[Latin Lub Npe] Lycium barbarum L.

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] 20% -90% Polysaccharide

[Cov tsos mob] Reddish xim av hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Product Description

Lub wolfberry yog sau thaum txiv hmab txiv ntoo liab. Tom qab ziab ntawm daim tawv nqaij wrinkles, nws raug rau daim tawv nqaij moist thiab mos txiv hmab txiv ntoo, ces tshem tawm cov qia. Wolfberry yog ib hom tshuaj tsis tshua muaj nyob hauv Suav teb uas yog nplua nuj nyob rau hauv cov as-ham thiab muaj txiaj ntsig zoo Cov ntaub ntawv muaj xws li hlau, phosphorus, calcium, tab sis kuj muaj ntau cov suab thaj, rog thiab protein. Nws kuj muaj polysaccharide nrog kev saib xyuas kev noj qab haus huv zoo rau tib neeg lub cev thiab cov organic germanium uas muaj txiaj ntsig zoo rau tib neeg txoj kev txawj ntse.

Muaj nuj nqi

1. Nrog rau kev ua haujlwm ntawm kev tswj lub cev tsis muaj zog, inhibiting qog kev loj hlob thiab kev hloov ntawm tes;

2. Nrog rau kev ua haujlwm ntawm lipid-txo thiab tiv thaiv lub siab rog;

3. Txhawb txoj haujlwm ntawm hematopoietic;

4. Nrog kev ua haujlwm ntawm kev tiv thaiv qog thiab tiv thaiv kev laus.

Daim ntawv thov:

1. Siv rau hauv cov khoom noj khoom haus, nws tuaj yeem ua rau hauv cawv, cov kaus poom, kua txiv hmab txiv ntoo thiab lwm yam khoom noj ntxiv;

2. Siv rau hauv cov khoom lag luam kev noj qab haus huv, nws tuaj yeem ua rau suppositories, tshuaj pleev ib ce, txhaj tshuaj, ntsiav tshuaj, tshuaj ntsiav thiab lwm yam tshuaj los tswj kev tiv thaiv kab mob;

3. Siv rau hauv kev lag luam tshuaj, kho mob cancer, kub siab, cirrhosis thiab lwm yam kab mob;

4. Siv rau hauv cov tshuaj pleev ib ce, nws tuaj yeem tiv thaiv kev laus ntawm daim tawv nqaij thiab txhim kho daim tawv nqaij elasticity.

Xav sim ib qho khoom qab zib tshiab rau Thanksgiving? Qhov no Cranberry Custard Pie yog ib qho ua. Custard nrog cranberry filling thiab qab zib cranberries on to top ntawm flaky piecrust. Mmm! Yog xav paub ntxiv txog Thanksgiving zaub mov txawv, mus saib https://www.publix.com/thanksgiving.

Daim ntawv qhia: Cranberry Custard ncuav qab zib
Tag Nrho Lub Sijhawm – 35 feeb | Lub Sijhawm Ua Haujlwm: 15 feeb | Ua 8 Kev Pab

Cov khoom xyaw:

- 1 txiv qaub, rau zest / kua txiv
- 4 khob cranberries (thawed, yog khov), muab faib
- 1 teaspoon corn syrup
- 3 khob suab thaj, faib
- 1 (14.1-oz) npaj-rau-ci dov piecrust
- 1/2 khob cream cheese, softened
- 4 qe
- 2 tablespoons unsalted butter, softened
- 1/2 khob hmoov nplej
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher ntsev
- 1 tablespoon raw qab zib

Cov kauj ruam:

1. Zest/grate txiv qaub tev (tsis muaj dawb; 1 teaspoon); nyem txiv qaub rau kua txiv (2 tablespoons). Muab 1 khob cranberries nyob rau hauv lub tais nrog pob kws phoov thiab tos rau lub tsho tiv no; ntxiv 1 khob suab thaj thiab do rau lub tsho tiv no cranberries. Hloov cov cranberries thiab cov suab thaj hauv lub tais rau hauv lub thawv cua nruj; txias kom txog thaum npaj siv.

