Siberian Ginseng Extract

Cov lus tseem ceeb: American Ginseng Extract

[Latin Lub Npe] Acanthopanax senticosus (Rupr. Maxim.) Kev puas tsuaj

[Specification] Eleuthroside ≧0.8%

[Zoo] Lub teeb daj hmoov

Nroj Tsuag Siv: Hauv paus

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Dab tsi yog Siberian Ginseng?]

Eleutherococcus, tseem hu ua eleuthero lossis Siberian ginseng, loj hlob hauv roob hav zoov thiab yog ib txwm nyob rau sab hnub tuaj Asia suav nrog Tuam Tshoj, Nyiv, thiab Russia. Cov tshuaj suav tshuaj suav tshuaj tau siv eleutherococcus los txo qis qaug zog, qaug zog, thiab tsis muaj zog, nrog rau kev ua kom muaj zog thiab ua kom muaj zog rau ib puag ncig kev ntxhov siab. Eleutherococcus suav hais tias yog "adaptogen," ib lo lus uas piav qhia txog tshuaj ntsuab lossis lwm yam tshuaj uas, thaum noj, zoo li pab lub cev ua rau muaj kev ntxhov siab. Muaj pov thawj muaj zogEleutherococcus senticosusnce endurance thiab puas siab puas ntsws kev ua tau zoo nyob rau hauv cov neeg mob uas muaj me ntsis qaug zog thiab qaug zog.

[Cov txiaj ntsig]

Eleutherococcus senticosus yog tsob ntoo zoo nkauj heev thiab muaj ntau yam txiaj ntsig uas tsuas yog cov duab saum toj saud. Nov yog qee qhov tsim nyog hais txog.

1. Zog
2. Ua kom pom tseeb
3. Kev ntxhov siab
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Mob khaub thuas
7. Immune Booster
8. Lub siab Detox
9. Mob qog noj ntshav
10. Antiviral
11. Ntshav siab
12. Insomnia
13. Mob ntsws

VEGETABLE SEEKH KABAB

Cov khoom xyaw

1 medium carrot, finely tws
6-8 Fabkis taum, finely tws
¼ khob finely tws cabbage
¼ khob khov ntsuab peas
2 medium qos yaj ywm, boiled, peeled thiab mashed
1 tablespoon roj + rau grease
½ teaspoon caraway noob (shahi jeera)
1 nti Ginger, finely tws
1-2 ntsuab chilli, finely tws
¼ teaspoon turmeric hmoov
Ntsev mus saj

1 ½ tablespoons gram hmoov (besan)
1 tablespoon cashewnut hmoov
3 tablespoons breadcrumbs
½ teaspoon crushed dub peppercorns
¼ teaspoon ntsuab cardamom hmoov
½ teaspoon garam masala hmoov
Fresh mint sprigs rau garnishing

Txoj kev

1. Kub roj nyob rau hauv lub lauj kaub uas tsis yog-stick. Ntxiv caraway noob thiab sauté kom txog thaum muaj ntxhiab. Ntxiv cov qhiav thiab ntsuab chillies thiab sauté rau 30 feeb.
2. Ntxiv carrot, Fabkis taum, cabbage thiab ntsuab peas thiab sauté rau 2-3 feeb. Ntxiv turmeric hmoov thiab ntsev, sib tov thiab ua noj rau 1-2 feeb. Hloov mus rau ib lub phaj thiab txias me ntsis.
3. Coarsely grind lub sautéed zaub sib tov.
4. Tshav kub tib lub lauj kaub uas tsis yog nplaum. Ntxiv gram hmoov thiab sauté kom txog thaum muaj ntxhiab. Ntxiv cashewnut hmoov thiab sauté rau 1-2 feeb.

Nyem Subscribe: https://bit.ly/1h0pGXf
Qhov zoo tshaj plaws ua noj hauv Wonderchef Kitchenware. Yuav tam sim no ntawm: https://goo.gl/eB9kQq
Facebook: https://www.facebook.com/ChefSanjeevKapoor
Twitter: https://twitter.com/sanjeevkapoor