standard

Tag nrho Ginkgo Flavone Glycosides 22.0% -27%

Tag nrho Terpene Lactones 5.0% -7.0%

Bilobalis 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Dej Solubility: 5g Ginkgo Biloba Extract yuav yaj tag nrho hauv 100g dej

Tag nrho Ginkgo Flavone Glycosides 24.0%

Tag nrho Terpene Lactones 6.0%

Ginkgolic acid

[Zoo] Lub teeb daj zoo hmoov

[Particle loj] 80 Mesh

[Poob ntawm ziab] £ 5.0%

[Heavy Hlau] £ 10PPM

[Extract solvents] Ethanol

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Function]

Nthuav cov hlab ntsha, tiv thaiv cov ntshav tsis txaus thiab oxygen tsis txaus, ua kom ntshav txaus, txhim kho cov hlab ntsha hauv hlwb thiab qhov muag.

ntshav ntws. Txhawb cerebral ncig metabolism, txhim kho kev nco, tiv thaiv kev nyuaj siab, tiv thaiv lipidic overoxidation,

tiv thaiv daim siab puas.

Hauv tsev kho mob, kho cov ntshav siab, hyperlipoidemia, kab mob plawv, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, thawj thiab ntu ntu ntu, mob drumming hauv pob ntseg, epicophosis, ntau yam ntawm lub cev ua haujlwm hauv kev tsis sib haum xeeb, kiv taub hau

thiab lwm yam.

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Cov no yog tiag qab! Yog tias koj muaj lub lauj kaub lasagna, siv qhov ntawd hloov. Kuv tsis muaj, yog li kuv tau siv lub tais casserole.
Cov khoom xyaw
-2 lub thawv ntawm jumbo shells (koj yuav muaj qee qhov seem, yog li koj tuaj yeem siv ib lub thawv, lossis ua kom ntau ntxiv)

* Sau
- 1 khob taub dag
- 1 pob ntawm silken tofu
- 1/2 khob ntawm daiya cheese
- 1/4 tsp qej hmoov
- pinch ntsev & kua txob
- nyob ib ncig ntawm 7 nplooj ntawm tshiab sage

* Sauce
- 1 khob ntawm cov kua txiv hmab txiv ntoo qhuav (nws yuav ua haujlwm yog tias lawv tsis tau ntub thiab)
- 1 & 1/2 khob mis nyuj tsis muaj mis nyuj
- 2 Tbsp ntawm zaub mov poov xab
- 2-3 nplooj ntawm tshiab sage
- 1/2 tsp qej hmoov (los yog 2 cloves ntawm qej)
- 1/4 tsp ntsev
- 1/4 tsp kua txob

ua noj pasta shells
dej, cia txias
Sib tov cov khoom xyaw rau hauv ib lub tais
Sib tov cov khoom xyaw hauv lub blender
nqa ib lub tais los yog casserole phaj thiab pluag nyob rau hauv ib co ntawm cov ntses, cov khoom tom ntej no shells thiab muab tso rau saum cov ntses. Npog yuav ci thiab ci hauv qhov cub preheated @ 375 degrees rau ib ncig 15 feeb. Ua ib co shells rau ntawm ib lub tais, tsis zoo tshaj ib co ntawm cov ntses rau saum. Noj thiab lom zem.

Sab saum toj nrog qee cov taub taub taub.