[Latin Lub Npe] Stevia rebaudiana

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] 1.Stevia Extract Powder (Steviosides)

Tag nrho Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Ib qho monomer hauv Steviol Glycosides

[Zoo] Cov hmoov dawb zoo

Nroj Tsuag Siv: Nplooj

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Stevia Extract

[Cov yam ntxwv]

Stevia qab zib nta siab qab zib thiab calorie tsawg thiab nws qhov qab zib yog 200 350 npaug ntawm cov qab zib qab zib tab sis nws cov calorie tsuas yog 1/300 ntawm cov qab zib qab zib.

Cov khoom ntawm stevia extract uas muab nws cov qab zib yog sib xyaw ntawm ntau yam stevia glycosides. Cov khoom qab zib hauv stevia nplooj yog stevioside, rebaudioside A, C, D, E thiab dulcoside A. Rebaudioside C, D, E thiab dulcoside A yog qhov me me. Cov khoom tseem ceeb yog stevioside thiab rebaudioside A.

Qhov zoo ntawm stevioside thiab rebaudiosideA yog qhov zoo dua li lwm cov khoom xyaw, uas yog cov khoom lag luam muab rho tawm thiab siv ntau yam kev siv.

Steviol glycosides tam sim no nyob rau hauv stevia extract yog hu ua "steviosides" los yog ¡° stevia extract ¡ ±. Ntawm cov "steviosides", feem ntau yog Stevioside ua raws li RebaudiosideA. Stevioside muaj me ntsis thiab qab ntxiag tshuaj ntsuab saj thiab Rebaudioside-A tsis muaj tshuaj ntsuab saj.

Txawm hais tias Rebaudioside C thiab dulcoside A yog qhov me me ntawm stevia extract, lawv yog cov khoom tseem ceeb muab iab tom qab.

[Function]

Ntau qhov kev sim tshuaj tau ua pov thawj tias stevia qab zib tsis muaj kev phiv, carcinogens, thiab muaj kev nyab xeeb rau kev noj mov.

Piv nrog cov qab zib cane, nws tuaj yeem txuag tau 70% ntawm tus nqi. Nrog cov xim dawb huv, txaus siab saj thiab tsis muaj ntxhiab tsw ntxhiab, Stevia qab zib yog cov suab thaj tshiab nrog kev pom dav rau kev loj hlob. Stevia rebaudianum qab zib yog lub ntuj qis hotsweet tus neeg sawv cev feem ntau zoo ib yam li qab zib qab zib, tau pom zoo siv los ntawm Lub Xeev Ministry of Health thiab Ministry of Light Industry.

Nws yog qhov thib peb natural succedaneum ntawm cane qab zib thiab beet qab zib nrog kev loj hlob thiab kev kho mob tus nqi, muab rho tawm los ntawm nplooj ntawm herbal zaub ntawm composite tsev neeg-stevia rebaudiaum.

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Vim li cas nws ua haujlwm rau Health Sugar Blocker hauv cheeb tsam no Harlingen

Vim li cas nws ua haujlwm rau
F21 yog Tag Nrho Cov Ntshav Qab Zib Ntuj uas pab txwv koj cov ntshav qabzib nqus. Nws muaj ntau yam tshuaj uas pom tau tias muaj ntau yam zoo rau kev noj qab haus huv, xws li L-Arabinose, Coriolus Versicolor Polysachride, Konjac-Mannan, Magnesium Stearate, Mint saj: Menthol thiab Natural Xim. F21 tsis yog nws pab txhawb kev poob phaus, (PSK) txhim kho koj lub cev tiv thaiv kab mob tawm tswv yim. Rau txhua gram ntawm F21, koj tuaj yeem cuam tshuam txog li 20 grams qab zib (sucrose). Cov mis tsis yog tsuas yog pab txhawb kev poob phaus, nws muab nqi zog rau txoj hnyuv los ntawm kev tso cov sucrose los txhawb cov kab mob uas muaj txiaj ntsig zoo thaum lub polysaccharide (PSK) txhim kho koj lub cev tiv thaiv kab mob.

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Nyob rau hauv lub counter appetite suppressant:
00:00:05 hla lub txee noj tshuaj
00:00:12 ntshav qab zib
00:00:19 Qhov zoo tshaj plaws qab los noj mov suppressant rau cov poj niam hla lub txee
00:00:26 Kev kho mob ntshav qab zib
00:00:34 kev nyab xeeb qab los noj mov

Nrhiav ntau daim ntawv qhia ntawm https://simplecake.org/

Cov khoom xyaw

3 tablespoons butter, softened
1 khob suab thaj
1 vaj
2 khob hmoov nplej tag nrho
2 teaspoons ci hmoov
1 teaspoon av nutmeg
1 cup tej
2 khob cranberries
2 tablespoons grated txiv kab ntxwv los yog txiv qaub tev
CREAM SAUCE:
1 1/3 khob suab thaj
1 khob whipping cream
2/3 khob butter
Cov lus qhia

Nyob rau hauv ib lub tais sib tov, cream butter thiab qab zib. ntaus hauv qe. Muab cov hmoov nplej, ci hmoov thiab nutmeg; ntxiv rau lub creamed sib tov sib xyaw nrog mis nyuj. Do hauv cranberries thiab txiv kab ntxwv tev.
Ncuav rau hauv ib lub greased 11-hauv. x 7 in. x 2 in. ci tais. Ci ntawm 350 degrees F rau 35-40 feeb los yog kom txog thaum ib tug txhuam hniav tso ze ntawm qhov chaw tawm los huv si. Meanwhile, nyob rau hauv ib saucepan, muab cov khoom xyaw sauce. Noj thiab do tshaj medium tshav kub kom txog thaum rhuab los ntawm. txiav cov ncuav qab zib sov rau hauv squares; pab nrog qaub cream.