[Latin Name] Vitis vinifera Linn

[Nroog Source] Grape noob los ntawm cov teb chaws Europe

[Specifications] 95% OPCs;45-90% polyphenols

[Zoo] Liab xim av hmoov

[Plant Part Use]: noob

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[General feature]

1. Peb cov khoom tau dhau qhov kev xeem ID los ntawm ChromaDex, Alkemist Lab. thiab lwm yam

thib peb-tog kev tso cai xeem cov koom haum, xws li kuaj pom;

2. Cov tshuaj tua kab residues match (EC) No 396/2005 USP34, EP8.0, FDA thiab lwm yam txawv teb chaws pharmacopoeia cov qauv thiab cov cai;

3. Cov hlau hnyav hauv kev nruj raws li kev tswj hwm kev lag luam txawv teb chaws, xws li USP34, EP8.0, FDA, thiab lwm yam;

4. Peb lub tuam txhab teeb tsa ib ceg thiab ntshuam raw khoom ncaj qha los ntawm cov teb chaws Europe nrog kev tswj nruj ntawm cov hlau hnyav thiab cov tshuaj tua kab. Aslo xyuas kom meej cov ntsiab lus procyanidins hauv cov noob txiv hmab txiv ntoo yog ntau dua 8.0%.

5. OPCs tshaj 95%, polyphenol tshaj 70%, kev ua haujlwm siab, oxidation kuj muaj zog, ORAC ntau tshaj 11000.

[Function]

Grapes (Vitis vinifera) tau raug tshaj tawm rau lawv cov tshuaj thiab khoom noj muaj txiaj ntsig rau ntau txhiab xyoo. Cov neeg Iyiv tau noj txiv hmab txiv ntoo ntev heev rov qab los, thiab ntau tus kws tshawb fawb Greek thaum ub tau hais txog lub zog kho ntawm txiv hmab txiv ntoo - feem ntau yog ua cawv. Cov neeg European kho mob tau ua tshuaj pleev los ntawm cov kua txiv hmab txiv ntoo los kho cov tawv nqaij thiab qhov muag kab mob. Grape nplooj tau siv los tso tseg los ntshav, mob, thiab mob, xws li hom hemorrhoids. Unripe grapes tau siv los kho mob caj pas, thiab cov txiv hmab txiv ntoo qhuav (raisins) tau siv rau cem quav thiab nqhis dej. Cov txiv hmab txiv ntoo puag ncig, siav, qab zib tau siv los kho ntau yam teeb meem kev noj qab haus huv xws li mob qog noj ntshav, mob cholera, kab mob me me, xeev siab, mob qhov muag, thiab tawv nqaij, mob raum, thiab kab mob siab.

Grape noob extracts yog cov khoom lag luam derivatives los ntawm tag nrho cov txiv hmab txiv ntoo uas muaj cov ntsiab lus zoo ntawm vitamin E, flavonoids, linoleic acid thiab phenolic OPCs. Lub sijhawm ua lag luam raug cai ntawm kev rho tawm cov noob txiv hmab txiv ntoo tau ua rau cov tshuaj hu ua polyphenols muaj cov tshuaj tiv thaiv antioxidant hauv vitro.

Marketreportsonchina.com nthuav tawm tsab ntawv ceeb toom ntawm "Tuam TshojCranberry Extract Kev Lag Luam Txheej Txheem, 2017-2021". https://www.marketreportsonchina.com/food-beverages-market-research-reports-23670/china-cranberry-extract-industry.html Cranberry yog nplua nuj nyob rau hauv tsis tsuas yog vitamin C, tab sis kuj phytochemicals xws li anthocyanin, proanthocyanidines thiab gallogen, uas. tuaj yeem yog super antioxidant.

Lub khw yuav fondant yog 10 npaug ntawm tus nqi kim tshaj li cov khoom siv hauv tsev. Qhov no qhia tau hais tias yuav ua li cas hloov sucrose (qab zib qab zib) rau hauv qabzib thiab fructose (hloov qab zib), tom qab ntawd yuav ua li cas sib tov thiab tsim ua fondant. Qhov no yog txoj kev tsim nyog rau kev tsim cov suab thaj uas noj tau los ntawm zib muv, thiab tsim kom muaj suab thaj qab zib rau ncuav mog qab zib fondant. Feem ntau cov yeeb yaj kiab ci fondant tsuas yog sib xyaw hmoov qab zib, dej thiab tsw, tab sis hauv qhov no kuv qhia txoj hauv kev kom siv cov cua sov thiab cov kua qaub los hloov cov suab thaj. Kuv tsis tham txog flavoring lossis coloring rau ncuav mog qab zib, tab sis koj tuaj yeem yooj yim ntxiv cov no thaum lub sij hawm sib tov.