[Latin Name] Vitis vinifera L.

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] Proanthocyanidins polyphenol

[Zoo] Ntshav liab zoo hmoov

Khoom siv cog: tawv

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Muaj nuj nqi

1.Grape daim tawv nqaij extract siv los txo cov qog nqaij hlav cancer;

2.Grape daim tawv nqaij extract muaj kev siv cov tshuaj antioxidant;

3.Grape daim tawv nqaij extract muaj anti-inflammatory, tshem tawm o;

4.Grape daim tawv nqaij extract tuaj yeem txo qhov tshwm sim ntawm cov pob txha thiab cataracts;

5.Grape daim tawv nqaij extract yuav txo kev tawm dag zog-vim vascular sclerosis porridge;

6.Grape daim tawv nqaij extract yuav ntxiv dag zog rau cov hlab ntsha kom yooj ntawm phab ntsa.

Daim ntawv thov

1.Grape daim tawv nqaij extract tuaj yeem ua rau hauv cov tshuaj ntsiav, troche thiab granule ua zaub mov noj qab haus huv;

2.High zoo txiv hmab txiv ntoo extract tau dav ntxiv rau hauv cov dej haus thiab cawv, tshuaj pleev ib ce raws li cov ntsiab lus ua haujlwm;

3. Grape daim tawv nqaij extract yog dav ntxiv rau hauv txhua yam khoom noj xws li ncuav mog qab zib, cheese raws li kev tu, natural antiseptic nyob rau hauv cov teb chaws Europe thiab teb chaws USA, thiab nws tau nce kev ruaj ntseg ntawm cov zaub mov.

Grape Skin Extract yog dab tsi?

Grape daim tawv nqaij extract yog muaj derivatives los ntawm tag nrho cov txiv hmab txiv ntoo uas muaj ib tug zoo concentration ntawm vitamin E, flavonoids, linoleic acid, thiab OPCs. Feem ntau, lub sijhawm ua lag luam ntawm kev rho tawm cov noob txiv hmab txiv ntoo extract tau rau cov tshuaj hu ua polyphenols, suav nrog oligomeric proanthocyanidins lees paub tias yog antioxidants.

Grape daim tawv nqaij extract yog nplua nuj nyob rau hauv Oligomers Procyanidin Complexes (OPC), uas yog ib tug haib antioxidant. Ntxiv nrog rau cov nplua nuj potence ntawm ntau tshaj 20 lub sij hawm siab dua vitamin C. Grape ntawm daim tawv nqaij extract kuj yog 50 lub sij hawm zoo dua vitamin E. Grape daim tawv nqaij extract pab ntxiv dag zog rau lub cev, thiab kuj slows txoj kev laus, uas yog siab heev. kev ua lag luam tus nqi. Procyanidin B2, uas yog lub luag haujlwm tseem ceeb tshaj plaws los tiv thaiv cov dawb radicals uas ua rau kev laus, tsuas yog muaj nyob hauv Grape Seed.

Hauv Tebchaws Europe, OPC los ntawm cov txiv hmab txiv ntoo ntawm daim tawv nqaij extract proanthocyanidins tau raug coj los siv thiab siv tau ntau xyoo los ua qhov chaw nyab xeeb thiab siv tau zoo. Grape daim tawv nqaij extract tsis muaj ntaub ntawv ntawm ib qho mob hnyav los yog mob toxicity, tsis muaj teeb meem tshwm sim txawm nyob rau hauv ntau npaum li cas. Rau cov laj thawj no, txiv hmab txiv ntoo ntawm daim tawv nqaij extract proanthocyanidins tau dhau los ua lub hnub qub tshiab hauv kev lag luam khoom noj ntxiv.

Gingerbread ncuav qab zib, Gingerbread txiv neej los yog poj niam ncuav qab zib. Xijpeem koj hu lawv qhov no yog ib qho kev noj qab haus huv zoo rau tag nrho tsev neeg uas koj tuaj yeem ua noj rau pluas tshais. Tau txais daim ntawv qhia tag nrho ntawm https://www.pancakewarriors.com/pumpkin-gingerbread-cookies/

