[Latin Name] Sambucus nigra

[Specification] Anthocyanidins 15% 25% UV

[Zoo] Ntshav hmoov zoo

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Dab tsi yog elderberry extract?]

Elderberry extract los ntawm cov txiv hmab txiv ntoo ntawm Sambucus nigra los yog Cov Txwj Laug Dub, ib hom muaj nyob hauv Europe, Western Asia, North Africa, thiab North America. Lub npe hu ua "cov tshuaj hauv siab ntawm tib neeg," Txwj Laug paj, txiv hmab txiv ntoo, nplooj, tawv ntoo, thiab cov hauv paus hniav tau siv rau ntau pua xyoo hauv cov tshuaj pej xeem tshuaj. Txwj Laug txiv hmab txiv ntoo muaj cov vitamins A, B thiab C, flavonoids, tannins, carotenoids, thiab amino acids. Elderberry ntseeg tau tias muaj kev kho mob siv raws li kev tiv thaiv kab mob, diuretic, thiab immuno-stimulant.

[Function]

1. Raws li cov khoom siv raw khoom: Nws tuaj yeem txhawb kev kho cov kab mob plab hnyuv; Nws tuaj yeem siv rau cov kab mob siab thiab mob ntev thiab kab mob siab evocable hepatomegaly, hepatocirrhosis; txhawb kev kho ntawm daim siab ua haujlwm.

2. Raws li cov khoom noj khoom haus xim: dav siv hauv khoom qab zib, dej haus, khoom qab zib, ice cream thiab lwm yam.

3. Raws li chemical raw khoom rau kev siv txhua hnub: dav siv ntau hom tshuaj ntsuab tshuaj txhuam hniav thiab tshuaj pleev ib ce.

Tamarind tau siv los ntawm ntau lub tebchaws thaum ub. Rau kev ua noj ua haus thiab rau kev kho mob, tamarind tau tsim lub koob npe nrov ntau xyoo.
Tamarind yog cov txiv hmab txiv ntoo ntawm Tamarindus indica ntoo nrov siv hauv Indian cuisine. Roasted tamarind noob yog khoom noj txom ncauj nrov ntawm cov neeg nyob deb nroog. Feem ntau muaj nyob rau lub caij qhuav, cov noob txiv ntoo muaj phosphorus, magnesium, vitamin c, potassium, calcium thiab amino acids. Tamarind noob yog ci dub hauv cov xim thiab muaj ntau yam khoom noj khoom haus thiab kev noj qab haus huv.
Cov txiv hmab txiv ntoo tshwm nyob rau hauv ib lub pod thiab thaum qhib, nws muaj ib tug nplaum pulp thiab noob. Yog tias koj ua noj nrog nws, koj yuav paub me ntsis mus ntev. Tamarind muaj zog qab zib thiab tangy saj.
Cia saib kev siv thiab cov txiaj ntsig ntawm tarmarind
1 Kho koj lub hauv caug mob nrog Tamarind noob
Niaj hnub no, ntau tus neeg raug kev txom nyem los ntawm lub hauv caug lossis mob pob qij txha los ntawm kev ua haujlwm, kev ua si nawv lossis tsuas yog hnub nyoog laus.
Cov tshuaj tiv thaiv kab mob thiab cov txiaj ntsig kev noj haus hauv Tamarind muaj lub zog zoo li no los kho cov teeb meem mob pob qij txha.
Cov noob txiv ntoo tuaj yeem siv los ntawm qhov ncauj los yog tshuaj pleev kom yooj yim rau koj qhov mob.
Yuav kom noj nws qhov ncauj sib tov tamarind hmoov nyob rau hauv ib txwm dej. Siv cov txiv maj phaub dej no ob zaug ib hnub twg uas txhim kho cov roj nplua nyeem hauv koj lub hauv caug. Tsis ntev koj yuav tau txais kev kho mob ntawm qhov mob hnyav heev.
Tamarind Noob
Ua ntej, sau ib qhov dej thiab nplua Tamarind pods, tshem tawm lub plhaub sab nrauv thiab cov noob los ntawm cov txiv hmab txiv ntoo qaub no. Tom qab tshem tawm cov plhaub thiab cov noob soak cov txiv hmab txiv ntoo nyob rau hauv ib lub tais rau ob mus rau peb teev. Ob peb teev tom qab ntawd, ua rau nws zoo dua thiab ntxiv ib tablespoon ntsev thiab turmeric hmoov rau nws thiab boil rau ib pliag kom txog thaum nws hloov mus ua ib tug tuab muab tshuaj txhuam. Tom qab ib ntus koj yuav tsum pom cov txiaj ntsig thiab tom qab ntawd koj tuaj yeem taug kev dawb thiab tsis muaj mob.
2 Mob plab:
Tamarind noob kua txiv yog ib qho tshuaj ntsuab kho mob plab zom mov thiab ua kom cov kua tsib ntau ntxiv. Nws cov khoom noj muaj fiber ntau muaj txo cov roj cholesterol. Qhov no pab digestion thiab yog ib tug zoo nkauj appetizer. Nws kuj pab o thiab tuaj yeem txo qhov cem quav.
3 Lub plawv mob:
Tamarind noob muaj cov poov tshuaj uas tuaj yeem ua pov thawj muaj txiaj ntsig zoo rau cov neeg mob ntshav siab thiab lub plawv.
Nws hloov tawm hais tias tamarind yog ib lub siab nyiam txiv hmab txiv ntoo. Ib txoj kev tshawb fawb tau qhia tias flavonoids muaj nyob hauv cov txiv maj phaub txo qis LDL "phem" cholesterol thiab nce qib HDL "zoo" cholesterol. Nws kuj tiv thaiv kev tsim cov triglycerides (ib hom rog) hauv cov ntshav. Nws cov ntsiab lus potassium siab ua rau nws muaj txiaj ntsig tiv thaiv ntshav siab.
4 Kev noj qab haus huv ntawm daim tawv nqaij:
Tamarind noob extracts muaj txiaj ntsig zoo rau kev tu tawv nqaij. Tamarind noob boosts daim tawv nqaij elasticity, muab hydration thiab smoothness. Qhov no muaj hyaluronic acid uas pab nyob rau hauv daim tawv nqaij moisturization thiab smoothes nplua kab thiab wrinkles. Tamarind noob yog dej-soluble, yog li nws yog siv rau cov tshuaj pleev ib ce, gels, lub ntsej muag toners, moisturizers thiab lub qhov ncauj qhov ntswg. Qhov no kuj ua raws li cov tshuaj tiv thaiv kev laus.

