[Latin Lub Npe] Coffea arabica L.

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] chlorogenic acid 10% -70%

[Zoo] Yellow xim av hmoov zoo

Nroj Tsuag Siv: Taum

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Cov Lus Qhia luv luv]

Green Coffee Bean Extract yog los ntawm Tebchaws Europe thiab yog tus qauv rau ntau tshaj 99% Chlorogenic Acid. Chlorogenic Acid yog cov tshuaj muaj nyob hauv kas fes. Uas tau ntev lub npe hu ua rau nws cov khoom muaj txiaj ntsig. Cov khoom xyaw nquag no ua rau Green Coffee Bean tus neeg sawv cev zoo tshaj plaws los nqus cov pa dawb radicals; Ntxiv nrog rau kev pab tiv thaiv hydroxyl radicals, ob qho tib si uas ua rau muaj kev puas tsuaj ntawm cov hlwb hauv lub cev.Green Kas fes taum muaj cov polyphenols muaj zog uas ua haujlwm los pab txo cov pa dawb radicals hauv lub cev, tab sis nws yog tus qauv rau ntau tshaj 99% Cholorgenic Acid, Kev noj haus polyphenol uas pab tswj cov metabolism.Cov txiaj ntsig tau pom tias Green Coffee Bean muaj ntau dua ob npaug ntawm cov pa oxygen radical absorbance peev xwm thaum piv rau cov tshuaj yej ntsuab thiab cov noob txiv hmab txiv ntoo.

[Lub luag haujlwm tseem ceeb]

1.Chlorogenic acid, ntev lub npe hu ua antioxidant nrog lub peev xwm los tiv thaiv qog noj ntshav, kuj ua rau cov piam thaj tso rau hauv cov hlab ntsha tom qab noj mov.

2. txo qis ntshav qab zib, txo qis qab los noj mov, txo cov ntshav siab, thiab txo qis cov roj visceral.

3.Ua tau zoo hauv kev tawm tsam cov dawb radicals hauv peb lub cev uas tuaj yeem ua rau peb lub hlwb puas thiab ua rau muaj mob xws li kab mob plawv. Cov qhabnias xeem

pom Green Coffee Bean muaj ntau tshaj li ob npaug ntawm cov pa oxygen radical absorbance peev xwm thaum piv rau cov tshuaj yej ntsuab thiab cov txiv hmab txiv ntoo rho tawm.

4.Ua raws li cov tshuaj tua kab mob zoo tshwj xeeb rau cov tshuaj migraine;

