[Cov khoom npe] Royal jelly hmoov,Lyophilized Royal jelly hmoov

[Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[General feature]

1. Cov tshuaj tua kab mob tsawg, Chloramphenicol

2.Organic certified los ntawm ECOCERT, raws li EOS & NOP organic tus qauv;

3.100% ntshiab tsis muaj additives;

4. Yooj yim absorbed rau hauv lub cev dua li tshiab muaj koob muaj npe jelly

5. tuaj yeem ua tau yooj yim rau hauv cov ntsiav tshuaj.

[Peb qhov zoo]

1. 600 muv ua liaj ua teb, 150 units ntawm muv-pub pawg nyob rau hauv tej yam ntuj tso roob;
2. Organic ntawv pov thawj los ntawm ECOCERT;
3. Tsis yog-cov tshuaj tua kab mob, dav xa tawm mus rau Tebchaws Europe;
4. Daim ntawv pov thawj kev noj qab haus huv, daim ntawv pov thawj huv thiab daim ntawv pov thawj zoo muaj.

[Lyophilized thev naus laus zis]

Lyophilizedtshuab, tseem hu ua Freeze-drying, nws yog cov txheej txheem lub cev qhuav dej feem ntau siv los tswjkev ua si ntawm tag nrho cov khoom xyaw khoom noj khoom haus nyob rau hauv muaj koob muaj npe jelly, kuj ua rau muaj koob muaj npe jelly yooj yim rau kev thauj mus los. Freeze-drying ua haujlwm los ntawmkhovcov khoom siv thiab tom qab ntawd txo qhov ib puag ncigsiabtso cai rau cov dej khov hauv cov khoom sivsublimate ncaj qha los ntawm cov khoom theem mus rau theem roj. Cov cuab yeej no tuaj yeem tswj tau txhua yam haujlwm ntawm cov khoom noj khoom haus.

Lyophilized Royal jelly hmoov yog ua tiav ncaj qha los ntawm cov tshiab muaj koob muaj npe jelly.

3kgs tshiab muaj koob muaj npe jelly yog siv los ua 1kg lyophilized muaj koob muaj npe jelly hmoov.

Thaum lub sij hawm tag nrho cov txheej txheem ntau lawm, tsis muaj additives.

[Packing]

5kg / hnab, 25kgs / nruas

1kg / hnab, 20kgs / carton

Cov ntsiab lus tseem ceeb ntawm lub cev thiab tshuaj lom neeg hauv Lyophilized Royal jelly

[Peb txoj haujlwm ua haujlwm]

Peb Lyophilized Royal Jelly Powder yog tsim nyob rau hauv txoj kev no: peb lyophilize cov tshiab muaj koob muaj npe jelly los ntawm cov chaw khov-qhuav kom tsis txhob poob cov khoom noj khoom haus, khaws cov khoom xyaw ntuj tshaj plaws, thiab tom qab ntawd ua rau hauv cov hmoov, rau txhua yam khoom noj khoom haus additives. tsis tas yuav ntxiv.

Cov khoom siv raw peb siv yog lub ntuj tshiab muaj koob muaj npe jelly uas yog raws li tus qauv xa tawm. Peb txheej txheem peb cov khoom nruj me ntsis raws li tus qauv export. Peb lub rooj cob qhia yog ua raws li qhov yuav tsum tau ua ntawm GMP.

Noob nom noob tswv Jelly hmoov tau raug xaiv los ua tshuaj excipients los ntawm ntau European thiab Asmeskas cov kws tsim tshuaj lag luam.Meanwhile nws yog siv rau kev noj qab haus huv cov zaub mov thiab tshuaj pleev ib ce industries.

