[Latin Lub Npe] Zingiber Officinalis

[Specification] Gingerols 5.0%

[Zoo] Lub teeb daj hmoov

Nroj Tsuag Siv: Hauv paus

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Ginger yog dab tsi?]

Ginger yog cov nroj tsuag nrog nplooj nplooj thiab paj daj daj. Cov txuj lom Ginger yog los ntawm cov hauv paus hniav ntawm cov nroj tsuag. Ginger yog ib txwm nyob rau thaj chaw sov ntawm Asia, xws li Tuam Tshoj, Nyiv, thiab Is Nrias teb, tab sis tam sim no tau loj hlob hauv thaj chaw ntawm South American thiab Africa. Nws tseem yog tam sim no loj hlob hauv Middle East los siv ua tshuaj thiab nrog zaub mov.

[Nws ua haujlwm li cas?]

Ginger muaj cov tshuaj uas yuav txo tau xeev siab thiab mob. Cov kws tshawb fawb ntseeg tias cov tshuaj ua haujlwm feem ntau hauv lub plab thiab cov hnyuv, tab sis lawv kuj tseem tuaj yeem ua haujlwm hauv lub hlwb thiab lub paj hlwb los tswj xeev siab.

[Function]

Ginger yog cov khoom noj qab haus huv tshaj plaws (thiab qab tshaj plaws) cov txuj lom hauv ntiaj teb.Nws tau ntim nrog cov as-ham thiab cov khoom siv bioactive uas muaj txiaj ntsig zoo rau koj lub cev thiab lub hlwb.Ntawm no yog 11 cov txiaj ntsig kev noj qab haus huv ntawm cov qhiav uas tau txais kev txhawb los ntawm kev tshawb fawb tshawb fawb.

1. Ginger muaj Gingerol, ib yam khoom uas muaj zog Medicinal Properties
2. Ginger tuaj yeem kho ntau hom kev xeev siab, tshwj xeeb tshaj yog thaum sawv ntxov
3. Ginger tuaj yeem txo cov leeg mob thiab mob
4. Cov tshuaj tiv thaiv kab mob tuaj yeem pab nrog osteoarthritis
5. Ginger tuaj yeem txo qis cov piam thaj hauv cov ntshav thiab txhim kho cov kab mob plawv
6. Ginger tuaj yeem pab kho mob plab zom mov
7. Ginger Powder tuaj yeem txo qis kev mob khaub thuas
8. Ginger tuaj yeem txo cov roj cholesterol
9. Ginger muaj ib yam khoom uas yuav pab tiv thaiv mob qog noj ntshav
10. Ginger tuaj yeem txhim kho lub hlwb ua haujlwm thiab tiv thaiv Alzheimer's Disease
11. Cov khoom xyaw nquag hauv Ginger tuaj yeem pab tua kab mob

Noj tshais Spaghetti Squash (Bacon & Qe)
Kev Pabcuam Loj: 4

Cov khoom xyaw
1 khob spaghetti
oil, txhuam
ntsev thiab kua txob, mus saj
1/2 khob ntawm nqaij npuas kib, tws
4 vaj
1/2 khob cheddar cheese
ntsuab dos, garnish

Kev npaj
Preheat qhov cub kom 400º F / 200º C.
Ib nrab ntawm squash thiab hlais tawm cov noob.
Txhuam lub cev nqaij daim tawv nrog roj, lub caij nrog ntsev thiab kua txob. Muab squash txiav rau sab, thiab ci kom txog thaum kev sib tw, txog 30 feeb. Ces cia txias.
Siv rab rawg los txhuam cov squash strands thiab "fluff" nws.
Sprinkle nqaij npuas kib thiab cheese on to top ntawm fluffed squash. Ua ib lub qhov nrog rab diav thiab tawg lub qe hauv.
Muab cov squash noj tshais ib nrab rov qab rau hauv qhov cub, thiab ci kom txog thaum sau kub thiab qe ncav cuag qhov koj xav tau, li 10 feeb.
Garnish nrog tws ntsuab dos thiab dub kua txob.
Pab tam sim ntawd thiab txaus siab rau!

Plaub Cheese Spaghetti Squash
Kev Pabcuam Loj: 4

Cov khoom xyaw
1 khob spaghetti
oil, txhuam
ntsev thiab kua txob, mus saj
1/4 khob butter
1/4 khob hmoov nplej tag nrho
1 3/4 khob mis nyuj
1/2 khob parmesan cheese, muab faib ua ib nrab
1/4 khob cheddar cheese
1/4 khob mozzarella cheese
1/4 monterey jack cheese
tws parsley, rau garnish

