[Latin Lub Npe] Citrus aurantium L.

[Specification] Synephrine 4.0% -80%

[Zoo] Yellow xim av hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Citrus Aurantium yog dab tsi]

Citrus aurantium L, belongs rau tsev neeg Rutaceae, yog dav faib nyob rau hauv Suav teb. Zhishi, Suav tsoos lub npe rau Citrus aurantium, tau ntev yog ib hom tshuaj pej xeem hauv cov tshuaj suav tshuaj (TCMto txhim kho plab zom mov thiab pab txhawb Qi (lub zog quab yuam).

[Function]

1. Muaj kev ua haujlwm ntawm antioxidant, anti-inflammatory, hypolipidemic, vasoprotective thiab anticarcinogenic thiab txo cov roj cholesterol.

2. Muaj kev ua haujlwm ntawm inhibiting cov enzymes hauv qab no: Phospholipase A2, lipoxygenase, HMG-CoA reductase thiab cyclo-oxygenase.

3. Muaj kev ua haujlwm ntawm kev txhim kho kev noj qab haus huv ntawm capillaries los ntawm kev txo cov capillary permeability.

4. Muaj kev ua haujlwm ntawm kev txo cov quav nyab ua npaws thiab lwm yam kev tsis haum tshuaj los ntawm inhibiting kev tso tawm ntawm histamine los ntawm mast hlwb. Qhov ua tau ntawm hesperidin tuaj yeem piav qhia los ntawm inhibition ntawm polyamine synthesis. (iab txiv kab ntxwv extract)

Thov saib: “

Lub caij ntuj no thaum kawg tsoo peb thiab Broccoli Cheese Soup hits qhov chaw! Nws qab heev, yog li nplua nuj heev thiab ultra filling! Zoo meej rau lub caij ntuj no txias hmo ntuj!

Yam koj yuav xav tau:
2 Tbsp butter los yog margarine (los yog txiv roj roj)
1/2 dos, chopped
1 (16 oz) hnab khov broccoli
2 (14.5 oz) cov kaus poom uas tsis muaj sodium nqaij qaib broth (1/2 khob tseg)
1 lb Velveeta, txiav rau hauv cubes
1 khob ib nrab thiab ib nrab (koj tuaj yeem siv mis nyuj)
2 tsp qej hmoov
1/2 khob cornstarch

Nyob rau hauv ib lub lauj kaub loj loj, sau cov dos hauv butter los yog margarine kom txog thaum tsuas yog translucent. Ntxiv hauv broccoli thiab nqaij qaib Tshuag thiab cia simmer rau 8-10 feeb. Lub caij no, noj 1/2 khob kua zaub thiab sib tov hauv cov pob kws los ua cov slurry. Muab tso tseg. Thaum broccoli siav, ntxiv rau hauv Velveeta thiab do kom yaj. Thaum melted, do nyob rau hauv ib nrab thiab ib nrab, qej hmoov thiab cornstarch slurry. Nqa mus rau ib lub boil thaum stirring tas li kom thicken. Tshem tawm ntawm tshav kub thiab pab. Txaus siab rau!

Kuv xav ua qhov no hauv lub lauj kaub tais diav tab sis los ntawm kev tshawb nrhiav cov zaub mov hauv lub lauj kaub rau cov kua zaub no, nws yuav tsum yog tus me nyuam uas swb lub hom phiaj ntawm lub lauj kaub tais diav. Tsuas yog ua rau ntawm qhov cub. Nws tsuas siv sijhawm li 20 feeb xwb.

PS...Kuv tsis paub tias yog vim li cas cov video distorted li nws yog. Tsis xav rov ua dua yog li peb tsuas yog mus nyob nrog cov squiished version. Thov txim rau qhov ntawd!