2. Unroll ib piecrust thiab tso rau hauv tob 9-nti ncuav qab zib tais; trim crust, tawm hauv 1/4-inch overhang. Txias kom txog thaum npaj siv.

3. Muab tso rau hauv lub tais loj: cream cheese, qe, tshuav 2 khob suab thaj, thiab butter; tuav nrog hluav taws xob tov khoom 3 feeb los yog kom txog thaum tus. Ntxiv hmoov, vanilla, txiv qaub zest, kua txiv, thiab ntsev; ntaus 2 feeb ntxiv. Maj mam do tshuav 3 khob cranberries rau hauv qe sib tov.

4. Ncuav filling rau hauv crust. Unroll seem mov paj rau sab saum toj crust; qhov chaw tshaj lub ncuav qab zib. Txiav lub khob noom cookie mus rau 1/4-inch dhau ntug. Quav sab saum toj crust nyob rau hauv qab crust thiab kaw cov npoo los ntawm pinching los yog crimping nrog rab rawg; txhuam saum crust maj mam nrog dej thiab sprinkle nrog raw qab zib.

5. Txiav ob peb lub hlais rau saum cov crust kom cia chav khiav dim; txias 15 feeb. Preheat qhov cub kom 450 ° F. Muab lub ncuav qab zib tso rau ntawm daim ntawv ci (kom yooj yim tuav); Ci 10 feeb, tom qab ntawd txo qhov kub kom 350 ° F. Ci rau 35-40 feeb ntxiv los yog kom txog thaum lub crust yog ruaj thiab golden. Txias rau ntawm ib lub khib nyiab ua ntej ua haujlwm; garnish nrog qab zib cranberries. Pab.

Cov ntaub ntawv noj zaub mov:

Calories (ib 1/8 daim ntawv qhia) 720 kcal; yog '25 g; SAT FAT 11 g; TRANS FAT 0 g; CHOL 115 mg; SODIUM 390 mg; CARB 119 g; FIBER 3 g; 82 g yog '; 7 g yog '; VIT A 8%; VIT C 15%; CALC yog 4%; IRON 8%

Publix yog cov neeg ua haujlwm loj tshaj plaws thiab loj hlob sai tshaj plaws hauv cov khw muag khoom loj hauv Asmeskas, nrog ntau dua 1,100 lub khw hauv rau lub xeev thoob plaws sab hnub tuaj. Raws li ib feem ntawm peb lub luag haujlwm los ua tus muag khoom noj khoom haus zoo tshaj plaws hauv ntiaj teb, peb tsis tu ncua los muab kev pabcuam tshwj xeeb rau peb cov neeg siv khoom. Publix - qhov chaw yuav khoom yog qhov txaus siab.

Txuas nrog peb!
- Tshawb xyuas Publix hauv Facebook: https://www.facebook.com/publix
- Ua raws peb ntawm Twitter: https://twitter.com/publix
- Ua raws peb ntawm Instagram: https://www.instagram.com/publix
- Ua raws Publix ntawm Pinterest: https://www.pinterest.com/publix
- Mus saib Publix online: https://www.publix.com

HERPES tuaj yeem ua kom puas tsuaj rau qhov zoo! Kawm los ntawm "ORIGINAL VIDEO" yuav ua li cas txhawm rau HERPES siv qhov xwm txheej thiab cov kauj ruam yooj yim no. Qhov teeb meem no tuaj yeem kho tau nrog kev noj zaub mov zoo "raws li" thiab yog tias koj ua raws thiab ua tib zoo saib xyuas cov kauj ruam yooj yim thiab cov ntsiab lus ntawm xwm. Qhov no txhais tau hais tias lub cev tuaj yeem kho nws tus kheej nrog kev noj zaub mov kom zoo.

