[Latin lub npe] Polygonum Cuspidatum Sieve. thiab Zuc

[Nroog Source] China

[Specifications] Resveratrol 50%, 95%, 98% los ntawm HPLC

[Zoo] Xim av los yog dawb hmoov zoo

[Ncaj Ntu Siv] Rhizome & Root

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[General feature]

1.100% natural source. Peb resveratrol yog 100% muab rho tawm los ntawm tej yam ntuj tso tshuaj ntsuab, muaj kev nyab xeeb heev thiab ntau bioactive, uas yog nplua nuj nrog CIS-resveratrol thiab trans-resveratrol.

2.Our resveratrol yuav luag tsis muaj qhov tsis zoo saj piv rau lwm cov resveratrol thiab nws tuaj yeem yooj yim dua los ntawm qhov ncauj.

3.Peb muab resveratrol ntawm tus nqi sib tw heev nrog zoo heev.

4.Peb muaj cov zis loj heev thiab tuaj yeem tsim khoom raws li cov neeg siv khoom tshwj xeeb.

[Function]

Resveratrol yog ib qho active tivthaiv muab rho tawm los ntawm Huzhang (Polygonum cuspidatum) nyob rau hauv Suav teb.

Nws yog ib qho antioxidant phenol thiab lub zog vasodilator uas inhibits cov ntshav triglyceride synthesis, lipid peroxidation, thiab platelet aggregation.

Nws yog dav siv rau kev kho mob ntawm cov hlab ntsha kab mob xws li atherosclerosis thiab hyperlipidemia. Tsis tas li ntawd, nws muaj cov tshuaj tiv thaiv kab mob thiab tshuaj tiv thaiv kab mob, tuaj yeem kho cov kab mob microbial thiab kab mob siab viral.

Qhov no yog kev lom zem tshiab twist ntawm curry nrog saj zoo thiab yuav pab koj noj qab haus huv thiab poob phaus.

Cov khoom xyaw:

1 1/2 tablespoons txiv roj roj
1 khob hlais dawb dos
1 tbls mined Ginger
1 tbls mined qej
1 15-ounce tau taub dag puree
2 khob ntawm tsawg sodium zaub broth
1 khob unsweetened txiv maj phaub roj tsawg
1 1/2 tsp curry hmoov
1/8 tsp cayenne kua txob
1 khob roasted qos yaj ywm, tev thiab tsuav *
1 phaus cw (peeled, deveined thiab tag nrho siav)
1 1/2 tsp tshiab txiv qaub kua txiv
siav quinoa (ua raws li cov lus qhia ntawm lub thawv)
tws mint
roasted thiab salted taub dag noob

Tshav kub grapeseed roj nyob rau hauv ib tug loj saucepan tshaj medium tshav kub. Ntxiv dos thiab Ginger ces sauté kom txog thaum muag muag, li 8 feeb. Ntxiv qej; ua noj rau 1 feeb. Do hauv taub dag puree; ua noj, stirring nquag, kom txog thaum taub dag yog xim av xim av, txog 10 feeb. Ntxiv zaub broth, txiv maj phaub mis nyuj, curry hmoov, thiab kua txob cayenne; simmer rau 20 feeb. Ntxiv qos yaj ywm qab zib, cws, thiab kua txiv qaub. Simmer kom txog thaum cws thiab qos yaj ywm sov. Pab nrog quinoa. Sab saum toj nrog mint thiab taub dag noob.
* Kub qhov cub kom 400 ° F. Pierce koj cov qos yaj ywm qab zib ob peb zaug nrog rab rawg. Muab cov qos yaj ywm qab zib tso rau ntawm daim ntawv ci nrog ntawv ci. Tig lub qos yaj ywm tom qab 15 feeb ntawm ci. Tom qab ntawd muab tso rau hauv qhov cub thiab ci rau lwm 20 feeb kom txog thaum kev sib tw.

Twitter: https://twitter.com/ChelieElizabeth

Maxman XI yog qhov hloov pauv rau Maxman 100. Tus tshiab Maxman yog ib qho kev hloov kho tshiab thiab tau cuam tshuam nrog Penis li, thiab kev sib deev zoo dua.
Yog xav paub ntxiv thiab yuav ua li cas, mus saib https://youtu.be/DTqw1PgH-jE