[Latin Lub Npe] Vaccinium myrtillus l.

[Nroog Source] Cov txiv hmab txiv ntoo qus bilberry cultivated los ntawm Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl tshem tawm)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[General feature]

1. 100% muab rho tawm los ntawm European bilberry txiv hmab txiv ntoo, pom zoo ID kuaj los ntawm ChromaDex thiab Alkemist Lab;

2.Yog tsis muaj kev deev luag poj luag txiv ntawm lwm yam txheeb ze ntawm Berries, xws li Blueberry, Mulberry, Cranberry, thiab lwm yam;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Ncaj qha import cov txiv hmab txiv ntoo khov los ntawm North Europe;

5. Zoo meej dej solubility, dej insolubles 6. Chromatographic fingerprint match EP6 yuav tsum tau

[Dab tsi yog bilberry txiv hmab txiv ntoo]

Bilberry (Vaccinium Myrtillus L.) yog ib hom perennial deciduous lossis evergreen txiv hmab txiv ntoo shrubs, feem ntau pom nyob rau hauv subarctic cheeb tsam ntawm lub ntiaj teb no xws li nyob rau hauv Sweden, Finland thiab Ukraine, thiab lwm yam. tau siv los ntawm Ntiaj Teb Tsov Rog II RAF pilots kom pom kev tsaus ntuj. Hauv cov tshuaj diav rawg, Europeans tau noj bilberry rau ib puas xyoo. Bilberry extracts nkag mus rau hauv kev noj qab haus huv kev lag luam raws li ib yam khoom noj khoom haus ntxiv rau cov teebmeem ntawm lub zeem muag txhim kho thiab pom kev qaug zog nyem.

[Function]

Tiv thaiv thiab rov tsim dua rhodopsin thiab kho qhov muag kab mob;

Tiv thaiv cov kab mob plawv

Antioxidant thiab tiv thaiv kev laus

Softening ntshav capillary, txhim kho lub plawv ua haujlwm thiab tiv thaiv qog noj ntshav

cov khoom xyaw;

2 qos yaj ywm
5 qe qe
1 medium loj dos
3 qej ntsuab
100 gm yog '
1/2 tsp qhuav fenugreek nplooj
1/2 noob cumin
1 dub cardamom
7-8 dub peppercorns
1 tablespoon Ginger qej muab tshuaj txhuam
1/2 tsp liab chilli hmoov
1 tablespoon coriander hmoov
1/2 garam masala
ib pinch oh turmeric hmoov
ntsev raws li kev saj

yuav tsum sim thiab tsis txhob hnov ​​​​qab subscribe peb channel

tshaj koj saib

Kawm txog Suav tshuaj ntsuab los ntawm Seng Sifu, ib tug zany cim uas yog venerated master root ginseng nws tus kheej, nyob rau hauv no animated series los ntawm Eu Yan Sang
Yog xav paub ntxiv, mus rau ntawm www.euyansang.com.my/

Nyeem ntxiv ntawm https://www.thestartv.com/episode/episode-1-the-story-behind-the-cordyceps/#YcELDDh5hyGT73fz.99