5. Txo qhov kev pheej hmoo ntawm ntshav qab zib.

https://davesmith.ludaxx.com/

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Vim li cas nws ua haujlwm rau
F21 yog Tag Nrho Cov Ntshav Qab Zib Ntuj uas pab txo koj cov ntshav qabzib nqus. Nws muaj cov tshuaj sib txawv uas pom muaj ntau yam txiaj ntsig kev noj qab haus huv, xws li L-Arabinose, Coriolus Versicolor Polysachride, Konjac-Mannan, Magnesium Stearate, Mint tsw: Menthol thiab Ntuj Xim. F21 tsis tsuas yog pab txhawb kev poob phaus, (PSK) txhawb koj lub cev tiv thaiv kab mob. Qhov tseeb, rau txhua gram ntawm F21, koj tuaj yeem thaiv txog 20 grams qab zib (sucrose). Cov mis tsis tsuas yog pab txhawb kev poob phaus xwb, nws muaj txiaj ntsig zoo rau lub plab zom mov los ntawm kev tso cai rau cov sucrose los txhawb cov kab mob probiotic zoo thaum cov polysaccharide (PSK) txhawb koj lub cev tiv thaiv kab mob.
Tab sis yuav ua li cas cov mis no zom cov suab thaj hauv peb lub cev? Yeej muaj peb kauj ruam:
KAUJ RUAM 1
Qab zib (sucrose) nkag mus rau hauv lub cev raws li tag nrho cov molecule.
KAUJ RUAM 2
Lub enzyme "sucrose" cais cov sucrose molecule rau hauv ob qho tib si suab thaj molecules, Glucose thiab Fructose, uas tom qab ntawd nkag mus rau hauv cov hlab ntshav kom siv. F21 inhibits sucrose los ntawm kev sib cais ntawm sucrose molecule.
KAUJ RUAM 3
Hloov cov suab thaj nkag mus rau hauv cov ntshav, tag nrho cov sucrose molecule thiab F21 tseem nyob hauv plab hnyuv thiab ua prebiotics.
Cov khoom xyaw tseem ceeb hauv F21 yog L-Arabinose, uas pab tiv thaiv cov suab thaj (sucrose) los ntawm metabolized hauv lub cev. Nws kuj pab kom txaus siab rau txhua qhov kev xav tau rau cov suab thaj. Lwm cov khoom xyaw,Polysaccharide (PSK), yog ib qho muaj zog antioxidant thiab tiv thaiv kab mob tiv thaiv kab mob. Nws tau tshawb fawb zoo los tiv thaiv qog, tiv thaiv kab mob thiab tiv thaiv kab mob los pab kho cov hlwb puas thiab txhawb kev tiv thaiv kab mob.
Konjac-Mannan yog ib qho kev noj qab haus huv ntuj. Nws ua raws li lub cim qhia koj lub plab kom txaus siab me ntsis thiab tuaj yeem pab txo qis kev tshaib kev nqhis.
Prebiotics yog indigestible fibers uas yog khoom noj rau probiotics. Ob leeg F21 thiab tag nrho cov sucrose molecule tseem nyob hauv cov hnyuv loj thiab ua zaub mov rau probiotics.
Menthol yog ib qho organic compound ua synthetically los yog tau los ntawm cornmint, peppermint los yog lwm yam mint roj. Menthol muaj cov tshuaj loog hauv zos thiab cov tshuaj tiv thaiv, thiab nws tau siv dav los txo qis qis qis qis. Nws paub tias yog ib qho tshuaj muaj zog uas txuas nrog ntau yam txiaj ntsig kev noj qab haus huv. Peppermint roj, ib tug natural qhov chaw ntawm menthol, tau raug soj ntsuam raws li kev kho mob rau ntau yam kab mob thiab tej yam kev mob.
Magnesium stearate, tseem hu ua octadecanoic acid, yog tsim los ntawm cov tsiaj thiab zaub roj thiab qhov no yog vim li cas vim li cas qee cov khoom noj khoom haus qhia tau hais tias magnesium stearate siv tau los ntawm zaub.

Stevia Rebaudiana
S Triagni coj tuaj rau koj Stevia rebaudiana, Indian ayurvedic lub npe yog, "madhu patra", uas tau siv txij thaum ub, thiab pom muaj nyob rau hauv Paraguay, South America, thiab nyob rau hauv Is Nrias teb. Ntau tus neeg thoob plaws ntiaj teb tau pib siv nws txhua hnub hauv lub hnub nyoog no thiab.
Stevia yog cov nroj tsuag tshuaj ntsuab thiab muaj ntau yam siv thiab cov txiaj ntsig xws li:
• Stevia tsis muaj calories, hloov qab zib ntuj
• Stevia yog qhov zoo tshaj plaws rau cov ntshav qab zib, tsis muaj kev phiv
• Stevia tsis muaj rog, tsis muaj carbohydrates
• Stevia pab txo cov ntshav qab zib hom II
• Stevia tsis tsim cov glycemic
• Stevia yog non-protenacious, thiab tuaj yeem ruaj khov mus txog 180 degree C
• Stevia muaj cov tshuaj tiv thaiv kab mob hauv qhov ncauj, uas yog qhov zoo heev rau siv los ua cov khoom qab zib rau cov hmoov txhuam hniav, tshuaj txhuam hniav, & ntxuav qhov ncauj
• Stevia tuaj yeem siv rau hauv cov pob ntsej muag tiv thaiv lub ntsej muag, thiab muaj txiaj ntsig zoo los ua kom tawv nqaij
• Stevia pab kho cov kab mob xws li dermatitis thiab eczema