[Latin Lub Npe] Glycine max (L.) Mere

[Specification] 90%; 95%

[Zoo] Dawb hmoov

[Melting point] 134-142℃

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤2.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Phytosterol yog dab tsi?]

Phytosterols yog cov khoom sib txuas pom hauv cov nroj tsuag uas zoo li cov cholesterol. Lub National Institutes of Heath tshaj tawm tias muaj ntau dua 200 qhov sib txawv phytosterols, thiab qhov siab tshaj plaws ntawm phytosterols pom muaj nyob hauv cov roj zaub, taum thiab txiv ntoo. Lawv cov txiaj ntsig tau lees paub tias cov khoom noj muaj zog nrog phytosterols. Ntawm lub tsev loj, koj yuav pom cov kua txiv kab ntxwv lossis margarine tshaj tawm cov ntsiab lus phytosterol. Tom qab tshuaj xyuas cov txiaj ntsig kev noj qab haus huv, koj tuaj yeem xav ntxiv cov khoom noj muaj phytosterol rau koj cov zaub mov.

[Cov txiaj ntsig]

Cov txiaj ntsig zoo ntawm cov roj (cholesterol).

Qhov zoo tshaj plaws paub, thiab kev tshawb fawb pov thawj, cov txiaj ntsig ntawm phytosterols yog lawv lub peev xwm los pab txo cov roj cholesterol. Ib qho phytosterol yog cov nroj tsuag sib xyaw uas zoo ib yam li cov roj cholesterol. Ib txoj kev tshawb fawb hauv xyoo 2002 qhov teeb meem ntawm "Kev Ntsuam Xyuas Txhua Xyoo ntawm Khoom Noj" piav qhia tias phytosterols yeej sib tw rau kev nqus nrog cov roj cholesterol hauv cov hnyuv. Thaum lawv tiv thaiv kev nqus ntawm cov roj cholesterol tsis tu ncua, lawv lawv tus kheej tsis yooj yim nqus, uas ua rau tag nrho cov roj cholesterol qis. Cov txiaj ntsig txo cov roj cholesterol tsis xaus nrog tus lej zoo ntawm koj cov ntshav ua haujlwm. Muaj cov roj (cholesterol) qis ua rau muaj lwm yam txiaj ntsig, xws li txo kev pheej hmoo rau mob plawv, mob stroke thiab plawv nres.

Cov txiaj ntsig tiv thaiv kab mob

Phytosterols kuj tau pom los pab tiv thaiv kev loj hlob ntawm qog noj ntshav. Lub Xya Hli 2009 qhov teeb meem ntawm "European Journal of Clinical Nutrition" muab cov xov xwm txhawb nqa hauv kev tawm tsam mob qog noj ntshav. Cov kws tshawb fawb ntawm University of Manitoba hauv Canada tau tshaj tawm tias muaj pov thawj tias phytosterols pab tiv thaiv zes qe menyuam, mis, plab thiab mob ntsws cancer. Phytosterols ua qhov no los ntawm kev tiv thaiv kev tsim cov qog nqaij hlav cancer, txwv tsis pub kev loj hlob thiab kev sib kis ntawm cov hlwb uas twb muaj lawm thiab ua rau muaj kev txhawb nqa kev tuag ntawm cov qog nqaij hlav cancer. Lawv cov qib anti-oxidant siab ntseeg tau tias yog ib txoj hauv kev phytosterols pab tiv thaiv qog noj ntshav. Ib qho tshuaj tiv thaiv oxidant yog cov khoom sib xyaw uas tawm tsam dawb radical puas tsuaj, uas yog qhov tsis zoo rau lub cev tsim los ntawm cov hlwb uas tsis zoo.

Cov txiaj ntsig tiv thaiv tawv nqaij

Ib qho txiaj ntsig tsawg dua ntawm phytosterols suav nrog kev tu tawv nqaij. Ib qho ntawm cov txiaj ntsig hauv kev laus ntawm daim tawv nqaij yog kev puas tsuaj thiab poob ntawm collagen - lub ntsiab tseem ceeb hauv cov ntaub so ntswg ntawm daim tawv nqaij - thiab tshav ntuj yog qhov tseem ceeb rau qhov teeb meem. Raws li lub cev muaj hnub nyoog, nws tsis tuaj yeem tsim collagen li nws ib zaug. Phau ntawv xov xwm kho mob German "Der Hautarzt" tshaj tawm txoj kev tshawb fawb uas muaj ntau yam kev npaj tshuaj pleev xim rau ntawm daim tawv nqaij rau 10 hnub. Cov tshuaj kho mob uas pom tias muaj txiaj ntsig los tiv thaiv kev laus rau ntawm daim tawv nqaij yog ib qho uas muaj phytosterols thiab lwm yam roj ntsha. Nws tau tshaj tawm tias phytosterols tsis tsuas yog nres qhov qeeb ntawm collagen ntau lawm uas tuaj yeem tshwm sim los ntawm lub hnub, nws tau txhawb nqa cov collagen tshiab.

Tsawg Carb Cranberry Sauce (1 tablespoon yog 1 tag nrho carb)

1 khob tshiab cranberries
2/3 khob dej
1 tsp unflavored gelatin (los yog 1 tablespoon pob ntawv *
2 ooj dej txias
1 tablespoon butter (yeem)
1/4 khob granulated qab zib
1/8 tsp txiv kab ntxwv extract los yog 1 poob txiv kab ntxwv roj
1/4 tsp vanilla
1/8 tsp ntsev (yeem)

Sib tov 1 tsp (los yog ib pob ntawv) unflavored gelatin nrog 2 ooj dej txias. Sib tov kom txog thaum zoo yaj. Muab tso tseg. *** koj tsuas yog yuav siv 1 tsp ntawm qhov sib tov. Hmoov tsis zoo, nws los hauv 1 tablespoon pob ntawv.

Boil 2/3 khob dej, nrog khob ntawm cranberries tshiab. Tom qab berries pop thiab soften, ntxiv butter thiab granulated sweetener. Sib tov zoo. Thaum sweetener yaj thiab sib tov tau thickened, ntxiv 1 tsp gelatin uas tau tov nrog dej. Do kom txog thaum tag nrho cov gelatin yaj. Ntxiv cov extracts thiab roj. Saj rau qab zib. Cia txias hauv lub tub yees rau 4 mus rau 6 teev.