[Latin Lub Npe] Brassica oleracea L.var.italica L.

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] 10: 1

[Zoo] Lub teeb ntsuab rau ntsuab hmoov

Plant Part Siv: tag nrho cov nroj tsuag

[Particle loj] 60 Mesh

[Poob ntawm ziab] ≤8.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Broccoli yog ib tug tswv cuab ntawm tsev neeg zaub qhwv, thiab muaj feem cuam tshuam nrog zaub paj. Nws cultivation originated nyob rau hauv ltalis. Broccolo, nws lub npe Italian, txhais tau tias "cab sprout." Vim nws cov khoom sib txawv, broccoli muab ntau yam saj thiab textures, los ntawm mos thiab paj (floret) mus rau fibrous thiab crunchy (lub qia thiab stalk). Broccoli muaj glucosinolates, phytochemicals uas ua rau cov tshuaj hu ua indoles thiab isothiocyanates (xws li sulforaphane). Broccoli kuj muaj cov carotenoid, lutein. Broccoli yog qhov zoo tshaj plaws ntawm cov vitamins K, C, thiab A, nrog rau folate thiab fiber. Broccoli yog qhov zoo heev ntawm phosphorus, potassium, magnesium thiab vitamins B6 thiab E.

Main Function

(1) Nrog kev ua haujlwm ntawm kev tiv thaiv kab mob qog noj ntshav, thiab txhim kho kev muaj peev xwm ntawm cov ntshav scavenging;

(2) Muaj cov txiaj ntsig zoo los tiv thaiv thiab tswj ntshav siab;

(3) Nrog kev ua haujlwm ntawm kev txhim kho daim siab detoxification, txhim kho kev tiv thaiv;

(4) Nrog kev ua haujlwm ntawm kev txo cov ntshav qab zib thiab cov roj cholesterol.

4. Daim ntawv thov

(1) Raws li cov khoom siv raw khoom ntawm kev tiv thaiv kab mob qog noj ntshav, nws yog siv rau hauv kev lag luam tshuaj;

(2) Siv rau hauv cov khoom lag luam kev noj qab haus huv, nws tuaj yeem siv los ua raw khoom hauv cov zaub mov noj qab haus huv, lub hom phiaj yog txhawm rau txhim kho kev tiv thaiv

(3) Siv rau hauv cov zaub mov, nws yog dav siv los ua khoom noj khoom haus additive.

Noj tshais Spaghetti Squash (Bacon & Qe)
Kev Pabcuam Loj: 4

Cov khoom xyaw
1 khob spaghetti
oil, txhuam
ntsev thiab kua txob, mus saj
1/2 khob ntawm nqaij npuas kib, tws
4 vaj
1/2 khob cheddar cheese
ntsuab dos, garnish

Kev npaj
Preheat qhov cub kom 400º F / 200º C.
Ib nrab ntawm squash thiab hlais tawm cov noob.
Txhuam lub cev nqaij daim tawv nrog roj, lub caij nrog ntsev thiab kua txob. Muab squash txiav rau sab, thiab ci kom txog thaum kev sib tw, txog 30 feeb. Ces cia txias.
Siv rab rawg los txhuam cov squash strands thiab "fluff" nws.
Sprinkle nqaij npuas kib thiab cheese on to top ntawm fluffed squash. Ua ib lub qhov nrog rab diav thiab tawg lub qe hauv.
Muab cov squash noj tshais ib nrab rov qab rau hauv qhov cub, thiab ci kom txog thaum sau kub thiab qe ncav cuag qhov koj xav tau, li 10 feeb.
Garnish nrog tws ntsuab dos thiab dub kua txob.
Pab tam sim ntawd thiab txaus siab rau!

Plaub Cheese Spaghetti Squash
Kev Pabcuam Loj: 4

Cov khoom xyaw
1 khob spaghetti
oil, txhuam
ntsev thiab kua txob, mus saj
1/4 khob butter
1/4 khob hmoov nplej tag nrho
1 3/4 khob mis nyuj
1/2 khob parmesan cheese, muab faib ua ib nrab
1/4 khob cheddar cheese
1/4 khob mozzarella cheese
1/4 monterey jack cheese
tws parsley, rau garnish

Kev npaj
Preheat qhov cub kom 400º F / 200º C.
Ib nrab ntawm squash thiab hlais tawm cov noob.
Txhuam lub cev nqaij daim tawv nrog roj, lub caij nrog ntsev thiab kua txob. Muab squash txiav rau sab, thiab ci kom txog thaum kev sib tw, txog 30 feeb. Ces cia txias.
Siv rab rawg los txhuam cov squash strands thiab "fluff" nws.
Nyob rau hauv ib saucepan, yaj butter, do hauv hmoov, thiab ua noj rau li 2 feeb, stirring tas li.
Maj mam do hauv mis nyuj thiab ntaus kom txog thaum tsis muaj pob. Nqa cov ntses maj mam kom npau npau, nplawm tag nrho lub sijhawm kom txog thaum cov ntses yog thickened.
Ntxiv tag nrho plaub lub cheese rau cov ntses thiab do kom txog thaum melted.
Ncuav cov ntses rau hauv lub squash halves, sprinkle ntsev thiab kua txob mus saj, thiab do kom paub meej tias lub squash yog coated nyob rau hauv lub cheese sauce.
Ci kom txog thaum lub filling kub, txog 5 feeb.
Garnish nrog tws parsley.
Pab tam sim ntawd thiab txaus siab rau!

