[Latin Lub Npe]Corynante Yohimbe

[Nroj tsuag Source] Yohimbe bark sau los ntawm teb chaws Africa

[Specifications] Yohimbine 8% (HPLC)

[Zoo] Liab Brown Fine Powder

[Particle loj] 80 Mesh

[Poob ntawm ziab] 5.0%

[Heavy Hlau] 10PPM

[Extract solvents] Ethanol

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv. Net nyhav: 25kgs / nruas

[Yohimbe yog dab tsi]

Yohimbe yog tsob ntoo uas loj hlob hauv teb chaws Africa, thiab cov neeg nyob hauv qhov ntawd tau siv cov tawv tawv tawv thiab huv si los txhim kho kev sib deev thiab kev ua haujlwm. Yohimbe tau siv rau ntau pua xyoo ua ib qho tshuaj aphrodisiac. Nws tseem tau haus luam yeeb ua ib qho kev hnov ​​​​lus. Niaj hnub no, Yohimbe bark extract feem ntau yog siv los kho impotence rau txiv neej thiab poj niam.

Thaum noj, Yohimbe yog assimilated rau hauv cov ntshav, thiab Yohimbe lub zog los ntawm nws lub peev xwm los ua kom cov ntshav ntws mus rau qhov chaw mos - thiab qhov no siv tau rau cov txiv neej thiab cov poj niam. Tsis tas li ntawm nws cov teebmeem aphrodisiac, kev tshawb fawb tshiab kuj qhia tau tias Yohimbe muaj zog. cov teebmeem antioxidant.

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[Function]

Yohimbe Bark Extract Cov txiaj ntsig £º

1.Nws yog aphrodisiac rau txiv neej thiab poj niam

2.Siv los tua impotence

3.Nws tau pom tias yog ib qho muaj zog antioxidant

4.Nws kuj pab tiv thaiv cov hlab ntsha kom tsis txhob txhaws

5.Nws pab kev sib deev, nce libido

6.Ithas kuj tau pom tias pab tiv thaiv kev mob plawv

Spicy Ci Broccoli

Spicy Baked Broccoli yog ib qho zaub mov uas muaj ntau yam zaub thiab noj qab haus huv yog coated nrog ntsim-qab zib sib tov thiab ci rau ib qho kev sib tw. Nws yog ib qho qab ntxiag accompaniment rau txhua yam zaub mov. Nws yog ib txoj hauv kev zoo rau tsw broccoli. Qab zib broccoli zaub mov.

Kuv Tes Ua Noj Series

Cov khoom xyaw:
2 lub taub hau me me broccoli, ntxuav, txiav, thiab sib cais rau hauv florets
1 tsp. brown qab zib (Jaggery)
1 tsp. hauv av coriander
1/2 tsp. av cumin
1/2 tsp. liab kua txob
Pinch ntawm garam masala
Pinch ntsev
Ntxiv lub teeb txiv roj roj rau txheej

Txoj kev:
1. Preheat qhov cub kom 350 °.
3. Nyob rau hauv ib lub tais me me, sib tov cov suab thaj xim av, coriander, cumin, kua txob liab, garam masala, thiab ntsev. Tom qab ntawd ntxiv broccoli thiab npog nrog lub hau. Co nws kom zoo thiab broccoli yuav tsum tau coated zoo.
2. Muab broccoli florets tso rau ntawm lub lauj kaub tais diav.
4. Ci rau 20 feeb. Ib nrab ntawm txoj kev, tig cov florets. Ci kom txog thaum lwm 20 feeb los yog kom txog thaum lub broccoli yog kev sib tw thiab nkig.
Flexitarian thiab neeg tsis noj nqaij ua noj yog qhov zoo heev. Siv cov hau kev no kom poob phaus thiab tswj lub cev noj qab haus huv thiab kev ua neej.
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broccoli muffins
500 grams broccoli, zaub ntug hauv paus, dos, 3 pieces qej, 100 ml txiv roj roj, ntsev kua txob, 2 tablespoons Parmesan cheese, 2 qe, 2 teaspoons ci hmoov, hmoov.
Nyob rau hauv boiling dej nrog me ntsis ntsev muab broccoli rau 5 feeb.
peb muab lawv tso rau hauv lub lauj kaub saum crushing.
me me grated carrot, dos julienne, tws qej, ncuav tshaj broccoli ua noj ces.
ob lub qe, sib tov nrog ci hmoov thiab 2 tablespoons Parmesan cheese, kua txob, ntsev mus saj thiab ces ntxiv broccoli.
ntxiv hmoov raws li xav tau kom tau qhov sib xws.
nruab nrab preheated qhov cub 20-30 feeb kom txog thaum nkig khaws cia.
zoo qab qab zib!
broccoli muffins
500 grams broccoli, carrot, ib tug dos, 3 pieces ntawm qej, 100 ml ntawm roj, ntsev, kua txob, 2 tablespoons Parmesan cheese, 2 qe, 2 teaspoons ntawm ci hmoov, hmoov.
Muab broccoli rau hauv boiled dej nrog ntsev me ntsis rau 5 feeb.
peb muab cov txiv lws suav, muab tso rau hauv ib lub tais thiab zuaj lawv.
me me grated carrot, scaly dos, tws qej, ces muab tso rau saum broccoli.
sib tov ob lub qe nrog ci hmoov thiab 2 tablespoons parmesan, kua txob, ntsev mus saj, ces ntxiv rau broccoli.
ntxiv hmoov ntau npaum li qhov tsim nyog kom tau txais qhov xav tau sib xws.
khaws qhov nruab nrab preheated qhov cub kom txog thaum browned rau 20-30 feeb.