[Latin Lub Npe] Citrus aurantium L.

[Specification] Synephrine 4.0% -80%

[Cov tsos mob] daj xim av hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Citrus Aurantium yog dab tsi]

Citrus aurantium L, belongs rau tsev neeg Rutaceae, yog dav faib nyob rau hauv Suav teb. Zhishi, Suav tsoos lub npe rau Citrus aurantium, tau ntev yog ib hom tshuaj pej xeem hauv cov tshuaj suav tshuaj (TCMto txhim kho plab zom mov thiab pab txhawb Qi (lub zog quab yuam).

[Function]

1. Muaj kev ua haujlwm ntawm antioxidant, anti-inflammatory, hypolipidemic, vasoprotective thiab anticarcinogenic thiab txo cov roj cholesterol.

2. Muaj kev ua haujlwm ntawm inhibiting cov enzymes hauv qab no: Phospholipase A2, lipoxygenase, HMG-CoA reductase thiab cyclo-oxygenase.

3. Muaj kev ua haujlwm ntawm kev txhim kho kev noj qab haus huv ntawm capillaries los ntawm kev txo cov capillary permeability.

4. Muaj kev ua haujlwm ntawm kev txo qis hay fever thiab lwm yam kev tsis haum tshuaj los ntawm inhibiting kev tso tawm ntawm histamine los ntawm mast hlwb. Qhov ua tau ntawm hesperidin tuaj yeem piav qhia los ntawm inhibition ntawm polyamine synthesis. (iab txiv kab ntxwv extract)

Barley veg kua zaub yog cov kua zaub noj qab haus huv thiab tseem pab kom poob phaus. Cov kua zaub no kuj zoo rau cov poj niam cev xeeb tub.

Cov khoom xyaw:

Ntsuab peas - 1 Tbsp

Carrots - 1 Tbsp

Cabbage - 1 Tbsp

Taum - 1 Tbsp

Cauliflower - 1 Tbsp

Barley - 4 Tbsp.

Qos yaj ywm - 1/2

qej - 7 mus rau 8 cloves

Ghee - 1/2 teaspoon

Jeera (Cummins) - 1 tsp.

Coriander nplooj

Txoj kev:

Noj Barley 4 Tbsp. thiab muab tso rau hauv dej rau 1 teev. Tom qab ntawd muab tso rau hauv lub lauj kaub rau li 2 feeb. Chop cov zaub uas hais saum toj no thiab ua noj rau hauv cooker rau 1 xuaj moos. Chop 1/2 dos thiab chop lub qej hnab looj tes. Lim tawm cov dej los ntawm barley. Lim tawm cov dej los ntawm cov zaub thiab. Cais 2 Tbsp. zaub thiab 2 Tbsp. barley thiab grind nws nyob rau hauv ib tug mixie raws li ib tug muab tshuaj txhuam. Tam sim no rhaub lub lauj kaub nrog 1/2 diav ghee thiab saute ob peb cummins. Ntxiv dos thiab qej saute lawv zoo. Tom qab ntawd ntxiv cov zaub. Ntxiv cov nplej siav. Tom qab ib feeb ntxiv ib co dej. Tam sim no ntxiv cov grinded muab tshuaj txhuam rau sauteed. Ntxiv 1/4 tsp. ntsev. Ntxiv cov lim dej barley thiab zaub mov dej. Sib tov zoo thiab cia nws boil. Ntxiv ib co ntsev. Ntxiv tws coriander nplooj. Lub Barley Veg. Kua zaub npaj txhij.

Xa mus rau Gowri Samayalarai Rau

Wheat Veg Soup : https://youtu.be/qxbpTD75UTc

Qej Veg Clear Soup : https://youtu.be/AHjfvvrxyhU

Vaazhai Thandu kua zaub; https://youtu.be/5AaMt8FOh78

Txiv lws suav: https://youtu.be/1eAm9dVIlIM

Drum stick leaf soup: https://youtu.be/05wLHHe0Bc4

Yog xav paub ntxiv cov zaub mov txawv Mus saib:

Lub Vev Xaib: https://gowrisamayalarai.com

Facebook: https://www.facebook.com/GowriSamayalarai

Twitter: https://twitter.com/GowriSamayalara

Subscribe: https://www.youtube.com/c/GowriSamayalarai

Griti yog lub zej zog kev kawm rau cov tub ntxhais kawm los ntawm cov tub ntxhais kawm. Peb tsim phav phav txoj hauv kev rau koj cov kev kawm hauv tsev kawm qib siab uas qhia los ntawm cov tub ntxhais kawm cov kws tshaj lij uas tau txais A +.

SUBSCRIBE rau lub channel thiab tshawb xyuas cov ntsiab lus rau txhua lub tswv yim hauv koj cov kev suav lej, chemistry thiab physics chav kawm dawb!

Sau npe ntawm www.GRITI.co
Thov VIDEOS kom muaj kev pab ntxiv?
+ tau txais ntau txhiab qhov teeb meem kev kawm rau kev xeem npaj