5 Antibacterial
Tamarind noob muaj cov tshuaj tua kab mob uas tuaj yeem tiv thaiv koj ntawm cov kab mob ntsws uas ua rau mob typhoid thiab Staphylococcus. Nws kuj tiv thaiv cov kab mob uas ua rau muaj kab mob ntawm daim tawv nqaij, thiab kab mob hauv plab thiab urinary ib ntsuj av.
6 Qhov muag poob:
Tshem tawm cov kua txiv hmab txiv ntoo thiab muab ob peb tee rau hauv koj ob lub qhov muag kom moisturize. Cov kua txiv tuaj yeem ua kom sov thiab siv los kho tus mob conjunctivitis. Tamarind noob muaj polysaccharides uas muaj cov nplaum nplaum nplaum rau ntawm qhov muag.
Yog li koj tseem tos dab tsi? Muab cov noob txiv ntoo hauv koj cov zaub mov tam sim ntawd thiab pom qhov txawv rau koj tus kheej.
7 Mob plab:
Lub ntsej muag liab ntawm cov noob txiv maj phaub thiab cov nplooj ntawm tsob ntoo tamarind pab kho mob raws plab thiab kab mob plab
8 Kev mob caj dab:
Nws cov cuab yeej los tiv thaiv inflammatory eases tawm qhov mob pob qij txha, tshwj xeeb tshaj yog nyob rau hauv cov neeg uas muaj mob caj dab. Siv ½ teaspoon ntawm cov txiv maj phaub roj roasted noob hmoov ob zaug ib hnub twg nrog dej los txhawb kev sib koom ua ke lubrication uas soothes mob.
9 Mob Cancer:
Cov kua txiv hmab txiv ntoo nplaum nplaum tuaj yeem kho thiab tiv thaiv koj ntawm kab mob qog noj ntshav. Tamarind yog nplua nuj nyob rau hauv antioxidants. Ib txoj kev tshawb nrhiav pom tawm ib qho extract los ntawm cov txiv maj phaub noob txo qhov hnyav ntawm lub raum tsis ua haujlwm thiab mob raum vim nws cov khoom antioxidant.
10 Ntshav Qab Zib:
Tamarind noob txo cov ntshav qab zib. Cov kev tshawb fawb tsiaj tau pom tias tamarind tuaj yeem txo cov roj cholesterol thiab ntshav qab zib. Ib qho ntxiv, ib qho enzyme hu ua alpha-amylase tam sim no hauv cov txiv maj phaub tau ua pov thawj los txo cov ntshav qabzib.
11 Kho qhov txhab
Ntau lub teb chaws thoob ntiaj teb siv cov nplooj thiab cov tawv ntoo ntawm tsob ntoo tamarind los kho qhov txhab - ua tsaug rau nws cov tshuaj tua kab mob thiab tshuaj tua kab mob. Ib txoj kev tshawb nrhiav pom nyob rau hauv tsuas yog 10 hnub cov qhov txhab tau kho tag nrho siv cov txiv maj phaub noob extract.
12 Tiv Thaiv Thiab Kho Kab Mob Peptic
Peptic ulcers yog cov mob mob uas tshwm sim hauv plab thiab cov hnyuv.