Nyob zoo hnub no peb yuav sai sai ua peb lub taub dag gingerbread ncuav qab zib. Cov no yog gluten dawb, vegan, thiab paleo Kuv vam tias koj txaus siab rau daim ntawv qhia no. Kuv yuav pib nrog taub dag puree thiab txiv maj phaub mis nyuj, nws unsweetened txiv maj phaub mis nyuj. Qhov no yog taub dag puree, tsis yog taub dag ncuav qab zib. Kuv sim siv cov organic nrog qhov no, qhov no yog 2/3 ntawm lub khob taub dag puree thiab 1/4 ntawm ib khob txiv maj phaub mis nyuj. Kuv yuav ceev nrooj muab cov ntawd rau hauv qhov sib tov no kuv yuav ntxiv ob tablespoons ntawm chia. Cov noob chia ua zoo li cov qe hauv daim ntawv qhia no. Lawv tuav txhua yam ua ke, lawv kuj yog qhov zoo ntawm fiber ntau thiab yuav ua rau koj tag nrho. Kuv nyuam qhuav noj ib co ntawm cov ncuav qab zib thiab kuv tag nrho tam sim no. Cov noob chia tau yooj yim sib xyaw thiab nws yuav pib tuab vim tias chia pib nqus cov kua los ntawm daim ntawv qhia thiab lawv yuav nthuav dav. Tom ntej no, kuv yuav ntxiv cov organic molasses. Cov molasses yog dab tsi muab daim ntawv qhia nws qab. Peb mam li ntxiv 2 tablespoons molasses, nws yog tuab heev. Nws yog cov khoom qab zib uas muaj ntau cov vitamins thiab cov as-ham, hlau, magnesium thiab potassium. Nws yog qhov zoo rau electrolytes rebalancing. Kuv sim ntxiv molasses ntau npaum li kuv tuaj yeem ua rau peb cov khoom qab zib rau lub sijhawm xyoo no. Tsis txhob txhawj yog tias koj tsis tau txais nws tag nrho ntawm koj rab diav. Kuv tsuas yog yuav muab tso rau hauv. Rau qhov no kuv yuav ntxiv 1 tablespoons minced Ginger. Kuv yuav cov organic uas twb minced. Koj tuaj yeem tau txais koj tus kheej Ginger hauv paus thiab chais nws yog tias koj xav tau. Rau kuv nws tsim nyog tus nqi ntxiv uas twb tau ua lawm. Kuv yuav cia cov noob chia zaum ob thaum kuv ntsuas cov khoom xyaw ntxiv. Kuv ib txwm cia cov noob chia ua lawv yam ua ntej kuv ntxiv roj rau hauv daim ntawv qhia. Ntxiv 2 tablespoons organic txiv maj phaub roj. Cov txiv maj phaub roj thiab cov txiv laum huab xeeb yog ob ntawm cov khoom xyaw uas koj tsis tuaj yeem tawm ntawm daim ntawv qhia no. Nws pab lub khob noom cookie khi thiab tawv thiab cia koj yob nws tawm. Kuv yuav ntxiv 1/4 khob ntawm almond pluas mov (hmoov) thiab 2 tablespoons txiv maj phaub hmoov. Kuv yuav qhia rau nej paub tias kuv twb hnov ​​hais tias cov txiv maj phaub roj sib txawv ntawm cov txiv maj phaub mis nyuj sib txawv yog li koj paub. Ntawm no yog qhov twg ntau cov protein tuaj rau hauv thiab kuv txuag tau ntau calories. Es tsis txhob ntxiv ib pawg ntawm hmoov, kuv siv cov hmoov protein. Nws sweetens lub tais yog li kuv tsis tas yuav ntxiv ib qho ntxiv stevia tab sis kuj cov calories no yog cov protein ntim uas ua rau qhov no muaj kev noj qab haus huv ntau dua rau koj daim ntawv qhia ncuav qab zib. Daim ntawv qhia raws li nws tau sau tam sim no, kuv yuav noj nws rau pluas tshais. Nws noj qab nyob zoo thiab super filling, thiab leej twg tsis xav ncuav qab zib rau pluas tshais. Koj yuav pom tias qhov sib tov yog me ntsis tuab uas zoo. Koj xav kom nws tsis txhob khiav heev. Nws yuav tsum tuaj ua ke zoo li lub khob noom cookie. Kuv yuav ntxiv cov txuj lom thiab ci hmoov ntxiv. Ginger, 1 teaspoon. Yog tias koj ua ntau dua nws yuav yog me ntsis spicier uas yog qhov zoo yog tias qhov koj nyiam. Ib tag nrho 1 tablespoon ntawm cinnamon vim kuv nyiam cinnamon. 1 teaspoon ntawm organic vanilla extract. Thaum kawg, ntxiv baking soda thiab ci hmoov. Thaum ci hmoov thiab cov tais no yog ib txwm gluten dawb cov pob kws hmoov txhuv nplej siab hauv cov hmoov ci tuaj yeem ua tau zoo li gluten yog li yog tias koj muaj gluten rhiab heev nco ntsoov koj siv cov ntawv pov thawj gluten dawb ci hmoov. Koj tuaj yeem pom qhov sib tov yog hom clumpy. Kuv qhov kev sim yog ib txwm tuav qee yam ntawm nws thiab smush nws ua ke. Yog tias nws nyob ua ke hauv ib pawg koj nyob hauv qhov zoo! Yog hais tias nws poob sib nrug, ntxiv ib tablespoon ntawm mis nyuj los yog ob. Muab lub khob noom cookie tso rau hauv lub tub yees kom txias rau 20-30 feeb.

