[Latin Lub Npe] Stevia rebaudiana

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] 1.Stevia Extract Powder (Steviosides)

Tag nrho Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Ib qho monomer hauv Steviol Glycosides

[Zoo] Cov hmoov dawb zoo

Cog Tshooj Siv: Nplooj

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Stevia Extract

[Cov yam ntxwv]

Stevia qab zib nta siab qab zib thiab calorie tsawg thiab nws qhov qab zib yog 200 350 npaug ntawm cov qab zib qab zib tab sis nws cov calorie tsuas yog 1/300 ntawm cov qab zib qab zib.

Cov khoom ntawm stevia extract uas muab nws cov qab zib yog sib xyaw ntawm ntau yam stevia glycosides. Cov khoom qab zib hauv stevia nplooj yog stevioside, rebaudioside A, C, D, E thiab dulcoside A. Rebaudioside C, D, E thiab dulcoside A yog qhov me me. Cov khoom tseem ceeb yog stevioside thiab rebaudioside A.

Qhov zoo ntawm stevioside thiab rebaudiosideA yog qhov zoo dua li lwm cov khoom xyaw, uas yog cov khoom lag luam muab rho tawm thiab siv ntau yam kev siv.

Steviol glycosides tam sim no nyob rau hauv stevia extract yog hu ua "steviosides" los yog ¡° stevia extract ¡±. Ntawm cov "steviosides", feem ntau yog Stevioside ua raws li RebaudiosideA. Stevioside muaj me ntsis thiab qab ntxiag tshuaj ntsuab saj thiab Rebaudioside-A tsis muaj tshuaj ntsuab saj.

Txawm hais tias Rebaudioside C thiab dulcoside A yog qhov me me ntawm stevia extract, lawv yog cov khoom tseem ceeb muab iab tom qab.

[Function]

Ntau qhov kev sim tshuaj tau ua pov thawj tias stevia qab zib tsis muaj kev phiv, carcinogens, thiab muaj kev nyab xeeb rau kev noj mov.

Piv nrog cov qab zib cane, nws tuaj yeem txuag tau 70% ntawm tus nqi. Nrog cov xim dawb huv, txaus siab saj thiab tsis muaj ntxhiab tsw ntxhiab, Stevia qab zib yog cov suab thaj tshiab nrog kev pom dav rau kev loj hlob. Stevia rebaudianum qab zib yog lub ntuj tsis tshua muaj qab zib tus neeg sawv cev feem ntau zoo ib yam li qab zib qab zib, pom zoo siv los ntawm Lub Xeev Ministry of Health thiab Ministry of Light Industry.

Nws yog qhov thib peb natural succedaneum ntawm cane qab zib thiab beet qab zib nrog kev loj hlob thiab kev kho mob tus nqi, muab rho tawm los ntawm nplooj ntawm herbal zaub ntawm composite tsev neeg-stevia rebaudiaum.

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Vim li cas nws ua haujlwm rau
F21 yog Tag Nrho Cov Ntshav Qab Zib Ntuj uas pab txo koj cov ntshav qabzib nqus. Nws muaj cov tshuaj sib txawv uas pom muaj ntau yam txiaj ntsig kev noj qab haus huv, xws li L-Arabinose, Coriolus Versicolor Polysachride, Konjac-Mannan, Magnesium Stearate, Mint tsw: Menthol thiab Ntuj Xim. F21 tsis tsuas yog pab txhawb kev poob phaus, (PSK) txhawb koj lub cev tiv thaiv kab mob. Qhov tseeb, rau txhua gram ntawm F21, koj tuaj yeem thaiv txog 20 grams qab zib (sucrose). Cov mis tsis tsuas yog pab txhawb kev poob phaus xwb, nws muaj txiaj ntsig zoo rau lub plab zom mov los ntawm kev tso cai rau cov sucrose los txhawb cov kab mob probiotic zoo thaum cov polysaccharide (PSK) txhawb koj lub cev tiv thaiv kab mob.
Tab sis yuav ua li cas cov mis no zom cov suab thaj hauv peb lub cev? Yeej muaj peb kauj ruam:
KAUJ RUAM 1
Qab zib (sucrose) nkag mus rau hauv lub cev raws li tag nrho cov molecule.
KAUJ RUAM 2
Lub enzyme "sucrose" cais cov sucrose molecule rau hauv ob qho tib si suab thaj molecules, Glucose thiab Fructose, uas tom qab ntawd nkag mus rau hauv cov ntshav siv. F21 inhibits sucrose los ntawm kev sib cais ntawm sucrose molecule.
KAUJ RUAM 3
Hloov cov suab thaj nkag mus rau hauv cov ntshav, tag nrho cov sucrose molecule thiab F21 tseem nyob hauv plab hnyuv thiab ua prebiotics.
Cov khoom xyaw tseem ceeb hauv F21 yog L-Arabinose, uas pab tiv thaiv cov suab thaj (sucrose) los ntawm metabolized hauv lub cev. Nws kuj pab kom txaus siab rau txhua qhov kev xav tau rau cov suab thaj. Lwm cov khoom xyaw,Polysaccharide (PSK), yog ib qho muaj zog antioxidant thiab tiv thaiv kab mob tiv thaiv kab mob. Nws tau tshawb fawb zoo los tiv thaiv qog, tiv thaiv kab mob thiab tiv thaiv kab mob los pab kho cov hlwb puas thiab txhawb kev tiv thaiv kab mob.
Konjac-Mannan yog ib qho kev noj qab haus huv ntuj. Nws ua raws li lub cim qhia koj lub plab kom txaus siab me ntsis thiab tuaj yeem pab txo qis kev tshaib kev nqhis.
Prebiotics yog indigestible fibers uas yog khoom noj rau probiotics. Ob leeg F21 thiab tag nrho cov sucrose molecule tseem nyob hauv cov hnyuv loj thiab ua zaub mov rau probiotics.
Menthol yog ib qho organic compound ua synthetically los yog tau los ntawm cornmint, peppermint los yog lwm yam mint roj. Menthol muaj cov tshuaj loog hauv zos thiab cov tshuaj tiv thaiv kab mob, thiab nws tau siv dav los txo qis qis qis qis. Nws paub tias yog ib qho tshuaj muaj zog uas txuas nrog ntau yam txiaj ntsig kev noj qab haus huv. Peppermint roj, ib tug natural qhov chaw ntawm menthol, tau raug soj ntsuam raws li kev kho mob rau ntau yam kab mob thiab tej yam kev mob.
Magnesium stearate, tseem hu ua octadecanoic acid, yog tsim los ntawm cov tsiaj thiab zaub roj thiab qhov no yog vim li cas vim li cas qee cov khoom noj khoom haus qhia tau hais tias magnesium stearate siv tau los ntawm zaub.

Daim vis dis aus no qhia koj yuav hais li casAnthocyanidin