Lub raum pob zeb
Cranberry extracts muaj ib tug tseem ceeb concentration ntawm oxalate thiab calcium. Qhov no ua rau kom muaj peev xwm tsim cov pob zeb calcium-oxalate thiab pob zeb uric acid hauv qee tus neeg.

Kev tsis haum tshuaj aspirin
Cranberries muaj ntau ntau ntawm salicylic acid, uas kuj muaj nyob rau hauv cov tshuaj aspirin.

Warfarin (Coumadin)
Warfarin yog ib qho tshuaj anticoagulant uas siv los ua cov ntshav thinner, thiab nws txo qis cov ntshav txhaws tshwm sim hauv lub cev.

Pab tiv thaiv kab mob
Ib txoj kev tshawb fawb luam tawm nyob rau hauv phau ntawv journal "Planta Medica" nyob rau hauv Lub rau hli ntuj 1996 qhia tias cranberries muaj anti-cancer zog. Ntxiv rau.

Txhawb Kev Noj Qab Haus Huv Digestive
Cranberry kua txiv tuaj yeem pab tiv thaiv cov kab mob phem los ntawm kev ua rau lub plab phab ntsa. Qhov no anti-adhesion kev ua ntawm cov kua txiv hmab txiv ntoo yog vim lub antioxidant proanthocyanidin.

Boosts Heart Health
Ib txoj kev tshawb nrhiav tau nthuav tawm ntawm 2003 American Chemical Society lub rooj sib tham qhia txog kev noj cov kua txiv cranberry nce siab lipoprotein - cov roj cholesterol zoo - uas txhawb kev mob plawv. Raws li lub koom haum Cranberry,

Tiv thaiv kab mob urinary Tract Infections
Cranberries muaj proanthocyanidins, ib qho chaw uas muaj nyob hauv cov nroj tsuag. Nws tau ntseeg tias qhov sib xyaw no tuaj yeem pab tiv thaiv UTIs los ntawm kev txwv cov kab mob los ntawm kev txuas nws tus kheej mus rau hauv ob sab phlu ntawm cov zis.

Txhim kho digestive Health
Tib lub tebchaw uas pab tiv thaiv lub plawv kuj txhim kho koj lub plab zom mov ua haujlwm.

Lub Takeaway
Cranberry kua txiv tuaj yeem yog ib feem ntawm koj cov zaub mov noj, thiab tseem pab tiv thaiv qee yam teeb meem kev noj qab haus huv. Tab sis nws tsis yog qhov hloov pauv rau kev kho mob.

Nws muaj cov txiaj ntsig los tiv thaiv kev laus.
Yog tias koj tuaj yeem pom tus ciav ntawm cov tub ntxhais hluas, koj puas yuav kab rau nws? Vim li cas ho tsis, txoj cai? Hmoov zoo rau koj, kev tshawb nrhiav dhau lawm.