[Latin Lub Npe] Allium sativum L.

[Nroog Source] los ntawm Tuam Tshoj

[Zoo] Tawm-dawb rau lub teeb daj hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Lub luag haujlwm tseem ceeb:

1.Wide-spectrum tshuaj tua kab mob, bacteriostasis thiab sterilization.

2.Clearing tam sim no kub thiab tshuaj lom cov khoom, activating ntshav thiab dissolving stasis.

3.Lowing ntshav siab thiab ntshav-rog

4.Kev tiv thaiv hlwb hlwb.Resisting qog

5. Txhim kho tib neeg kev tiv thaiv thiab ncua kev laus.

Daim ntawv thov:

1. Applied nyob rau hauv kev lag luam teb, nws yog tsuas yog siv nyob rau hauv kev kho mob eumycete thiab kab mob kab mob, gastroenteritis thiab kab mob plawv.

2. Siv rau hauv cov khoom lag luam kev noj qab haus huv, feem ntau yog ua rau hauv cov tshuaj ntsiav kom txo cov ntshav siab thiab ntshav rog thiab ncua kev laus.

3. Applied nyob rau hauv cov zaub mov teb, nws yog tsuas yog siv rau tej yam ntuj tso tsw enhancer thiab dav siv nyob rau hauv biscuit, qhob cij, nqaij cov khoom thiab lwm yam.

4. Applied nyob rau hauv pub additive teb, nws yog tsuas yog siv nyob rau hauv pub additive rau tsim cov nqaij qaib, tsiaj nyeg thiab ntses tiv thaiv tus kab mob thiab txhawb kev loj hlob thiab txhim kho cov tsw ntawm qe thiab nqaij.

5. Siv rau hauv cov kws kho tsiaj, feem ntau yog siv los tiv thaiv kev yug me nyuam ntawm cov kab mob hauv plab, salmonella thiab lwm yam. Nws kuj tuaj yeem kho cov kab mob ua pa thiab kab mob ntawm plab hnyuv ntawm nqaij qaib thiab tsiaj txhu.

Ua ntau tshaj ntawm cov noob taub dag lub caij no! Tshem tawm sab hauv thiab tshem tawm los ntawm kev tso cov noob rau hauv ib lub tais dej thiab swishing lawv ib ncig: Goop dab dej, noob ntab. Blot lub noob qhuav, ces kis tusyees ntawm ib daim ntawv ci coated nrog ua noj tshuaj tsuag. Sprinkle cumin, qej hmoov, los yog lwm yam txuj lom rau saum; Ci ntawm 325 ° rau 15 mus rau 25 feeb los yog kom txog thaum qhuav thiab crunchy. Plhaub lawv los yog tsis; Txawm li cas los xij, cov noob taub dag (aka pepitas) ua cov khoom noj txom ncauj zoo.

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Cooking Light yog Asmeskas cov ntawv xov xwm #1 zaub mov nrog 25+ xyoo kev txawj ntse hauv kev ua zaub mov noj qab haus huv saj zoo heev. Raws li qhov loj tshaj plaws epicurean magazine nyob rau hauv lub teb chaws, Cooking Light qhia ntau tshaj 11 lab tus neeg nyeem txhua qhov teeb meem nrog nws cov cim lag luam nkag mus rau hauv cov zaub mov noj qab haus huv thiab nws cov kev pab them nqi ntawm kev noj qab haus huv, tsev, kev zoo nkauj, kev mus ncig, thiab lwm yam ntawm kev ua neej nyob zoo. Nrhiav peb ntawm https://www.cookinglight.com

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Cooking Light Magazine yog luam tawm los ntawm Time, Inc.

Paul Andersen piav qhia txog macromolecules uas tsim cov kab mob nyob. Nws pib nrog cov lus piav qhia luv luv ntawm cov organic chemistry thiab qhov tseem ceeb ntawm cov pab pawg ua haujlwm. Nws tseem npog ob lub cev qhuav dej thiab hydrolysis hauv polymerization. Thaum kawg nws npog plaub qhov loj macromolecules: nucleic acids, proteins, lipids thiab carbohydrates.

Intro Music Atribution
Title: I4dsong_loop_main.wav
Artist: CosmicD
Txuas rau suab: https://www.freesound.org/people/CosmicD/sounds/72556/
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