[Latin Name] Vitis vinifera Linn

[Nroog Source] Grape noob los ntawm cov teb chaws Europe

[Specifications] 95% OPCs;45-90% polyphenols

[Zoo] Liab xim av hmoov

[Plant Part Use]: noob

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[General feature]

1. Peb cov khoom tau dhau qhov kev xeem ID los ntawm ChromaDex, Alkemist Lab. thiab lwm yam

thib peb-tog kev tso cai xeem lub tsev, xws li nrhiav pom;

2. Cov tshuaj tua kab residues match (EC) No 396/2005 USP34, EP8.0, FDA thiab lwm yam txawv teb chaws pharmacopoeia cov qauv thiab cov cai;

3. Cov hlau hnyav hauv kev nruj raws li kev tswj hwm kev lag luam txawv teb chaws, xws li USP34, EP8.0, FDA, thiab lwm yam;

4. Peb lub tuam txhab teeb tsa ib ceg thiab ntshuam raw khoom ncaj qha los ntawm cov teb chaws Europe nrog kev tswj nruj ntawm cov hlau hnyav thiab cov tshuaj tua kab. Aslo xyuas kom meej cov ntsiab lus procyanidins hauv cov noob txiv hmab txiv ntoo yog ntau dua 8.0%.

5. OPCs tshaj 95%, polyphenol tshaj 70%, kev ua haujlwm siab, oxidation kuj muaj zog, ORAC ntau tshaj 11000.

[Function]

Grapes (Vitis vinifera) tau raug tshaj tawm rau lawv cov tshuaj thiab khoom noj muaj txiaj ntsig rau ntau txhiab xyoo. Cov neeg Iyiv tau noj txiv hmab txiv ntoo ntev heev rov qab los, thiab ntau tus kws tshawb fawb Greek thaum ub tau hais txog lub zog kho ntawm txiv hmab txiv ntoo - feem ntau yog ua cawv. Cov neeg European kho mob tau ua tshuaj pleev los ntawm cov kua txiv hmab txiv ntoo los kho cov tawv nqaij thiab qhov muag kab mob. Grape nplooj tau siv los tso tseg los ntshav, mob, thiab mob, xws li hom hemorrhoids. Unripe grapes tau siv los kho mob caj pas, thiab cov txiv hmab txiv ntoo qhuav (raisins) tau siv rau cem quav thiab nqhis dej. Cov txiv hmab txiv ntoo puag ncig, siav, qab zib tau siv los kho ntau yam teeb meem kev noj qab haus huv xws li mob qog noj ntshav, mob cholera, kab mob me me, xeev siab, mob qhov muag, thiab tawv nqaij, mob raum, thiab kab mob siab.

Grape noob extracts yog cov khoom lag luam derivatives los ntawm tag nrho cov txiv hmab txiv ntoo uas muaj cov ntsiab lus zoo ntawm vitamin E, flavonoids, linoleic acid thiab phenolic OPCs. Lub sijhawm ua lag luam raug cai ntawm kev rho tawm cov noob txiv hmab txiv ntoo tau ua rau cov tshuaj hu ua polyphenols muaj cov tshuaj tiv thaiv antioxidant hauv vitro.

Raws li ib feem ntawm HOW TO COO GREAT NETWORK -

https://www.howtocoogreatfood.com

Kuj saib ntawm peb channel rau lwm hom kev ua noj ua haus zoo.
Thiab saib cov vev xaib kom nthuav dav cov zaub mov txawv, cov duab thaij duab thiab cov lus qhia ua noj.

