[Latin Lub Npe] Allium sativum L.

[Nroog Source] los ntawm Tuam Tshoj

[Zoo] Tawm-dawb rau lub teeb daj hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Taw qhia:

Nyob rau hauv ancient sij hawm, qej tau siv los kho mob plab hnyuv, flatulence, worms, kab mob ua pa, kab mob ntawm daim tawv nqaij, qhov txhab, cov tsos mob ntawm kev laus, thiab ntau yam kab mob. Txog rau tam sim no, ntau tshaj 3000 cov ntawv tshaj tawm los ntawm thoob plaws lub ntiaj teb tau maj mam lees paub txog cov txiaj ntsig kev noj qab haus huv ntawm qej.

Txawm hais tias muaj hnub nyoog Qej muaj ntau yam txiaj ntsig rau tib neeg lub cev, tab sis nws muaj ntxhiab tsw tsw. Feem ntau ntawm cov neeg tsis nyiam qhov saj, yog li peb siv cov cuab yeej siv niaj hnub no, txhawm rau txhim kho cov neeg tseem ceeb uas muaj nyob rau hauv Qej thiab tshem tawm cov ntxhiab ntawm cov khoom, peb hu nws cov hnub nyoog qej extract.

Muaj nuj nqi:

(1) Nws muaj peev xwm siv tshuaj tua kab mob muaj zog thiab dav. Nws tuaj yeem tua txhua yam kab mob tag nrho sucn li kab mob gram-zoo, kab mob gram-tsis zoo thiab cov kab mob fungi; tuaj yeem txwv thiab tua qee cov kab mob kab mob xws li ntau staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae thiab pseudomonas aeruginosa. Yog li, nws tuaj yeem tiv thaiv thiab kho ntau yam kev sib kis, tshwj xeeb tshaj yog coccidiosis hauv qaib.

(2) Vim nws muaj zog qej tsw, allicin tuaj yeem ua rau kom noj cov noog thiab ntses.

(3) Flavors cov pluas noj nrog cov qej tsw ntxhiab tsw thiab npog cov ntxhiab tsw ntxhiab ntawm ntau yam khoom noj.

(4) Ua kom muaj zog tiv thaiv kab mob, thiab txhawb kev loj hlob ntawm nqaij qaib thiab ntses.

(5) Allicin's qej tsw muaj txiaj ntsig zoo hauv kev tawm tsam yoov, mites thiab lwm yam kab los ntawm kev pub.

(6) Allicin muaj peev xwm ua kom tsis muaj menyuam rau Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, thiab yog li muaj peev xwm tiv thaiv qhov pib ntawm cov kab mob pub mis thiab ua kom lub neej ntev.

(7) Allicin muaj kev nyab xeeb yam tsis muaj tshuaj seem

Kws Kho Mob Ayurveda Power Sparsh plus Tau ntau pua xyoo, cov txiv neej tau siv ntau yam tshuaj ntsuab, cov hauv paus hniav thiab cov nroj tsuag aphrodisiacal los txhim kho lub zog thiab txhim kho lawv cov kev ua tau zoo. Kws kho mob Ayurveda Power Sparsh yog tsim los ntawm Kub, Mulshi, Makardhwaj, Shilajeet, Keshar (Saffron) thiab lwm yam tshuaj tsis tshua muaj. Qhov no yog ib qho ancient, qhabnias & pov thawj formulation kom muaj zog thiab tseem ceeb. Tus kws kho mob Ayurveda Power Sparsh ignites mus ob peb vas thiab txhawb kev ntshaw. Nws yog tsim los ntawm 100% ntuj tshuaj ntsuab pov thawj tias tsis muaj kev phiv. Lub Hwj Chim Sparsh ua haujlwm los ntawm ib hnub, yog li siv nws txhua hnub thiab tig txhua hmo mus rau qhov tshwj xeeb.

Summary : Tus Kws Kho Mob Ayurveda Power Sparsh tsis yog tshuaj tab sis ib tug txiv neej li tshuaj ntsuab ntxiv. Nws muaj txiaj ntsig zoo hauv kev ua kom poob siab nrog nws lub zog ua ke ntawm cov tshuaj ntsuab thiab lwm yam 100% tshuaj ntsuab. Lub Hwj Chim Sparsh rau cov txiv neej tsis muaj cov tshuaj tsis zoo thiab cov khoom xyaw nkaus xwb hauv Kws Kho Mob Ayurveda Power Sparsh yog cov uas tau hais hauv daim ntawv lo.

