[Latin Lub Npe] Amorphophallus konjac

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] Glucomannan85% -90%

[Zoo] Dawb los yog cream-xim hmoov

Nroj Tsuag Siv: Hauv paus

[Particle loj] 120 Mesh

[Poob ntawm ziab] ≤10.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Introduction]

Konjac yog ib tsob nroj uas muaj nyob hauv Suav teb, Nyiv thiab Indonesia. Cov nroj tsuag yog ib feem ntawm genus Amorphophallus. Feem ntau, nws loj hlob nyob rau thaj tsam sov ntawm Asia.

Cov extract ntawm Konjac hauv paus yog hu ua Glucomannan. Glucomannan yog cov khoom siv fiber ntau zoo li ib txwm siv hauv cov zaub mov txawv, tab sis tam sim no nws tau siv los ua lwm txoj hauv kev ntawm kev poob phaus. Nrog rau cov txiaj ntsig no, konjac extract muaj lwm cov txiaj ntsig rau lub cev tas li.

Cov khoom tseem ceeb ntawm cov pos hniav konjac yog cov konjac tshiab, uas loj hlob hauv hav zoov nkauj xwb hauv Hubei cheeb tsam. Peb siv cov txheej txheem siab tshaj los distilled KGM, aminophenol, Ca, Fe, Se uas zoo rau kev noj qab haus huv. Konjac yog lub npe hu ua "lub xya khoom noj rau tib neeg".

Konjac Gum nrog nws cov dej tshwj xeeb tuav lub peev xwm, ruaj khov, emulsibility, thickening cuab yeej, ncua kev kawm ntawv thiab gel propery tshwj xeeb tshaj yog saws nyob rau hauv kev lag luam khoom noj khoom haus.

[Lub luag haujlwm tseem ceeb]

1.Nws tuaj yeem txo qis tom qab glycemia, ntshav cholesterol thiab ntshav siab.

2.Nws tuaj yeem tswj kev qab los noj mov thiab txo lub cev hnyav.

3.Nws tuaj yeem ua kom cov tshuaj insulin nce ntxiv.
4.Nws tuaj yeem tswj cov tshuaj insulin resistant thiab mob ntshav qab zib II.
5.Nws tuaj yeem txo cov kab mob plawv.

[Daim ntawv thov]

1) Gelatinizer (jelly, paj npleg, Cheese, khoom qab zib mos, jam);

2) Stabilizer (nqaij, npias);

3) Film Former (capsule, preservative)

4) Tus neeg saib xyuas dej (khoom noj khoom haus);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Khoom Noj);

6) Adherence tus neeg saib xyuas ( Surimi );

7) Foam Stabilizer (ice cream, cream, npias)

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Vim li cas nws ua haujlwm rau
F21 yog Tag Nrho Cov Ntshav Qab Zib Ntuj uas pab txo koj cov ntshav qabzib nqus. Nws muaj cov tshuaj sib txawv uas pom muaj ntau yam txiaj ntsig kev noj qab haus huv, xws li L-Arabinose, Coriolus Versicolor Polysachride, Konjac-Mannan, Magnesium Stearate, Mint tsw: Menthol thiab Ntuj Xim. F21 tsis tsuas yog pab txhawb kev poob phaus, (PSK) txhawb koj lub cev tiv thaiv kab mob. Qhov tseeb, rau txhua gram ntawm F21, koj tuaj yeem thaiv txog 20 grams qab zib (sucrose). Cov mis tsis tsuas yog pab txhawb kev poob phaus xwb, nws muaj txiaj ntsig zoo rau lub plab zom mov los ntawm kev tso cai rau cov sucrose los txhawb cov kab mob probiotic zoo thaum cov polysaccharide (PSK) txhawb koj lub cev tiv thaiv kab mob.
Tab sis yuav ua li cas cov mis no zom cov suab thaj hauv peb lub cev? Yeej muaj peb kauj ruam:
KAUJ RUAM 1
Qab zib (sucrose) nkag mus rau hauv lub cev raws li tag nrho cov molecule.
KAUJ RUAM 2
Lub enzyme "sucrose" cais cov sucrose molecule rau hauv ob qho tib si suab thaj molecules, Glucose thiab Fructose, uas tom qab ntawd nkag mus rau hauv cov hlab ntshav kom siv. F21 inhibits sucrose los ntawm kev sib cais ntawm sucrose molecule.
KAUJ RUAM 3
Hloov cov suab thaj nkag mus rau hauv cov ntshav, tag nrho cov sucrose molecule thiab F21 tseem nyob hauv plab hnyuv thiab ua prebiotics.
Cov khoom xyaw tseem ceeb hauv F21 yog L-Arabinose, uas pab tiv thaiv cov suab thaj (sucrose) los ntawm metabolized hauv lub cev. Nws kuj pab kom txaus siab rau txhua qhov kev xav tau rau cov suab thaj. Lwm cov khoom xyaw,Polysaccharide (PSK), yog ib qho muaj zog antioxidant thiab tiv thaiv kab mob tiv thaiv kab mob. Nws tau tshawb fawb zoo los tiv thaiv qog, tiv thaiv kab mob thiab tiv thaiv kab mob los pab kho cov hlwb puas thiab txhawb kev tiv thaiv kab mob.
Konjac-Mannan yog ib qho kev noj qab haus huv ntuj. Nws ua raws li lub cim qhia koj lub plab kom txaus siab me ntsis thiab tuaj yeem pab txo qis kev tshaib kev nqhis.
Prebiotics yog indigestible fibers uas yog khoom noj rau probiotics. Ob leeg F21 thiab tag nrho cov sucrose molecule tseem nyob hauv cov hnyuv loj thiab ua zaub mov rau probiotics.
Menthol yog ib qho organic compound ua synthetically los yog tau los ntawm cornmint, peppermint los yog lwm yam mint roj. Menthol muaj cov tshuaj loog hauv zos thiab cov tshuaj tiv thaiv kab mob, thiab nws tau siv dav los txo qis qis qis qis. Nws paub tias yog ib qho tshuaj muaj zog uas txuas nrog ntau yam txiaj ntsig kev noj qab haus huv. Peppermint roj, ib tug natural qhov chaw ntawm menthol, tau raug soj ntsuam raws li kev kho mob rau ntau yam kab mob thiab tej yam kev mob.
Magnesium stearate, tseem hu ua octadecanoic acid, yog tsim los ntawm cov tsiaj thiab zaub roj thiab qhov no yog vim li cas vim li cas qee cov khoom noj khoom haus qhia tau hais tias magnesium stearate siv tau los ntawm zaub.