[Latin Lub Npe] Coffea arabica L.

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] chlorogenic acid 10% -70%

[Zoo] Yellow xim av hmoov zoo

Nroj Tsuag Siv: Taum

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Cov Lus Qhia luv luv]

Green Coffee Bean Extract yog los ntawm Tebchaws Europe thiab yog tus qauv rau ntau tshaj 99% Chlorogenic Acid. Chlorogenic Acid yog cov tshuaj muaj nyob hauv kas fes. Uas tau ntev lub npe hu ua rau nws cov khoom muaj txiaj ntsig. Cov khoom xyaw nquag no ua rau Green Coffee Bean tus neeg sawv cev zoo tshaj plaws los nqus cov pa dawb radicals; Ntxiv nrog rau kev pab tiv thaiv hydroxyl radicals, ob qho tib si uas ua rau muaj kev puas tsuaj ntawm cov hlwb hauv lub cev.Green Kas fes taum muaj cov polyphenols muaj zog uas ua haujlwm los pab txo cov pa dawb radicals hauv lub cev, tab sis nws yog tus qauv rau ntau tshaj 99% Cholorgenic Acid, Kev noj haus polyphenol uas pab tswj cov metabolism.Cov txiaj ntsig tau pom tias Green Coffee Bean muaj ntau dua ob npaug ntawm cov pa oxygen radical absorbance peev xwm thaum piv rau cov tshuaj yej ntsuab thiab cov noob txiv hmab txiv ntoo.

[Lub luag haujlwm tseem ceeb]

1.Chlorogenic acid, ntev lub npe hu ua antioxidant nrog lub peev xwm los tiv thaiv qog noj ntshav, kuj ua rau cov piam thaj tso rau hauv cov hlab ntsha tom qab noj mov.

2. txo qis ntshav qab zib, txo qis qab los noj mov, txo cov ntshav siab, thiab txo qis cov roj visceral.

3.Ua tau zoo hauv kev tawm tsam cov dawb radicals hauv peb lub cev uas tuaj yeem ua rau peb lub hlwb puas thiab ua rau muaj mob xws li kab mob plawv. Cov qhabnias xeem

pom Green Coffee Bean muaj ntau tshaj li ob npaug ntawm cov pa oxygen radical absorbance peev xwm thaum piv rau cov tshuaj yej ntsuab thiab cov txiv hmab txiv ntoo rho tawm.

4.Ua raws li cov tshuaj tua kab mob zoo tshwj xeeb rau cov tshuaj migraine;

5. Txo qhov kev pheej hmoo ntawm ntshav qab zib.

Yuav ua li cas ci crispy taub dag noob los ntawm lub taub dag carved, nrog qej thiab ntsev. Ib qho yooj yim nyeem los ntawm Nikka Ischelle

Cov noob tawm los zoo heev uas kuv yuav tsum tau mus yuav cov taub dag ntxiv los ua ib pawg rau kuv tsev neeg thiab phooj ywg! Kuv siv pumkin carving cov cuab yeej los ntawm lub khw muag nyiaj duas, riam chav ua noj, thiab rab diav hlau kom tau txais cov khoom zoo hauv lub taub taub. Cov noob tau yooj yim sib cais los ntawm cov squishy pulp sab hauv thiab. Kuv nyiam cov ntsev ntsev ntawm cov noob, lwm zaus kuv mam li ua si nrog cov khoom sib txawv. Koj tuaj yeem siv cov roj txhua yam, Kuv tawm ntawm cov txiv ntseej yog li kuv siv cov roj canola.

Thov nco ntsoov "Like" thiab Subscribe, thiab rov qab rau lub lim tiam tom ntej kom paub ntxiv DIY!

Zoo siab txais tos rau tsob ntoo jamun. Nrhiav cov kauj ruam yooj yim thiab yooj yim ntawm ntau yam zaub mov txawv hauv cov channel no. Cia saib daim ntawv qhia tshiab.

Khawv koob Cardigan | Pumpkin Cardigan Daim ntawv qhia | Kaddu Ka Kofta | Lauki Ka Cardigan

Cov khoom xyaw:

Qos yaj ywm - 1
Dos muab tshuaj txhuam - 2
Txiv lws suav - 2
Ntsev - raws li kev saj
Ginger qej muab tshuaj txhuam - 2 tbsp
Carom noob (ajwain) - 1/2 tsp
Chop coriander nplooj - 1 tsp
Chop ntsuab chilli - 2
Corriander hmoov - 1 tsp
Garam masala hmoov - 1/2 tsp
Gram hmoov - 4 tbsp
Mustard roj
Kashmiri liab chilli hmoov - 1 tsp
Termeric hmoov - 1 tsp
cumin noob (Jeera) - 1/2 tsp

Txheej txheem:

1. Ua ntej peb yuav tsum grate lub twj tso kua mis rau hauv me me shreds.
2. Tam sim no squese cov kua txiv hmab txiv ntoo kom tshem tawm cov dej noo ntxiv thiab muab cov squesed shreds rau hauv lwm lub tais.
3. Tam sim no ua lub taub dag. Siv cov squesed pumkin shreds thiab ntxiv tws ntsuab chilli, carom noob, termeric hmoov 1 tbs, gram hmoov thiab ntsev mus saj. Sib tov nws thiab ua ib lub khob noom cookie.
4. Tam sim no coj cov roj mustard nyob rau hauv lub lauj kaub frying thiab kub nws.
5. Muab chunks rau pumkin muab tshuaj txhuam rau hauv cov roj kub thiab Fry kom crispy thiab xim av.
6. Thaum ua tiav, muab nws tso rau hauv ib lub phaj.
7. Tam sim no pib lub qhov cub, nqa lub lauj kaub thiab cia nws kub. khaws cov nplaim taws mus rau nruab nrab.
8. Muab cov roj mustard 4 tbs rau hauv lub lauj kaub kub. Tom qab ntawd ntxiv cov noob cumin thiab Fry rau qee lub sijhawm kom nws tau xim av.
9. Tam sim no ntxiv dos muab tshuaj txhuam thiab sib tov.
10. Tam sim no ntxiv Ginger qej muab tshuaj txhuam, sib tov thiab Fry rau 2 feeb ntawm cov nplaim nruab nrab kom dos tig xim av.
11. Tig lub nplaim taws kom qis thiab ntxiv termeric hmoov, corriander hmoov, Kashmiri liab chilli thiab garma masala hmoov.
12. Sib tov nws thiab Fry rau 2 mus rau 3 feeb ntawm qhov hluav taws kub kom txog thaum cov txuj lom pib tawm roj.
13. Tam sim no ntxiv lws suav muab tshuaj txhuam. sib tov thiab Fry rau 3 mus rau 4 feeb ntawm qhov hluav taws kub tsawg.
14. Tig lub nplaim mus rau nruab nrab thiab ntxiv 2 khob dej rau hauv lub lauj kaub. Sib tov zoo.
15. Ntxiv ntsev kom saj. Sib tov zoo thiab tawm rau 2 feeb.
16. Thaum curry pib boils muab taub dag wada rau hauv lub lauj kaub. sib tov thiab tawm rau 1 feeb.
17. Thaum kawg ntxiv nplooj corriander. Sib tov zoo.
18. Tua cov roj thiab ua haujlwm kub.

Kuj xyuas lub vev xaib: https://thejamuntree.blogspot.in/