Yuav siv li cas?

Noj 2 tsiav tshuaj txhua hnub ua ntej pw tsaug zog zoo dua nrog ib khob mis nyuj sov nrog Ghee thiab Jaggery.

Sab saum toj 10: Cov khoom noj uas ua rau koj cov phev suav

Kev tshawb fawb tshiab pib tau qhia tias 90% ntawm cov txiv neej muaj teeb meem xeeb tub yog tshwm sim los ntawm qhov tsis ua tiav cov phev txaus. Hmoov zoo, ntau tus txiv neej tuaj yeem kho qhov teeb meem no tsuas yog hloov lawv cov zaub mov.

10. Oysters.
Nrhiav kom muab cov hlau lead ntxiv rau hauv koj tus cwj mem? Tej zaum koj yuav xav sim oysters. Ib txoj kev tshawb fawb tshiab zoo siab tau ua ntawm Barry University hauv Miami tau pom tias cov mollusks bivalve no muaj cov amino acids muaj zog uas pab tsim cov testosterone hauv cov txiv neej thiab progesterone hauv cov poj niam.

9. Tsaus chocolate.
Nws tsis yog ib qho xwm txheej uas cov neeg nyiam ua koob tsheej Valentine hnub los ntawm kev muab khoom plig ntawm chocolate. Cov khoom qab zib decadent no muaj L-Arginine HCL, muaj zog amino acid uas tau raug pov thawj hauv kev kho mob kom ob npaug phev thiab phev ntim.

8. Nyeem.
Peruvians tau cog lus los ntawm mystical powers ntawm maca cog rau xyoo, thiab tam sim no muaj cov pov thawj scientific thaum kawg los txhawb lawv cov lus thov. Koj tuaj yeem muaj kev nce hauv qhov ntim ntawm cov phev, cov phev suav ib ejaculation thiab phev motility.

7. Txiv tsawb.
Txhua tus paub tias ib lub txiv apple ib hnub ua rau tus kws kho mob mus. Tab sis yog tias koj xav kom cov kws tshaj lij fertility nyob deb, koj yuav tsum tau sim ntxiv txiv tsawb rau koj txoj haujlwm niaj hnub.

6. Asparagus.
Paub txog nws cov khoom ua kom huv thiab kho kom zoo, cov zaub ntsuab no zoo kawg nkaus muaj cov vitamin C siab uas tiv thaiv cov phev los ntawm kev puas tsuaj oxidative thiab ua rau cov phev ntim thiab motility.

5. Walnuts.
Yog tias koj xav txhim kho koj cov phev suav, koj yuav yog txiv ntseej tsis xav txog walnuts. Cov txiv ntoo qab zib no tau dhau los ntawm omega-3 fatty acids, uas tau pom tias ua kom cov phev suav thiab ua haujlwm ntawm kev sib deev los ntawm kev txhim kho cov ntshav khiav mus rau qhov chaw mos.

4. Cov noob taub dag.
Ib tsab ntawv tshaj tawm hauv World Journal of Chemistry tau qhia tias cov noob taub dag muaj cov tshuaj tiv thaiv hu ua phytosterols, uas tuaj yeem pab txo qis prostate thiab txhim kho testosterone ntau lawm.

3. Ginseng.
Cov txiv neej Esxias tau tig mus rau ginseng ntau pua xyoo los txhim kho lawv txoj kev ua siab dawb huv, thiab tam sim no cov kws tshawb fawb thaum kawg tau pib ua raws lawv cov thawj coj los ntawm kev tshawb xyuas cov khoom siv tshuaj ntawm cov hauv paus zoo li no.

2. Qej.
Tib neeg tau siv qej los kho txhua yam ntawm tus mob khaub thuas mus rau cov kab mob plawv tau ntau pua xyoo, thiab tam sim no peb thaum kawg paub tias qhov tsw tsw qab no tuaj yeem siv los txhawb cov phev suav.

1. Goji txiv hmab txiv ntoo.
Yog vim li cas rau cov phev tsawg yog overheating. Cov kws kho mob pom zoo kom goji berries. Cov txiv hmab txiv ntoo ci-liab no muaj cov tshuaj antioxidants muaj zog uas txhim kho kev ncig, tiv thaiv oxidative puas tsuaj thiab ua kom kub kub hauv cov txiv neej cov kab mob hauv lub cev ntawm qhov pom kev zoo.