[Latin Lub Npe] Lycium barbarum L.

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] 20% -90% Polysaccharide

[Cov tsos mob] Reddish xim av hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Product Description

Lub wolfberry yog sau thaum txiv hmab txiv ntoo liab. Tom qab ziab ntawm daim tawv nqaij wrinkles, nws raug rau daim tawv nqaij moist thiab mos txiv hmab txiv ntoo, ces tshem tawm cov qia. Wolfberry yog ib hom tshuaj tsis tshua muaj nyob hauv Suav teb uas yog nplua nuj nyob rau hauv cov as-ham thiab muaj txiaj ntsig zoo Cov ntaub ntawv muaj xws li hlau, phosphorus, calcium, tab sis kuj muaj ntau cov suab thaj, rog thiab protein. Nws kuj muaj polysaccharide nrog kev saib xyuas kev noj qab haus huv zoo rau tib neeg lub cev thiab cov organic germanium uas muaj txiaj ntsig zoo rau tib neeg txoj kev txawj ntse.

Muaj nuj nqi

1. Nrog rau kev ua haujlwm ntawm kev tswj lub cev tsis muaj zog, inhibiting qog kev loj hlob thiab kev hloov ntawm tes;

2. Nrog rau kev ua haujlwm ntawm lipid-txo thiab tiv thaiv lub siab rog;

3. Txhawb txoj haujlwm ntawm hematopoietic;

4. Nrog kev ua haujlwm ntawm kev tiv thaiv qog thiab tiv thaiv kev laus.

Daim ntawv thov:

1. Siv rau hauv cov khoom noj khoom haus, nws tuaj yeem ua rau hauv cawv, cov kaus poom, kua txiv hmab txiv ntoo thiab lwm yam khoom noj ntxiv;

2. Siv rau hauv cov khoom lag luam kev noj qab haus huv, nws tuaj yeem ua rau suppositories, tshuaj pleev ib ce, txhaj tshuaj, ntsiav tshuaj, tshuaj ntsiav thiab lwm yam tshuaj los tswj kev tiv thaiv kab mob;

3. Siv rau hauv kev lag luam tshuaj, kho mob cancer, kub siab, cirrhosis thiab lwm yam kab mob;

4. Siv rau hauv cov tshuaj pleev ib ce, nws tuaj yeem tiv thaiv kev laus ntawm daim tawv nqaij thiab txhim kho daim tawv nqaij elasticity.

Ib qho yooj yim tawg ceev zaub mov txawv. Nrog txiv maj phaub Chutney nws ua rau peb noj tshais qab heev. Sim no Upma & tau txais tag nrho koj tsev neeg txaus siab.

Cov khoom xyaw

Aval (kub) hmoov - 1/4 kg
Taum - 10 Nos Chopped
Carrot - 2 Nos Chopped
Fresh ntsuab peas - 10 Nos
Dos loj (Bellari) - 2 Nos Chopped
Grated txiv maj phaub - 50 g Tightly Packed
Ntsev - Raws li xav tau
Dej-Nyob rau hauv av

SEASONING

Refined Roj - 10 ml
Txiv maj phaub - 10 ml
mustard noob - 1/2 tsp
Asafoetida hmoov - 1/2 tsp
Bengal Gram dal - 1 tsp
hmoov nplej - 1 tsp
Ntsuab Chili - 1 No
Liab Chili - 1 No
Curry nplooj - 3 Springs
Txiv qaub kua txiv - 2 tsp

Yooj yim ua noj, Zoo siab noj

Ua tsaug.

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Vim li cas nws ua haujlwm rau
F21 yog Tag Nrho Cov Ntshav Qab Zib Ntuj uas pab txo koj cov ntshav qabzib nqus. Nws muaj cov tshuaj sib txawv uas pom muaj ntau yam txiaj ntsig kev noj qab haus huv, xws li L-Arabinose, Coriolus Versicolor Polysachride, Konjac-Mannan, Magnesium Stearate, Mint tsw: Menthol thiab Ntuj Xim. F21 tsis tsuas yog pab txhawb kev poob phaus, (PSK) txhawb koj lub cev tiv thaiv kab mob. Qhov tseeb, rau txhua gram ntawm F21, koj tuaj yeem thaiv txog 20 grams qab zib (sucrose). Cov mis tsis tsuas yog pab txhawb kev poob phaus xwb, nws muaj txiaj ntsig zoo rau lub plab zom mov los ntawm kev tso cai rau cov sucrose los txhawb cov kab mob probiotic zoo thaum cov polysaccharide (PSK) txhawb koj lub cev tiv thaiv kab mob.
Tab sis yuav ua li cas cov mis no zom cov suab thaj hauv peb lub cev? Yeej muaj peb kauj ruam:
KAUJ RUAM 1
Qab zib (sucrose) nkag mus rau hauv lub cev raws li tag nrho cov molecule.
KAUJ RUAM 2
Lub enzyme "sucrose" cais cov sucrose molecule rau hauv ob qho tib si suab thaj molecules, Glucose thiab Fructose, uas tom qab ntawd nkag mus rau hauv cov hlab ntshav kom siv. F21 inhibits sucrose los ntawm kev sib cais ntawm sucrose molecule.
KAUJ RUAM 3
Hloov cov suab thaj nkag mus rau hauv cov ntshav, tag nrho cov sucrose molecule thiab F21 tseem nyob hauv plab hnyuv thiab ua prebiotics.
Cov khoom xyaw tseem ceeb hauv F21 yog L-Arabinose, uas pab tiv thaiv cov suab thaj (sucrose) los ntawm metabolized hauv lub cev. Nws kuj pab kom txaus siab rau txhua qhov kev xav tau rau cov suab thaj. Lwm cov khoom xyaw,Polysaccharide (PSK), yog ib qho muaj zog antioxidant thiab tiv thaiv kab mob tiv thaiv kab mob. Nws tau tshawb fawb zoo los tiv thaiv qog, tiv thaiv kab mob thiab tiv thaiv kab mob los pab kho cov hlwb puas thiab txhawb kev tiv thaiv kab mob.
Konjac-Mannan yog ib qho kev noj qab haus huv ntuj. Nws ua raws li lub cim qhia koj lub plab kom txaus siab me ntsis thiab tuaj yeem pab txo qis kev tshaib kev nqhis.
Prebiotics yog indigestible fibers uas yog khoom noj rau probiotics. Ob leeg F21 thiab tag nrho cov sucrose molecule tseem nyob hauv cov hnyuv loj thiab ua zaub mov rau probiotics.
Menthol yog ib qho organic compound ua synthetically los yog tau los ntawm cornmint, peppermint los yog lwm yam mint roj. Menthol muaj cov tshuaj loog hauv zos thiab cov tshuaj tiv thaiv, thiab nws tau siv dav los txo qis qis qis qis. Nws paub tias yog ib qho tshuaj muaj zog uas txuas nrog ntau yam txiaj ntsig kev noj qab haus huv. Peppermint roj, ib tug natural qhov chaw ntawm menthol, tau raug soj ntsuam raws li kev kho mob rau ntau yam kab mob thiab tej yam kev mob.
Magnesium stearate, tseem hu ua octadecanoic acid, yog tsim los ntawm cov tsiaj thiab zaub roj thiab qhov no yog vim li cas vim li cas qee cov khoom noj khoom haus qhia tau hais tias magnesium stearate siv tau los ntawm zaub.