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Curry /ˈkʌri/, plural curries, yog cov lus Askiv feem ntau ua haujlwm hauv Western kab lis kev cai los qhia txog ntau yam tais diav uas nws keeb kwm yog Southern thiab Southeastern Asian cuisines, nrog rau New World cuisines cuam tshuam los ntawm lawv xws li Trinidadian, Mauritian lossis Fijian . Lawv qhov tshwj xeeb tshaj yog kev koom ua ke ntawm kev sib xyaw ua ke ntawm cov txuj lom thiab / lossis tshuaj ntsuab, feem ntau suav nrog cov kua txob tshiab los yog qhuav kub. Nyob rau hauv thawj cov zaub mov, kev xaiv meej ntawm cov txuj lom rau txhua lub tais yog ib qho teeb meem ntawm lub teb chaws lossis cheeb tsam kab lis kev cai, kev coj noj coj ua, thiab, rau qee qhov, tsev neeg nyiam. Cov tais diav no raug hu los ntawm cov npe tshwj xeeb uas hais txog lawv cov khoom xyaw, txuj lom, thiab kev ua noj. https://www.howtocookgreatcurry.com Kev lig kev cai, cov txuj lom yog siv tag nrho thiab hauv av; siav los yog nyoos; thiab lawv yuav raug ntxiv rau lub sijhawm sib txawv thaum lub sijhawm ua noj ua haus kom tsim tau cov txiaj ntsig sib txawv. Curry hmoov, npaj sib xyaw ntawm cov txuj lom, yog ib qho kev xav ntawm Western, yos mus rau xyoo pua 18th. Cov kev sib xyaw zoo li no feem ntau xav tias yog thawj zaug tau npaj los ntawm cov tub lag luam Indian muag rau cov tswv cuab ntawm British Colonial tsoom fwv thiab cov tub rog rov qab los rau teb chaws Aas Kiv. Cov tais diav hu ua "curry" yuav muajhttps://www.howtocookgreatcurry.com nqaij, nqaij qaib, ntses, los yog shellfish, ib leeg los yog ua ke nrog zaub. Tej zaum lawv yuav yog cov neeg tsis noj nqaij nkaus xwb, tshwj xeeb tshaj yog cov neeg uas muaj kev cai dab qhuas tawm tsam noj nqaij lossis nqaij nruab deg.Curries tej zaum yuav yog "ntub" lossis "qhuav." Cov curries ntub dej muaj ntau cov kua ntses los yog gravy raws li yogurt, txiv maj phaub mis nyuj, legume purée (dal), los yog Tshuag. Cov curries qhuav yog siav nrog cov kua me me uas tso cai rau evaporate, tawm hauv lwm cov khoom xyaw coated nrog cov txuj lom sib tov. Cov txuj lom tseem ceeb pom nyob rau hauv feem ntau South Asian curry hmoov yog turmeric, coriander, thiab cumin; Muaj ntau hom txuj lom ntxiv tuaj yeem suav nrog nyob ntawm thaj chaw thaj chaw thiab cov khoom noj uas suav nrog (cov nqaij dawb / liab, ntses, lentils, mov thiab zaub). Curry tau txais thiab anglicised los ntawm Tamil lo lus kari (கறி) lub ntsiab lus 'sauce', uas yog feem ntau to taub txhais tau tias yog zaub thiab / los yog nqaij siav nrog txuj lom los yog tsis muaj gravy. Raws li qhov kev xav no, https://www.howtocookgreatcurry.comkari tau ntsib thawj zaug nyob rau hauv nruab nrab-17th caug xyoo los ntawm cov tswv cuab ntawm British East India tuam txhab lag luam nrog Tamil (Indian) tub lag luam raws ntug dej hiav txwv Coromandel ntawm sab qab teb Is Nrias teb, tshwj xeeb tshaj yog ntawm Fort St. . George (tom qab ntawd hu ua Madras thiab hloov lub npe Chennai hauv 1996). Ntawm no, lawv tau paub txog "cov txuj lom uas siv los ua cov tais diav ... hu ua kari podi lossis curry hmoov." Ib qho kev piav qhia ntxiv tau muab tso rau hauv Lub Flavors of History hais txog lub hauv paus ntawm lo lus curry los ntawm cov lus Askiv qub uas tau sau tseg hauv 'Forme of Cury' (1390). Keeb kwm, lo lus "curry" yog thawj zaug siv nyob rau hauv British cuisine los qhia cov tais diav ntawm cov nqaij (feem ntau seem tshuav yaj) nyob rau hauv ib tug Western-style sauce flavored nrog curry hmoov. Thawj curry daim ntawv qhia nyob rau hauv teb chaws Aas Kiv tau tshwm sim nyob rau hauv Daim duab ntawm Cookery ua Plain thiab yooj yim. los ntawm Hannah Glasse nyob rau hauv 1747. Thawj tsab ntawm nws phau ntawv tsuas yog dub kua txob thiab coriander noob rau seasoning ntawm "currey". Los ntawm phau ntawv thib plaub, lwm cov khoom xyaw xws li turmeric thiab https://www.howtocookgreatcurry.comginger tau hu rau. Kev siv cov txuj lom kub tsis tau hais txog, uas qhia txog kev siv cov kua txob hauv Is Nrias teb - cov nroj tsuag kua txob tsuas tau qhia rau hauv Is Nrias teb nyob ib ncig ntawm lub xyoo pua 15th thiab lub sijhawm ntawd tsuas yog nrov nyob rau sab qab teb Is Nrias teb.
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