Kawm paub yuav ua li cas rhuav tshem koj tus kab mob herpes NATURALLY los ntawm kev muab lub cev rau qhov nws xav tau! Tsuas yog lub cev tuaj yeem kho nws tus kheej! Yog tias koj muab lub cev xav tau. Cov khoom ib leeg tsuas yog TSIS txaus. Thov saib kuv cov vis dis aus tshiab rau cov khoom noj uas yuav tsum tau noj.

Koj tuaj yeem tshem tawm Herpes ib txwm los ntawm kev ua raws cov lus qhia no. Qhov no tuaj yeem yog 100% Guaranteed txoj hauv kev los kho qhov teeb meem no thiab ntau lwm yam teeb meem kev noj qab haus huv los ntawm kev hloov koj cov zaub mov thiab siv cov khoom lag luam zoo xws li 100% "PURE" oregano roj. Nws yog kev sib xyaw ntawm ob qho tib si! (Ib zaug ntxiv, Thov saib kuv cov vis dis aus tshiab ntawm cov zaub mov noj). Yog tias koj muab lub cev xav tau rau txhua hnub, qhov no yuav yog tib txoj hauv kev los daws qhov tseeb 100%. Qhov no txhais tau hais tias lub cev yuav kho nws tus kheej nrog yam koj muab tso rau hauv los ntawm kev noj zaub mov, antioxidants, tshuaj ntsuab thiab lwm yam, nyob rau txhua hnub. Cov no yog cov kauj ruam yooj yim kom cia lub cev ib txwm tshem tawm ntawm tus kab mob no raws li qhov xav tau.

TSHIAB VIDEO nyob rau ntau lub tswv yim los pab kom ceev cov txheej txheem ntawm ib tug detox:

Qhov zoo tshaj plaws Protein Sources siv thaum noj Raw Diet:

https://www.youtube.com/edit?o=U&video_id=GdsOt0o14OM

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Yuav kom Oregano Roj txawm pab tshem tawm qhov teeb meem no koj yuav tsum ua raws li cov kauj ruam no:

Ua ntej: Koj yuav tsum noj ob peb tee ntawm cov roj no hauv dej, feem ntau 6-8oz ntawm cov kua. Koj yuav tsum ua qhov no ib zaug lossis ob zaug hauv ib hnub. Cov kua dej tsawg dua, cov tshuaj muaj zog dua yuav saj. Cov kua dej tsawg dua, nws yuav muaj zog dua. Koj yuav tsum siv tsawg kawg yog 4oz ntawm cov kua, los yog, nws yuav muaj ntau qhov kub hnyiab ntawm koj daim di ncauj. Kev siv qee cov txiv maj phaub roj tuaj yeem txo qhov kev xav ntawd.
""""""Cov roj oregano yuav tsum yog 100% PURE uas tsis muaj dilution los yog txiv roj roj, los yog lwm cov cab kuj uas tau teev nyob rau hauv lub raj mis. Txwv tsis pub, Qhov no yuav txo tau qhov ua tau zoo ntawm cov roj no """""