Thaum koj nqa lub khob noom cookie tawm ntawm lub tub yees siv ib daim ntawv parchment thiab daim ntawv siv quav ciab los yob tawm lub khob noom cookie. Lub khob noom cookie yuav tsum tau ua ke. Kuv tau mus kuaj thiab ntxiv 2 tablespoons mis nyuj kom paub tseeb tias nws lo ua ke tsis txhob tawg. Muab lub khob noom cookie rau ntawm daim ntawv parchment thiab thawb nws kom pib. Npog nws nrog daim ntawv siv quav ciab thiab siv cov menyuam kom nthuav tawm. Tshem lub khob noom cookie, thawb los ntawm qhov chaw tawm. Nyob ntawm seb koj nyiam cov ncuav qab zib nyob ntawm seb qhov nyias lossis tuab npaum li cas koj xav tau lub ncuav qab zib. Ceev faj thaum kawg kom nws tsis txhob nyias dhau thiab sim ua kom lub thickness sib xws thoob plaws hauv lub khob noom cookie. Cov pob dawb nyob rau hauv lub khob noom cookie yog cov txiv maj phaub roj thiab qhov ntawd zoo kawg nkaus. Siv koj tus txiv neej gingerbread ncuav qab zib cutter ntawm txiav tawm koj cov txiv neej gingerbread thiab tso rau ntawm daim ntawv ncuav qab zib uas muaj ntawv parchment txau nrog tshuaj tsuag ua noj.

Txaus siab rau koj cov ncuav qab zib gingerbread!

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Vim li cas nws ua haujlwm rau
F21 yog Tag Nrho Cov Ntshav Qab Zib Ntuj uas pab txo koj cov ntshav qabzib nqus. Nws muaj cov tshuaj sib txawv uas pom muaj ntau yam txiaj ntsig kev noj qab haus huv, xws li L-Arabinose, Coriolus Versicolor Polysachride, Konjac-Mannan, Magnesium Stearate, Mint tsw: Menthol thiab Ntuj Xim. F21 tsis tsuas yog pab txhawb kev poob phaus, (PSK) txhawb koj lub cev tiv thaiv kab mob. Qhov tseeb, rau txhua gram ntawm F21, koj tuaj yeem thaiv txog 20 grams qab zib (sucrose). Cov mis tsis tsuas yog pab txhawb kev poob phaus xwb, nws muaj txiaj ntsig zoo rau lub plab zom mov los ntawm kev tso cai rau cov sucrose los txhawb cov kab mob probiotic zoo thaum cov polysaccharide (PSK) txhawb koj lub cev tiv thaiv kab mob.
Tab sis yuav ua li cas cov mis no zom cov suab thaj hauv peb lub cev? Yeej muaj peb kauj ruam:
KAUJ RUAM 1
Qab zib (sucrose) nkag mus rau hauv lub cev raws li tag nrho cov molecule.
KAUJ RUAM 2
Lub enzyme "sucrose" cais cov sucrose molecule rau hauv ob qho tib si suab thaj molecules, Glucose thiab Fructose, uas tom qab ntawd nkag mus rau hauv cov hlab ntshav kom siv. F21 inhibits sucrose los ntawm kev sib cais ntawm sucrose molecule.
KAUJ RUAM 3
Hloov cov suab thaj nkag mus rau hauv cov ntshav, tag nrho cov sucrose molecule thiab F21 tseem nyob hauv plab hnyuv thiab ua prebiotics.
Cov khoom xyaw tseem ceeb hauv F21 yog L-Arabinose, uas pab tiv thaiv cov suab thaj (sucrose) los ntawm metabolized hauv lub cev. Nws kuj pab kom txaus siab rau txhua qhov kev xav tau rau cov suab thaj. Lwm cov khoom xyaw,Polysaccharide (PSK), yog ib qho muaj zog antioxidant thiab tiv thaiv kab mob tiv thaiv kab mob. Nws tau tshawb fawb zoo los tiv thaiv qog, tiv thaiv kab mob thiab tiv thaiv kab mob los pab kho cov hlwb puas thiab txhawb kev tiv thaiv kab mob.
Konjac-Mannan yog ib qho kev noj qab haus huv ntuj. Nws ua raws li lub cim qhia koj lub plab kom txaus siab me ntsis thiab tuaj yeem pab txo qis kev tshaib kev nqhis.
Prebiotics yog indigestible fibers uas yog khoom noj rau probiotics. Ob leeg F21 thiab tag nrho cov sucrose molecule tseem nyob hauv cov hnyuv loj thiab ua zaub mov rau probiotics.
Menthol yog ib qho organic compound ua synthetically los yog tau los ntawm cornmint, peppermint los yog lwm yam mint roj. Menthol muaj cov tshuaj loog hauv zos thiab cov tshuaj tiv thaiv, thiab nws tau siv dav los txo qis qis qis qis. Nws paub tias yog ib qho tshuaj muaj zog uas txuas nrog ntau yam txiaj ntsig kev noj qab haus huv. Peppermint roj, ib tug natural qhov chaw ntawm menthol, tau raug soj ntsuam raws li kev kho mob rau ntau yam kab mob thiab tej yam kev mob.
Magnesium stearate, tseem hu ua octadecanoic acid, yog tsim los ntawm cov tsiaj thiab zaub roj thiab qhov no yog vim li cas vim li cas qee cov khoom noj khoom haus qhia tau hais tias magnesium stearate siv tau los ntawm zaub.