[Latin Lub Npe] Curcuma longa L.

[Nroog Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Cov tsos mob] daj hmoov

Nroj Tsuag Siv: Hauv paus

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Curcuma Longa yog dab tsi?]

Turmeric yog ib tsob nroj herbaceous paub scientifically li Curcuma longa. Nws belongs rau tsev neeg Zingiberaceae, uas suav nrog Ginger. Tumeric muaj rhizomes es tsis yog cov hauv paus hniav tseeb, uas yog lub hauv paus ntawm kev lag luam tus nqi rau cov nroj tsuag no. Tumeric keeb kwm los ntawm sab hnub poob Is Nrias teb, qhov chaw nws tau ruaj khov ntawm Siddha tshuaj rau ntau txhiab xyoo. Nws kuj yog ib qho txuj lom nyob rau hauv Indian cuisine thiab feem ntau yog siv los ua flavoring rau Asian mustards.

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Pui shag chorchori yog ib daim ntawv qhia yooj yim heev... tuaj yeem ua tau yooj yim.

Nyhav - 1 kg. Cov nplooj yuav tsum tau tawg los ntawm cov qia mos thiab txiav mus rau hauv me me pieces. Txiav lub qia rau hauv 1 ½ ntev.

Kumro (pumpkin) cubed - 2 khob

Qos yaj ywm - 2, peeled thiab cubed

Eggplant (yeem) - 1, txiav rau hauv cubes

Cov kua txob ntsuab - 2-3 hlais hauv nruab nrab

mustard noob - 1 tbsp thiab poppy noob - 1 tsp, ua rau hauv ib qho muab tshuaj txhuam (Cov zaub mov no tuaj yeem ua siav yam tsis ntxiv mustard thiab poppy noob muab tshuaj txhuam).

Punch phoron - 1 ½ tsp

Haldi thiab liab kua txob hmoov

Qab Zib (yeem) - raws li kev saj. Lub taub dag liab ntxiv qab zib.

Ntsev

mustard roj - 1 tbsp

Thaum tshav kub kub roj nyob rau hauv lub lauj kaub los yog wok thiab sai li sai tau raws li cov pa luam yeeb tuaj ntxiv lub panch phoron thiab raws li lub suab crackling los ntxiv cov kua txob ntsuab. Ib feeb ces tag nrho cov zaub nrog rau lub pui shaag mus. Do thiab npog. Ua noj rau ob peb feeb. Tom ntej no mus rau hauv haldi thiab chilli hmoov sai sai tom qab ntsev thiab qab zib. Npog lub lauj kaub thiab ua noj tshaj qhov hluav taws kub tsawg. Lub shaag thiab zaub tso dej thiab tag nrho cov medley pib ua noj nyob rau hauv lub lauj kaub ... maj mam.

Tsis txhob cia lub lauj kaub mus tsis tu. Qhib lub hau thiab do nws ib ntus. Ua ntej tag nrho cov dej dries ntxiv cov mustard thiab poppy noob muab tshuaj txhuam thiab ua noj rau lwm 3-4 feeb hla lub nplaim taws kom tag nrho cov khoom zoo li mushy. Hloov mus rau hauv ib lub tais ua noj ... pab, noj thiab tau saj ntawm nws.

Cov zaub mov kuv twb siav tag nrho cov neeg tsis noj nqaij. Koj tuaj yeem ntxiv chingri (cov me me prawns) thiab ntses taub hau rau Chorchori no los ua zaub mov tsis yog zaub mov.

Txhawm rau ntxiv cov prawns, thawj zaug ntxuav thiab devein lub chingri, kib thiab khaws cia. Rau lub taub hau ntses, lub taub hau ntses hilsa ntxiv ib qho txawv Ilish (hilsa) tsw. Tab sis koj tuaj yeem ntxiv Rohu ntses taub hau thiab txawm tias lwm tus. Ntxuav lub taub hau ntses, kib kom txog thaum nws zoo li tsaus thiab crispy. Cov prawns tuaj yeem muab ntxiv rau 2-3 feeb ua ntej cov roj yuav raug kaw. Rau lub taub hau ntses kib, tawg rau hauv me me ua ntej ntxiv rau chorchori.