Kev npaj
Preheat qhov cub kom 400º F / 200º C.
Ib nrab ntawm squash thiab hlais tawm cov noob.
Txhuam lub cev nqaij daim tawv nrog roj, lub caij nrog ntsev thiab kua txob. Muab squash txiav rau sab, thiab ci kom txog thaum kev sib tw, txog 30 feeb. Ces cia txias.
Siv rab rawg los txhuam cov squash strands thiab "fluff" nws.
Nyob rau hauv ib saucepan, yaj butter, do hauv hmoov, thiab ua noj rau li 2 feeb, stirring tas li.
Maj mam do hauv mis nyuj thiab ntaus kom txog thaum tsis muaj pob. Nqa cov ntses maj mam kom npau npau, nplawm tag nrho lub sijhawm kom txog thaum cov ntses yog thickened.
Ntxiv tag nrho plaub lub cheese rau cov ntses thiab do kom txog thaum melted.
Ncuav cov ntses rau hauv lub squash halves, sprinkle ntsev thiab kua txob mus saj, thiab do kom paub meej tias lub squash yog coated nyob rau hauv lub cheese sauce.
Ci kom txog thaum lub filling kub, txog 5 feeb.
Garnish nrog tws parsley.
Pab tam sim ntawd thiab txaus siab rau!

Nqaij qaib Enchilada-Stuffed Spaghetti Squash
Kev Pabcuam Loj: 4

Cov khoom xyaw
1 khob spaghetti
oil, txhuam
ntsev thiab kua txob, mus saj
2 khob shredded nqaij qaib, siav (rotisserie nqaij qaib)
1/2 teaspoon cumin
1/4 teaspoon qej hmoov
1/8 teaspoon chili hmoov
1/4 teaspoon ntsev
3 tablespoon dej txias
1/3 khob dos, tws
1/3 khob tswb kua txob, tws
1/4 khob taum dub
1/2 khob liab enchilada sauce
1/2 khob shredded Mexican cheese sib tov

Kev npaj
Preheat qhov cub kom 400ºF / 200ºC.
Ib nrab ntawm squash thiab hlais tawm cov noob.
Txhuam lub cev nqaij daim tawv nrog roj, lub caij nrog ntsev thiab kua txob. Muab cov squash txiav sab thiab ci kom txog thaum kev sib tw, txog 30 feeb. Ces cia txias.
Nyob rau hauv ib tug loj skillet, coj mus rau medium tshav kub. Ntxiv dos thiab tswb kua txob, cumin, qej hmoov, chili hmoov, thiab ntsev. Ntxiv dej, ua noj thiab do kom txog thaum veggies feem ntau softened thiab browned thiab dej tau evaporated, li 3 feeb.
Hloov cov veggies mus rau ib lub tais loj. Ntxiv nqaij qaib, taum dub, 1/2 khob enchilada sauce, thiab 1/4 khob cheese. Sib tov kom txog thaum sib tov.
Siv rab rawg los txhuam cov squash strands thiab "fluff" nws.
Faib enchilada sib tov ntawm hollow squash halves. Sprinkle top nrog cheese ntau.
Ci kom txog thaum sau kub thiab cheese tau yaj, txog 10 feeb.
Pab tam sim ntawd thiab txaus siab rau!

Txiv lws suav Meat Sauce Spaghetti Squash
Kev Pabcuam Loj: 4

Cov khoom xyaw
1 khob spaghetti
oil, txhuam
ntsev thiab kua txob, mus saj
1 phaus av nyuj
1 dos daj, tsuav
3 cloves qej, minced
1 tau (15 ooj) txiv lws suav crushed
1 khob shredded mozzarella
tws parsley, rau garnish

Cov lus qhia
Preheat qhov cub kom 400º F / 200º C.
Ib nrab ntawm squash thiab hlais tawm cov noob.
Txhuam lub cev nqaij daim tawv nrog roj, lub caij nrog ntsev thiab kua txob. Muab squash txiav rau sab, thiab ci kom txog thaum kev sib tw, txog 30 feeb. Ces cia txias.
Siv rab rawg los txhuam cov squash strands thiab "fluff" nws.
Nyob rau hauv ib lub skillet, sov cov roj tshaj li nruab nrab-siab kub. Do hauv dos thiab ua noj kom txog thaum translucent, 5-8 feeb. Do hauv qej thiab ua noj kom txog thaum aroma, 30 vib nas this. Ntxiv cov nqaij nyug av thiab me ntsis ntsev. Ua noj kom txog thaum zoo browned, tawg cov nqaij nyug rau hauv me me crumbles, 5-8 feeb. Do nyob rau hauv crushed txiv lws suav thiab coj mus rau ib tug simmer.
Faib cov nqaij ntses sib tov ntawm cov hollow squash halves. Ntxiv nrog rau 1/2 khob ntawm cheese.
Ci kom txog thaum lub siab kub thiab cheese yog yaj, txog 5 feeb.
Garnish nrog tws parsley.
Pab tam sim ntawd thiab txaus siab rau!

Suab paj nruag muab los ntawm Audio Network. Siv nrog kev tso cai

Tagara lossis Valeriana wallichi hauv paus cov khoom muaj ntxhiab tsw; Lawv tawm los muaj roj tsw qab, uas muaj valeric acid. Tagara muaj cov nyhuv so ntawm lub cev thiab siv los kho insomnia thiab pw tsaug zog.
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