[Kev Tswj Xyuas Zoo]

Traceabilitysau tseg

GMP txheem ntau lawm

Cov cuab yeej tshuaj ntsuam xyuas qib siab

[Function]

1. Txhim kho lub cev tiv thaiv kab mob

2. Txhawb nqa qhov txhab zoo

3.Nws muaj antitumor / anticancer zog

4. Txo cov roj cholesterol

5.Increases rog metabolism

6.Yog muaj zog antioxidant

7.Regulates ntshav qab zib

[Daim ntawv thov]

Nws yog dav siv nyob rau hauv kev noj qab haus huv tonic, chaw muag tshuaj noj qab haus huv, hairdressing thiab cosmetic cheeb tsam, thiab mas yog siv nyob rau hauv capsules, troche thiab qhov ncauj kua thiab lwm yam.

Cov khoom xyaw
Nqaij qaib - 1 kg
Freshly av kua txob - 3 Tbsp
Curry nplooj - ntau
Ntsuab chilly - 3-4 (slits)
Turmeric - 1/4 tsp
Nqaij qaib Masala - 1 1/2 tsp
Txiv maj phaub pieces - 10 (opt)
Cashew ceev - 10 (opt)
Ginger-Garlic Paste - 2 tbsp
Txiv maj phaub roj - 4 tbsp
Dos loj - 3
Txiv lws suav - 2-3 me me
Txiv maj phaub mis nyuj - 1/2 khob (opt)
Ntsev-rau saj

Txoj kev
 
Ntxuav thiab txiav nqaij qaib rau hauv me me pieces, ntxuav kom huv si thiab cia ib sab.
Kub lub lauj kaub uas tsis yog-stick.
Ntxiv txiv maj phaub roj thiab Fry txiv maj phaub pieces rau hauv lub teeb xim av.
Rau qhov no ntxiv curry nplooj thiab Fry.
Tam sim no ntxiv Ginger-qej muab tshuaj txhuam.
Saute rau ob peb feeb.
Tom qab ntawd ntxiv finely tws dos, ntsuab chilly thiab ntsev.
Saute kom txog thaum lub teeb golden nyob rau hauv cov xim.
Tam sim no nws yog lub sij hawm los ntxiv turmeric hmoov thiab nqaij qaib masala hmoov.
Saute zoo rau 5 feeb hauv qhov hluav taws kub tsawg.
Tam sim no ntxiv kua txob hmoov thiab saute.
Tom qab ntawd ntxiv finely tws txiv lws suav thiab ua noj rau ob peb feeb.
Rau qhov no ntxiv cashew ceev, sib tov zoo.
Thaum kawg ntxiv nqaij qaib pieces, npog lub lauj kaub thiab ua noj nyob rau hauv nruab nrab nplaim taws.
Sib tov zoo qee zaus.
Xyuas cov ntsev .Thaum kawg thaum cov nqaij qaib ua tiav tag nrho (koj tuaj yeem pom cov roj oozing tawm ntawm cov gravy thiab cov nqaij qaib yog tag nrho cov gravy) ntxiv cov txiv maj phaub mis nyuj.
Sib tov zoo thiab ua noj rau lwm 2 feeb.
Thaum kawg sprinkle 1 tablespoon ntawm txiv maj phaub roj thiab ob peb nplooj curry.
Yummy Pepper qaib yog npaj txhij

maxsize txiv neej li ntxiv tshuaj xyuas
Nws puas ua rau koj loj tsis ntev nws ua rau koj thicker nce ntshav ntws rau koj noov tus nqi tsis yog phem rau qhov koj tau txais nws pab koj kev sib deev yog tias koj muaj teeb meem no yuav pab tau los yog txhim khu koj kev paub.
Cov khoom muaj nqis % Tus nqi txhua hnub **
Vitamin B3 (niacin) 25mg 125
Zinc 50 mg 333
Proprietary Blend 1925 mg
-Xanthoparemlia Scabrosa, Cnidium Monnier, Yohimbe, Maca, L-Arginine, Avena Sativa, Catuba
-Panax Ginseng, Muira Pauma, Taurine, Nettles, Orchic Hmoov, Oyster Plhaub, Tribulus Terrestris
- Astragulus, Pumpkin, Sasaprila, Boron
Noj 2 ntsiav tshuaj txhua hnub. Kom tau txais txiaj ntsig zoo tshaj plaws, siv 45 feeb ua ntej kev sib deev