Nqaij qaib Enchilada-Stuffed Spaghetti Squash
Kev Pabcuam Loj: 4

Cov khoom xyaw
1 khob spaghetti
oil, txhuam
ntsev thiab kua txob, mus saj
2 khob shredded nqaij qaib, siav (rotisserie nqaij qaib)
1/2 teaspoon cumin
1/4 teaspoon qej hmoov
1/8 teaspoon chili hmoov
1/4 teaspoon ntsev
3 tablespoon dej txias
1/3 khob dos, tws
1/3 khob tswb kua txob, tws
1/4 khob taum dub
1/2 khob liab enchilada sauce
1/2 khob shredded Mexican cheese sib tov

Kev npaj
Preheat qhov cub kom 400ºF / 200ºC.
Ib nrab ntawm squash thiab hlais tawm cov noob.
Txhuam lub cev nqaij daim tawv nrog roj, lub caij nrog ntsev thiab kua txob. Muab cov squash txiav sab thiab ci kom txog thaum kev sib tw, txog 30 feeb. Ces cia txias.
Nyob rau hauv ib tug loj skillet, coj mus rau medium tshav kub. Ntxiv dos thiab tswb kua txob, cumin, qej hmoov, chili hmoov, thiab ntsev. Ntxiv dej, ua noj thiab do kom txog thaum veggies feem ntau softened thiab browned thiab dej tau evaporated, li 3 feeb.
Hloov cov veggies mus rau ib lub tais loj. Ntxiv nqaij qaib, taum dub, 1/2 khob enchilada sauce, thiab 1/4 khob cheese. Sib tov kom txog thaum sib tov.
Siv rab rawg los txhuam cov squash strands thiab "fluff" nws.
Faib enchilada sib tov ntawm hollow squash halves. Sprinkle top nrog cheese ntau.
Ci kom txog thaum sau kub thiab cheese tau yaj, txog 10 feeb.
Pab tam sim ntawd thiab txaus siab rau!

Txiv lws suav Meat Sauce Spaghetti Squash
Kev Pabcuam Loj: 4

Cov khoom xyaw
1 khob spaghetti
oil, txhuam
ntsev thiab kua txob, mus saj
1 phaus av nyuj
1 dos daj, tsuav
3 cloves qej, minced
1 tau (15 ooj) txiv lws suav crushed
1 khob shredded mozzarella
tws parsley, rau garnish

Cov lus qhia
Preheat qhov cub kom 400º F / 200º C.
Ib nrab ntawm squash thiab hlais tawm cov noob.
Txhuam lub cev nqaij daim tawv nrog roj, lub caij nrog ntsev thiab kua txob. Muab squash txiav rau sab, thiab ci kom txog thaum kev sib tw, txog 30 feeb. Ces cia txias.
Siv rab rawg los txhuam cov squash strands thiab "fluff" nws.
Nyob rau hauv ib lub skillet, sov cov roj tshaj li nruab nrab-siab kub. Do hauv dos thiab ua noj kom txog thaum translucent, 5-8 feeb. Do hauv qej thiab ua noj kom txog thaum aroma, 30 vib nas this. Ntxiv cov nqaij nyug av thiab me ntsis ntsev. Ua noj kom txog thaum zoo browned, tawg cov nqaij nyug rau hauv me me crumbles, 5-8 feeb. Do nyob rau hauv crushed txiv lws suav thiab coj mus rau ib tug simmer.
Faib cov nqaij ntses sib tov ntawm cov hollow squash halves. Ntxiv nrog rau 1/2 khob ntawm cheese.
Ci kom txog thaum lub siab kub thiab cheese yog yaj, txog 5 feeb.
Garnish nrog tws parsley.
Pab tam sim ntawd thiab txaus siab rau!

Suab paj nruag muab los ntawm Audio Network. Siv nrog kev tso cai

Kws Kho Mob Ayurveda Power Sparsh plus Tau ntau pua xyoo, cov txiv neej tau siv ntau yam tshuaj ntsuab, cov hauv paus hniav thiab cov nroj tsuag aphrodisiacal los txhim kho lub zog thiab txhim kho lawv cov kev ua tau zoo. Kws kho mob Ayurveda Power Sparsh yog tsim los ntawm Kub, Mulshi, Makardhwaj, Shilajeet, Keshar (Saffron) thiab lwm yam tshuaj tsis tshua muaj. Qhov no yog ib qho ancient, qhabnias & pov thawj formulation kom muaj zog thiab tseem ceeb. Tus kws kho mob Ayurveda Power Sparsh ignites mus ob peb vas thiab txhawb kev ntshaw. Nws yog tsim los ntawm 100% ntuj tshuaj ntsuab pov thawj tias tsis muaj kev phiv. Lub Hwj Chim Sparsh ua haujlwm los ntawm ib hnub, yog li siv nws txhua hnub thiab tig txhua hmo mus rau qhov tshwj xeeb.

Summary : Tus Kws Kho Mob Ayurveda Power Sparsh tsis yog tshuaj tab sis ib tug txiv neej li tshuaj ntsuab ntxiv. Nws muaj txiaj ntsig zoo hauv kev ua kom poob siab nrog nws lub zog ua ke ntawm cov tshuaj ntsuab thiab lwm yam 100% tshuaj ntsuab. Lub Hwj Chim Sparsh rau cov txiv neej tsis muaj cov tshuaj tsis zoo thiab cov khoom xyaw nkaus xwb hauv Kws Kho Mob Ayurveda Power Sparsh yog cov uas tau hais hauv daim ntawv lo.

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Noj 2 tsiav tshuaj txhua hnub ua ntej pw tsaug zog zoo dua nrog ib khob mis nyuj sov nrog Ghee thiab Jaggery.