[Latin Lub Npe] Allium sativum L.

[Nroog Source] los ntawm Tuam Tshoj

[Zoo] Tawm-dawb rau lub teeb daj hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Lub luag haujlwm tseem ceeb:

1.Wide-spectrum tshuaj tua kab mob, bacteriostasis thiab sterilization.

2.Clearing tam sim no kub thiab tshuaj lom cov khoom, activating ntshav thiab dissolving stasis.

3.Lowing ntshav siab thiab ntshav-rog

4.Kev tiv thaiv hlwb hlwb.Resisting qog

5. Txhim kho tib neeg kev tiv thaiv thiab ncua kev laus.

Daim ntawv thov:

1. Applied nyob rau hauv kws tshuaj, nws yog tsuas yog siv nyob rau hauv kev kho mob eumycete thiab kab mob kab mob, gastroenteritis thiab kab mob plawv.

2. Siv rau hauv cov khoom lag luam kev noj qab haus huv, feem ntau yog ua rau hauv cov tshuaj ntsiav kom txo cov ntshav siab thiab ntshav rog thiab ncua kev laus.

3. Applied nyob rau hauv cov zaub mov, nws yog tsuas yog siv rau ntuj tsw enhancer thiab dav siv nyob rau hauv biscuit, qhob cij, nqaij cov khoom thiab lwm yam.

4. Applied nyob rau hauv pub additive teb, nws yog tsuas yog siv nyob rau hauv pub additive rau tsim cov nqaij qaib, tsiaj nyeg thiab ntses tiv thaiv tus kab mob thiab txhawb kev loj hlob thiab txhim kho cov tsw ntawm qe thiab nqaij.

5. Siv rau hauv cov kws kho tsiaj, feem ntau yog siv los tiv thaiv kev yug me nyuam ntawm cov kab mob hauv plab, salmonella thiab lwm yam. Nws kuj tuaj yeem kho cov kab mob ua pa thiab kab mob ntawm plab hnyuv ntawm nqaij qaib thiab tsiaj txhu.

Qhov no yog ib daim ntawv qhia rau cov ncuav qab zib almond uas tsis muaj carb, tsis muaj suab thaj thiab gluten-dawb. Ua ntej koj pib, preheat koj qhov cub kom 300F. Koj yuav xav tau:

- 2 khob almond hmoov (xws li av almonds)
- 1/2 khob Splenda (los yog sib npaug sweetener ntawm koj xaiv - nws yeej yog rau koj!)
- 1 stick (1/2 khob) butter
- 1/2 tsp ntsev (tso tseg yog tias koj siv ntsev butter)
- 1 tsp ntshiab vanilla extract
- 1 tsp ntshiab almond extract

Muab tag nrho cov khoom xyaw. Teem lub khob noom cookie rau hauv cov pob me me thiab muab tso rau hauv daim ntawv greased ncuav qab zib. Ci rau 5 feeb. Nias maj mam nrog rab rawg. (Yeem xaiv tau: Koj tuaj yeem tso lub almond rau hauv nruab nrab ntawm lub ncuav qab zib.) Rov qab mus rau qhov cub thiab ci rau lwm 15 feeb. Cia txias thiab txaus siab! 30 carbs rau tag nrho batch - tsawg dua yog tias koj siv kua Splenda (ie Sweetzfree).

Koj tuaj yeem yuav Sweetzfree ntawm no: https://www.sweetzfree.com

Daim ntawv qhia thawj credit: https://www.lowcarbluxury.com/recipes/recipe-cookie02.html (neeg rau zaub mov qeeb heev)

Kuv messed txog qhov kawg me ntsis, tab sis qhov no tau siv sijhawm ntev los ua qhov kuv yuav cia li chalk nws mus rau kev paub thiab xyuas kom meej tias cov yeeb yaj kiab tom ntej xaus tsis raug txiav tawm!

Yog tias koj noj statin, lossis cov poov xab liab koj tsis tas yuav ntxiv phytosterols. Cov stain ib leeg txo qis LDL cholesterol. Hauv daim vis dis aus no, tus kws tshaj lij Sharecare Michael Roizen, MD, piav qhia vim li cas yog tias koj nqa ib qho koj tsis tas yuav coj lwm tus.