[Latin Lub Npe] Amorphophallus konjac

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] Glucomannan85% -90%

[Zoo] Dawb los yog cream-xim hmoov

Nroj Tsuag Siv: Hauv paus

[Particle loj] 120 Mesh

[Poob ntawm ziab] ≤10.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Introduction]

Konjac yog ib tsob nroj uas muaj nyob hauv Suav teb, Nyiv thiab Indonesia. Cov nroj tsuag yog ib feem ntawm genus Amorphophallus. Feem ntau, nws loj hlob nyob rau thaj tsam sov ntawm Asia.

Cov extract ntawm Konjac hauv paus yog hu ua Glucomannan. Glucomannan yog cov khoom siv fiber ntau zoo li ib txwm siv hauv cov zaub mov txawv, tab sis tam sim no nws tau siv los ua lwm txoj hauv kev ntawm kev poob phaus. Nrog rau cov txiaj ntsig no, konjac extract muaj lwm cov txiaj ntsig rau lub cev tas li.

Cov khoom tseem ceeb ntawm cov pos hniav konjac yog cov konjac tshiab, uas loj hlob hauv hav zoov nkauj xwb hauv Hubei cheeb tsam. Peb siv cov txheej txheem siab tshaj los distilled KGM, aminophenol, Ca, Fe, Se uas zoo rau kev noj qab haus huv. Konjac yog lub npe hu ua "lub xya khoom noj rau tib neeg".

Konjac Gum nrog nws cov dej tshwj xeeb tuav lub peev xwm, ruaj khov, emulsibility, thickening cuab yeej, ncua kev kawm ntawv thiab gel propery tshwj xeeb tshaj yog saws nyob rau hauv kev lag luam khoom noj khoom haus.

[Lub luag haujlwm tseem ceeb]

1.Nws tuaj yeem txo qis tom qab glycemia, ntshav cholesterol thiab ntshav siab.

2.Nws tuaj yeem tswj kev noj qab haus huv thiab txo lub cev hnyav.

3.Nws tuaj yeem ua kom cov tshuaj insulin nce ntxiv.
4.Nws tuaj yeem tswj cov tshuaj insulin resistant thiab mob ntshav qab zib II.
5.Nws tuaj yeem txo cov kab mob plawv.

[Daim ntawv thov]

1) Gelatinizer (jelly, paj npleg, Cheese, khoom qab zib mos, jam);

2) Stabilizer (nqaij, npias);

3) Film Former (capsule, preservative)

4) Tus neeg saib xyuas dej (khoom noj khoom haus);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Khoom Noj);

6) Adherence tus neeg saib xyuas ( Surimi );

7) Foam Stabilizer (ice cream, cream, npias)

Lub Chaw Tiv Thaiv thiab Tiv Thaiv Kab Mob tau hais tias, "Lub sijhawm 20 xyoo dhau los, muaj kev rog rog ntau ntxiv hauv Tebchaws Meskas thiab tus nqi tseem siab. Ntau tshaj li ib feem peb ntawm Asmeskas cov neeg laus thiab kwv yees li 17% ntawm cov menyuam yaus thiab cov tub ntxhais hluas hnub nyoog 2-19 xyoo yog rog. CDC kwv yees 97 lab tus neeg Asmeskas yog qhov txaus ntshai heev. Lub koom haum tshaj tawm tias qhov no yog qhov thib ob ua rau tiv thaiv kev tuag tom qab haus luam yeeb.

Raws li kev noj qab haus huv thiab kev noj qab haus huv sib tw ua rau Asmeskas kev lag luam khoom noj khoom haus, cov kws tshawb fawb txog zaub mov zoo tab tom nrhiav kom qab zib rau lawv cov khoom ib txwm muaj nrog cov calories tsawg. Nov yog qhov uas Steviva Cov Khoom xyaw tuaj yeem pab tau. Steviva muaj kev daws teeb meem nrog Steviva Blend stevia sweetener.

Steviva Blend, yog ib qho tsis tshua muaj calorie sib xyaw ntawm cov khoom qab zib ntuj rau kev siv los ua kev poob rau hauv kev hloov sucrose lossis cov suab thaj. Lub hauv paus ntawm qhov sib xyaw no yog cov khoom sib xyaw ua ke ntawm FDA pom zoo steviol glycosides uas tau kho kom zoo kom txo qis iab. Flavor purity yog txhim kho los ntawm peb txoj kev tshwj xeeb ntawm kev rho tawm cov dej ntawm cov glycosides los ntawm nplooj ntawm South American cog, Stevia rebaudiana. Rau qhov no residual free extract, Erysweet erythritol, ib tug natural qab zib cawv uas tsim los ntawm fermentation, yog ntxiv los muab tej yam rau cov blend, tab sis tseem ceeb tshaj, nws rounds lub qab zib profile nrog ib tug me ntsis txias khoom. Cov nyhuv ntawm lub cev yog zoo li sucrose. Sweetness yog huv si thiab tsis lingering. Kev ntxhib los mos yog sib npaug rau tus qauv particle qab zib. Nws cov xim yog ci dawb thiab ib txwm tsis-caking.

Rau cov nplooj ntawv spec, cov ntaub ntawv thiab cov qauv ntawm Steviva Blend hu rau koj tus neeg muag khoom Steviva ntawm 310-455-9876 lossis email info@steviva.com

Video https://pindapps.wordpress.com/