[Latin Lub Npe] Haematococcus Pluvialis

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] 1% 2% 3% 5%

[Zoo] Tsaus Liab Hmoov

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Lus Taw Qhia

Astaxanthin yog ib qho khoom noj khoom haus ntuj, nws tuaj yeem pom ua zaub mov ntxiv. Cov tshuaj ntxiv yog npaj rau tib neeg, tsiaj txhu, thiab aquaculture noj.

Astaxanthin yog carotenoid. Nws belongs rau chav kawm loj ntawm phytochemicals hu ua terpenes, uas yog tsim los ntawm tsib carbon precursors; isopentenyl diphosphate thiab dimethylallyl diphosphate. Astaxanthin raug cais raws li xanthophyll (thaum xub muab los ntawm lo lus lub ntsiab lus "daj nplooj" txij li cov nplooj daj nplooj xim yog thawj pom ntawm xanthophyll tsev neeg ntawm carotenoids), tab sis tam sim no ua hauj lwm los piav txog carotenoid tebchaw uas muaj cov pa oxygen, hydroxyl lossis ketone, xws li zeaxanthin thiab canthaxanthin. Tseeb, astaxanthin yog ib qho metabolite ntawm zeaxanthin thiab / lossis canthaxanthin, muaj ob pawg hydroxyl thiab ketone ua haujlwm. Zoo li ntau cov carotenoids, astaxanthin yog cov yeeb yuj, lipid-soluble pigment. Cov xim no yog vim qhov txuas txuas ntawm cov sib txuas (alternating ob thiab ib leeg) ob daim ntawv cog lus ntawm qhov chaw ntawm qhov sib xyaw. Cov saw hlau ntawm ob daim ntawv cog lus no kuj yog lub luag haujlwm rau kev ua haujlwm antioxidant ntawm astaxanthin (nrog rau lwm cov carotenoids) vim nws ua rau thaj tsam ntawm cov hluav taws xob decentralized uas tuaj yeem pub dawb los txo cov oxidizing molecule.

Muaj nuj nqi:

1.Astaxanthin yog ib qho muaj zog antioxidant thiab tuaj yeem tiv thaiv oxidative kev puas tsuaj rau lub cev nqaij daim tawv.

2.Astaxanthin tuaj yeem txhim kho lub cev tiv thaiv kab mob los ntawm kev ua kom cov tshuaj tiv thaiv kab mob ntau ntxiv.

3.Astaxanthin yog ib tus neeg muaj peev xwm los kho cov kab mob neurodegenerative xws li Alzhimer thiab Parkinson kab mob.

4.Astaxanthin dan txo UVA-teeb kev puas tsuaj rau ntawm daim tawv nqaij xws li sunburn, o, laus thiab mob qog noj ntshav.

Daim ntawv thov

1.Thaum thov nyob rau hauv kev lag luam teb, astaxanthin hmoov muaj kev ua haujlwm zoo ntawm antineoplastic;

2.Thaum siv rau hauv cov zaub mov noj qab haus huv, astaxanthin hmoov yog siv los ua zaub mov ntxiv rau cov xim thiab kev kho mob;

3.Thaum siv rau hauv cov tshuaj pleev ib ce, astaxanthin hmoov muaj kev ua haujlwm zoo ntawm antioxidant thiab tiv thaiv kev laus;

4.Thaum siv nyob rau hauv tsiaj pub teb, astaxanthin hmoov yog siv los ua tsiaj pub additive rau impart coloration, nrog rau cov liaj teb-tso ntses salmon thiab qe yolks.

Peb qhia koj ib txoj hauv kev yooj yim ua noj & ci koj cov noob taub dag thiab ntxiv me ntsis cua sov nrog cov kua txob. Super noj qab nyob zoo.
Qhov no ua rau cov khoom noj txom ncauj zoo Halloween lossis Thanksgiving.
Peb ntxuav cov noob, tom qab ntawd boil hauv dej qab ntsev rau 10 feeb los ua noj cov noob.
Qhuav tawm thiab tso rau hauv lub tais ci thiab drizzle me ntsis zaub los yog sunflower roj tshaj thiab ntxiv me ntsis chilli hmoov.
Koj tseem tuaj yeem siv BBQ rub lossis lwm cov txuj lom sib xyaw hauv qhov no peb siv ib qho hu ua General los ntawm Angus & Oink, hauv cov khoom xyaw nws muaj chilli thiab haus paprika uas yuav ua rau peb sov thiab tsw.
Muab tso rau hauv qhov cub kub rau 200c / 400f rau kwv yees li 20mins lossis kom txog thaum koj tuaj yeem pom lawv tau ploj mus zoo nkauj xim av.
Tshem tawm ntawm qhov cub ib zaug thiab tawm mus kom txias.
Tam sim no tso rau hauv ib lub thawv los yog lub nkoj zoo sib xws thiab sim ua ib qho.
Yog tias koj xav tau cua sov ntxiv chilli hmoov rau saj.

General seasoning & rub muaj los ntawm:
Angus & Oink

https://www.angusandoink.com

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Tag nrho cov khoom yog copyright. Zoo siab txais tos koj los qhia & embed no
video los ntawm nws tus thawj qhov chaw xwb.

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Niaj hnub no kuv qhia koj hais tias yuav ua li cas ua Suav Style nqaij nyuj nrog Broccoli

Suav Style Nqaij Npuas Nrog Broccoli Recipe

Muab ib lub lauj kaub me me ntawm cov dej kub kub

Txiav ib co carrots rau hauv nyias daim duab. Ntxiv cov carrots rau hauv dej kub npau npau thiab ntxiv cov khov los yog tshiab broccoli rau hauv lub lauj kaub kub ntawm dej thiab boil cov zaub rau 7 feeb ces zaum lawv nyob rau hauv ib lub tais.

Txiav koj cov steak rau hauv nqaij nyug squares

Sib tov lawv nrog 3 tablespoons Soy sauce, 1 tsp ntsev, 1/2 tsp qej hmoov, 1/2 tsp av Ginger, thiab 1/2 tsp kua txob dub. Do zoo thiab zaum ib sab

Ua koj cov ntses

Nyob rau hauv ib lub tais sib tov 1/4 khob ntawm oyster sauce, 1/4 khob ntawm soy sauce, 1/4 khob ntawm nqaij nyuj broth thiab 2 1/2 khob suab thaj xim av.

Nyob rau hauv lwm lub tais ua ke 1 tablespoons cornstarch thiab 3 tablespoons nqaij nyuj broth. Do kom zoo ces tsis zoo nyob rau hauv lub tais ntawm sauce, thiab do nyob rau hauv zoo

Tau ib lub lauj kaub thiab muab tso rau hauv nruab nrab kub

Ntxiv 3 tablespoons roj, 1 tablespoon ntawm minced qej, thiab koj cov nqaij nyug marinated

Do kom txog thaum ua tiav. Tom qab ntawd ntxiv steamed broccoli thiab carrots thiab do Fry. Ntxiv koj lub tais ntawm sauce thiab ua noj rau tsawg cua sov kom txog thaum lub sauce thickens

Qhov zoo tshaj plaws nrog mov dawb

Ib qho yooj yim Suav style Nqaij nyuj nrog broccoli daim ntawv qhia