[Latin Lub Npe] Glycine max (L.) Mere

[Nroog Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Zoo] Xim av daj zoo hmoov

[Cia Part Siv] Soybean

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Cov khoom xyaw nquag]

[Soy Isoflavones yog dab tsi]

Non-genetically modified soybean refined soy isoflavones, ib qho khoom noj khoom haus zoo rau ntau yam kev ua haujlwm ntawm lub cev tseem ceeb yog cov nroj tsuag estrogen, yooj yim nqus los ntawm lub cev.

Isoflavones yog phytoestrogens npaj kev lag luam ib qho tshuaj hormones tsis muaj zog, kua txiv hmab txiv ntoo tsuas yog siv tau los ntawm tib neeg kev nkag mus rau isoflavones. Nyob rau hauv cov ntaub ntawv ntawm muaj zog estrogen physiological kev ua si, isoflavones muaj peev xwm ua si lub luag hauj lwm ntawm anti-estrogen. Isoflavones tseem ceeb heev tiv thaiv kab mob qog noj ntshav, tuaj yeem cuam tshuam kev loj hlob thiab kev sib kis ntawm cov qog nqaij hlav cancer thiab tsuas yog mob qog noj ntshav, isoflavones tsis muaj kev cuam tshuam rau lub cev ib txwm muaj. Isoflavones muaj kev tiv thaiv oxidant.

[Functions]

1. Kev pheej hmoo mob qog noj ntshav qis dua hauv cov txiv neej thiab poj niam;

2. Siv Hauv Kev Kho Estrogen Replacement Therapy;

3. Txo cov roj (cholesterol) thiab txo cov kab mob plawv;

4. Txo cov poj niam cev xeeb tub, tiv thaiv kab mob osteoporosis;

5. Tiv thaiv tib neeg lub cev los ntawm kev puas tsuaj los ntawm cov dawb-radical kom nce kev tiv thaiv;

6. Noj qab nyob zoo rau lub plab thiab spleen thiab tiv thaiv cov hlab ntsha;

7. Txo cov roj cholesterol tuab hauv tib neeg lub cev, tiv thaiv thiab kho cov kab mob plawv;

8. Tiv thaiv kev mob qog noj ntshav thiab tiv thaiv qog noj ntshav £¬ piv txwv li, mob qog noj ntshav prostate, mob qog noj ntshav mis.

[Daim ntawv thov] Siv rau hauv kev pheej hmoo mob qog noj ntshav qis, kev kho tshuaj estrogen hloov, kev tiv thaiv ua ntej, tiv thaiv thiab kho kab mob plawv.

Cov ntsiab lus:

00:03 - Lub Hom Phiaj
00:30 - Chemistry ntawm Carbon
01:03 –
01:25 - Chemistry ntawm Carbon
01:47 –
01:51 – Macromolecules
03:39 - Ua Polymers
05:14 - Txhaum Polymers
06:30 – Macromolecules
06:51 - Macromolecule #1: Carbohydrates
09:44 - Macromolecule #1: Carbohydrates
10:17 – Macromolecule #1: Carbohydrates
11:09 - Macromolecule #1: Carbohydrates
11:50 – Piv txwv ntawm Polysaccharides
12:14 – Macromolecule #2: Lipids
12:35 - Saturated & Unsaturated Lipids
12:37 - Macromolecule #2: Lipids
13:57 - Saturated & Unsaturated Lipids
15:50 – Hom Fatty Acids
16:32 – Piv txwv Lipids
17:04 - Piv txwv Lipids
18:02 – Macromolecule #3: Nucleic Acids
19:10 – Cov qauv ntawm Nucleic Acids
20:07 – Macromolecule #4: Protein
21:20 – 20 Amino Acids
22:07 – Macromolecule #4: Protein
23:18 – Macromolecule #4: Protein
23:52 -
24:46 – Macromolecule #4: Protein
25:25 - Saib

Saib ntau cov yeeb yaj kiab Party Appetizers & Snack Foods: https://www.howcast.com/videos/353402-How-to-Bake-Pumpkin-Seeds

Cov noob taub dag, tseem hu ua pepitas, yog qab thiab noj qab haus huv. Ua raws li daim ntawv qhia no los ci koj cov noob taub dag thiab tsim cov khoom qab zib, ntsim, los yog ntsev hauv tsev.

Kauj Ruam 1: Preheat qhov cub
Preheat koj qhov cub kom 250 degrees Fahrenheit. Sprinkle daim ntawv ci nrog nonstick ua noj tshuaj tsuag thiab muab tso rau ib sab.

Kauj Ruam 2: Tshem tawm thiab qhuav cov noob
Tshem tawm cov noob taub dag los ntawm lub taub dag, ntxuav lawv, thiab pat lawv qhuav nrog ntawv phuam. Tshaj tawm tusyees ntawm daim ntawv ci, thiab ci rau ib teev ntawm 250 degrees kom qhuav lawv.

Kauj Ruam 3: Muab cov noob, roj, thiab ntsev
Muab cov noob taub dag nrog cov roj canola thiab ntsev hauv ib lub tais loj sib tov. Siv ntsev ntau dua los yog tsawg dua kom ua tiav qhov koj xav tau.

Kauj Ruam 4: Ntxiv cov txuj lom
Ua kom lub qhov cub kub kom 350 degrees. Ntxiv txuj lom los tsim koj tus kheej tsw ua ke. Pov cov noob, roj, thiab txuj lom kom txog thaum cov noob taub dag sib npaug.

Tswv yim
Siv cov txuj lom hauv koj lub pantry los tsim kev sib xyaw ua ke ntawm tus kheej. Siv chili hmoov rau cov noob taub dag los yog muab cov suab thaj, cinnamon, cumin, thiab qhiav kom qab zib.

Kauj Ruam 5: Ci cov noob
Tshaj tawm cov noob taub dag sib npaug ntawm daim ntawv ci thiab ci hauv qhov cub preheated rau plaub feeb.

Kauj Ruam 6: Rov faib dua
Sib tov cov noob taub dag rau ntawm daim ntawv ci, thiab rov faib lawv sib npaug. Rov qab daim ntawv ci rau hauv qhov cub thiab ci rau plaub mus rau tsib feeb ntxiv.

Kauj Ruam 7: Txias thiab khaws cia
Tshem cov noob taub dag los ntawm qhov cub thiab cia lawv txias tag. Khaws lawv rau hauv ib lub thawv airtight - yog tias koj tuaj yeem tswj tsis txhob noj tag nrho tam sim ntawd.

Koj puas paub?
Cov noob taub dag tuaj yeem pab nrog ntau yam teeb meem kev noj qab haus huv. Cov kev tshawb fawb tau pom tias lawv tuaj yeem pab txo qis kev mob caj dab, tiv thaiv pob txha, thiab txo cov roj cholesterol.