[Latin Lub Npe]Vaccinium uliginosum

[Zoo] Tsaus Ntshav Cov hmoov zoo
[Particle loj] 80 Mesh

[Poob ntawm ziab] 5.0%

[Heavy Hlau] 10PPM

[Extract solvents] Ethanol

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv. Net nyhav: 25kgs / nruas

[General feature]

1.Cov khoom nyoos blueberry txiv hmab txiv ntoo yog los ntawm Daxing'an Roob;
2.Yog tsis muaj kev deev luag poj luag txiv ntawm lwm yam txheeb ze ntawm Berries, 100% ntshiab los ntawm blueberry.
3.Perfect dej solubility, dej insolubles 4.Zoo solubility hauv dej, uas tuaj yeem siv dav hauv dej haus, cawv, tshuaj pleev ib ce, ncuav mog qab zib, thiab cheese thiab lwm yam.
5. Tsawg tshauv, impurity, hnyav hlau, hnyav residue thiab tsis muaj tshuaj tua kab residue.

.

[Function]

Blueberries yog flowering nroj tsuag ntawm genus Vaccinium nrog tsaus-xiav berries. Lawv tau khaws los ntawm cov hav zoov qus uas tsis muaj kuab paug. Blueberry yog nplua nuj nyob rau hauv anthocyanides,

proanthocyanidins, resveratrol, flavons thiab tannins inhibit mechanisms ntawm kev loj hlob ntawm cov qog nqaij hlav cancer thiab o.

[Daim ntawv thov]
1. Tiv thaiv qhov muag thiab tiv thaiv qhov muag tsis pom kev, glaucoma, txhim kho myopia.
2. Scavenge dawb radical kev ua si, tiv thaiv atherosclerosis.
3. soften cov hlab ntsha, txhim khu kev tiv thaiv kab mob.
4. Tiv thaiv lub hlwb los ntawm kev laus; tshuaj tiv thaiv kab mob

▼ Nrog BGM → https://youtu.be/kOvDIvnx9Lo

▼ Cov ntsiab lus piav qhia ntawm blog https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

▼ Cov khoom xyaw
200 g taub dag
20 g yog '
20 g yog '
20 ml hnyav cream
1 dash cinnamon hmoov

70 g yog '
30 g yog '
3g baking soda
1/2 tsp french spice bread mix los yog cinnamon hmoov
1 vaj
50 ml yog '

100 ml hnyav cream
10 g yog '

ncuav qab zib
noob taub dag

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How to make Jack-o'-Lantern cake Pumpkin mont blanc

Mrs.Vahchef nyiam ua noj thiab nws cov zaub mov txawv heev thiab haum rau cov poj niam tsis khoom tshwj xeeb rau cov poj niam ua haujlwm.

Qhov no yog ib daim ntawv qhia uas muaj ntxhiab tsw qab heev npaj nrog taub dag thiab pab nrog mov thiab idly.

COV TSWV YIM:

Chana los ntawm 1 tsp
Coriander noob ½ tsp
Kua txob pob kws 10 nos
Qhuav kua txob liab 4-5 nos
Txiv maj phaub (grated) 1 tsp
yog '4 tb
mustard noob ½ tsp
Fenugreek noob 5 nos
Curry tawm 1 lub caij nplooj ntoos hlav
Ntsuab chillies 4 nos
Pumpkin (pieces) 1 khob
Turmeric hmoov ½ tsp
Ntsev Mus saj
Tamarind kua txiv 1 khob
Toor dal, 1 khob
Coriander nplooj (tws) 1 tsp

Txoj kev:

1. Siv ib lub lauj kaub thiab ntxiv chana dal, coriander noob, kua txob pob kws, qhuav liab chillies thiab qhuav ci thiab hloov mus rau hauv lub blender, ntxiv finely grated txiv maj phaub, dej me ntsis thiab ua smooth paste.

2. Muab cov roj kub kub rau hauv lub lauj kaub thiab ntxiv cov noob txiv roj, noob fenugreek, nplooj curry, ntsuab chillies, taub dag, thiab saute rau nws.

3. Rau nws ntxiv turmeric hmoov, ntsev thiab sib tov, ua noj rau 2-3 feeb nrog lub hau rau nws.

4. Ntxiv kua txiv qaub, dej me me thiab sib tov, tom qab ntawd ua noj nrog lub hau rau 3-4 feeb.

5. Ntxiv boiled toor dal, du muab tshuaj txhuam, ntsev, simmer rau 3-4 mins.

6. Atlast ntxiv coriander nplooj thiab tua hluav taws.

7. Tam sim no taub dag sambar udupi style yog npaj los pab.