Tom ntej: Koj yuav tsum tau txhuam cov roj oregano diluted nrog qee cov txiv maj phaub roj rau hauv qab ntawm tus txha nraub qaum. Npog li 2 mus rau 4 ntiv tes pib ntawm qhov hauv qab ntawm tus txha nraub qaum nyob ze rau sab saum toj ntawm lub pob tw. Sim tsis txhob dhau-dilute cov roj oregano lossis nws yuav tsis ua haujlwm. Kev hnov ​​​​mob me ntsis tuaj yeem hnov ​​thiab qhov no txhais tau tias nws yog diluted kom raug! Feem ntau, tsuas yog ib qho me me ntawm cov txiv maj phaub roj yuav xav tau nrog ib ncig ntawm 3 tee ntawm cov roj oregano. Nws yuav tsum tsis txhob hlawv ntawm daim tawv nqaij, tsuas yog tingle me ntsis. Txij li thaum tus kab mob no nyob hauv qis qis ntawm tus txha nqaj qaum, qhov no yog ib feem tseem ceeb ntawm cov txheej txheem uas yuav tsum tau ua. Qhov no yuav tsum tau ua ib zaug thaum sawv ntxov thiab ib zaug thaum tsaus ntuj kom tau txais txiaj ntsig zoo tshaj plaws. Qhov no yuav tsum tau ua rau ntau lub hlis sib law liag kom "tsim" cov txiaj ntsig zoo tshaj plaws. Yog tias muaj qhov tshwm sim tshwm sim, uas tuaj yeem tshwm sim thaum lub cev tawm tsam rov qab qhov no yog qhov tsim nyog yuav tsum ua.

Thaum kawg: Koj yuav tsum tau dilute 2 los yog 3 tee ntawm cov roj ntshiab oregano nrog cov ntawv kub ntawm cov txiv maj phaub roj thiab tuav qhov no hauv koj tus nplaig tsawg kawg yog 10 feeb. Ceev faj kom paub tseeb tias koj dilute qhov no txaus, yog li nws tsuas muaj kev xav me ntsis; txwv tsis pub koj yuav hlawv ib ntus hauv qab ntawm koj lub qhov ncauj. Qhov no yuav tsum tau ua tsawg kawg ib zaug hauv ib hnub. Yog tias muaj qhov tshwm sim tshwm sim, qhov no yuav tsum tau ua ntau zaus hauv ib hnub. Yog tias qhov no tshwm sim, tsuas yog siv cov txiv maj phaub roj (tsis muaj roj oregano rau qhov no) yuav tsum kho qhov teeb meem no los ntawm tuav cov roj hauv koj tus nplaig rau ob peb feeb. Rov ua cov kauj ruam no los ntawm kev tuav cov roj txiv maj phaub hauv qab koj tus nplaig ob peb zaug ntxiv yuav tsim nyog.

Kuv pom zoo kom noj tsawg kawg 1 lub lis piam tawm txhua lub hlis lossis ob peb hnub hauv ib lub lis piam los ntawm kev siv cov khoom no. Cov Khoom Siv Hnub Nyoog Tshiab yog "Food Grade" zoo uas txhais tau tias nws muaj kev nyab xeeb noj txhua hnub nrog 1-3 tee. Txawm li cas los xij, muab koj lub cev so yuav pab kom yooj yim cov txheej txheem detox. Cia koj lub cev so los ntawm tag nrho cov kab mob tuag uas cov roj oregano pab rhuav tshem!

Thov ua raws li "tag nrho" cov ntaub ntawv ntawm koj tus kheej txaus ntshai, Koj yuav tsum sab laj nrog koj tus kws kho mob uas muaj ntawv tso cai ua ntej pib lossis hloov cov khoom noj tshiab lossis zaub mov. Tsis muaj khoom ib leeg lossis los ntawm nws tus kheej tuaj yeem "kho" tus kab mob! Tsuas yog lub cev tuaj yeem kho nws tus kheej. Cov khoom xws li cov roj oregano yog cais raws li "cov tshuaj tiv thaiv kab mob." Txawm li cas los xij, thaum txhua yam khoom raug cais raws li kev tiv thaiv kab mob, qhov no txhais tau tias nws yuav yog: Anti-viral, anti-bacterial thiab anti-fungal.
Peb tsis yog kws kho mob: yog li ntawd, peb tsis kuaj mob lossis sau tshuaj. Tsis muaj ib qho ntawm cov ntaub ntawv qhia no yog npaj los hloov ib qho kev pab cuam uas koj tus kws kho mob tau sau rau koj, thiab nws tsis cuam tshuam nrog cov tshuaj uas koj noj.

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