[Latin Name] Vitis vinifera L..

[Nroog Source] los ntawm Tuam Tshoj

[Cov tsos mob] Tsaus liab liab xim av mus rau ntshav hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤8.0%

[Heavy Hlau] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Introduction:]

Grape Juice concentrate extract hmoov yog lwm lub zog antioxidant. Nws txhawb nqa thiab tiv thaiv cov ntaub so ntswg nyob thiab pab hauv kev ncig. Nws yog super antioxidant, 20-50 npaug ntau dua li cov vitamin C, E thiab beta-carotene. Thaum peb muaj hnub nyoog, peb lub cev tsim cov tshuaj tiv thaiv antioxidant tsawg los tawm tsam cov txheej txheem kev laus thiab yog li yuav tsum tau ntxiv nrog cov no. Grape noob extract muaj natural bioflavonoids hu ua proanthocyanidins uas pab txhawb kev noj qab haus huv ntawm cell membranes los ntawm dawb radical puas. Nws kuj tseem muab kev tiv thaiv kab mob plawv los ntawm kev tiv thaiv oxidation ntawm lipoproteins, ua rau lawv tsis tshua ua rau cov hlab ntsha phab ntsa.

[Lub luag haujlwm tseem ceeb]

1) Flavors nyob rau hauv seasoning packets rau raspberry kua txiv hmoov khaws cov thawj flavors

2) Cov xim hauv cov dej khov nab kuab, cov khoom qab zib rau cov xim zoo nkauj xim av ntawm raspberry kua txiv hmoov

3) Tsis tas li tuaj yeem siv rau hauv kev sib xyaw dej haus, khoom noj me nyuam mos, khoom noj siv mis, bakery, khoom qab zib thiab lwm yam

[Daim ntawv thov]

• Ntxiv rau dej thiab dej khov rau cov dej uas muaj vitamin nkig

• Ntxiv rau cov dej electrolyte rau haus dej haus ua kis las

• Npaj "cov kua dej yooj yim" los ntawm kev ntxiv rau cov khoom qab zib thiab dej, siv nws los ua cov dej qab zib sib xyaw lossis ua cov dej khov nab kuab

• Ntxiv hmoov rau cov khoom ci xws li ncuav mog qab zib, cupcakes, muffins thiab ncuav qab zib

• Ntxiv rau cov kua txiv hmab txiv ntoo

• Do rau hauv yogurt dawb

• Do hauv dej khov

Raw Vegan Cheese - Yuav ua li cas ua Vegan Raw Nut thiab / lossis Noob Cheese siv acidophilus pib. Ua ib lub noob los yog txiv ntseej cheese ntawm koj xaiv, los yog sib xyaw ntawm cov noob thiab txiv ntoo.

Cov lus qhia rau Almond Nut Cheese:

Ua thawj pawg nrog tsuas yog me me ntawm almonds kom yog tias nws tsis tig tawm raws li koj xav tau, nws yuav tsis poob zoo. Kev kos duab ntawm fermenting tej zaum yuav siv sij hawm me ntsis kev xyaum kom ua tau zoo.

Koj yuav xav tau:

Raw Almonds,
Acidophilus/lactobacillus
ntsev
dej huv (zoo dua distilled, lim los yog boiled thiab ces txias rau chav tsev kub)

Peb siv vegan acidophillus hmoov, qee cov neeg ua rau lawv tus kheej los ntawm fermenting nplej hauv dej rau ob peb hnub thiab siv cov dej hu ua rejuvelac, tab sis qhov ntawd tuaj yeem ua rau dicey thiab unpredictable.

Soak raw almonds ib hmos thiab ntws thiab yaug ua ntej blanching. (Yog tias koj ua cov mis nyuj almond koj tuaj yeem siv cov khib nyiab los ua cov txiv ntoo cheese, almond mis kuj zoo tshaj yog tias koj blanch lub almonds).

Yuav kom blanch lub almonds ncuav dej kub rau lawv, txaus los npog lawv. Qhov no yuav loosen cov tawv nqaij thiab koj tuaj yeem rub lawv tawm los ntawm nyem lawv. Siv ib daim me me ntawm cov paj rwb rau tuav yog tias lawv tsis tuaj yeem yooj yim.

Blend (lub siab ceev blender yog qhov zoo tshaj plaws rau qhov no) cov almonds thiab txog ib nrab mus rau ib teaspoon ntsev rau txhua lub hub nrog dej huv txaus uas cov batter yuav ua kua txaus los sib tov.

Thaum nws tau muab sib xyaw rau hauv ib qho tuab tuab ntxiv 1/4 tsp ntawm acidophillus / lactobacillus hmoov thiab mem tes rau ob peb feeb.

Muab cov batter no tso rau hauv cov hub huv si nrog li 1/3 khoob ntawm sab saum toj kom tso cai rau kev nthuav dav. Ntsia rau ntawm lub hau tab sis tsis txhob zawm kom cov roj fermentation tuaj yeem tso tawm.

Muab cov hub no tso rau hauv qhov chaw sov, los ntawm 80 degrees mus rau nruab nrab cuaj caum Fahrenheit, tsis kub. Mid eighties txog cuaj caum degrees yog tej zaum zoo tagnrho.

Cia lawv tsawg kawg 4 teev tom qab ntawd xyuas seb koj puas pom cov tsos mob ntawm fermentation. Qhov ntawd yuav yog cov npuas me me, thiab cov batter yuav firming. Yog tias koj tshem lub hau thiab tsis hnov ​​​​tsw, koj yuav tsum tau hnov ​​​​cov ntxhiab tsw qab ntxiag. Nco ntsoov hloov lub hau tam sim ntawd thaum kuaj. Nyob ntawm qhov kub thiab txias, lawv tuaj yeem npaj tau los ntawm 4-6 teev lossis ntau dua. Qhov txias txias qhov kub yuav ntev dua.

Thaum cov npuas tau populated cheese tsawg kawg yog 50% koj tuaj yeem muab tso rau hauv chav tsev kub thiab tso lawv rau hnub so lossis hmo ntuj. (chav tsev kub ntawm 55 txog 70 degrees F). Cov cheese tau npaj txhij thaum nws muaj ntau cov npuas me me uas koj tuaj yeem pom hauv lub khob thiab nws muaj ntxhiab tsw qab thiab qab qab.

Thaum cov cheese ua tiav, kaw lub hau thiab tso rau hauv tub yees. Nws yuav kav ib lub lim tiam lossis ob zaug hauv lub tub yees (thiab ntev dua nyob ntawm ntau yam). Qee tus neeg txawm khov nws, tab sis peb tsis tau. Peb tau siv cov cheese no ntau txoj hauv kev.

Chitosan /ˈkaɪtɵsæn/ yog ib qho linear polysaccharide tsim los ntawm randomly faib β-(1-4)-txuas D-glucosamine (deacetylated unit) thiab N-acetyl-D-glucosamine (acetylated unit). Nws yog tsim los ntawm kev kho cw thiab lwm yam crustacean plhaub nrog alkali sodium hydroxide.
Chitosan muaj ntau yam kev lag luam thiab siv tau biomedical. Nws tuaj yeem siv rau hauv kev ua liaj ua teb raws li kev kho cov noob thiab biopesticide, pab cov nroj tsuag tiv thaiv kab mob fungal. Nyob rau hauv winemaking nws yuav siv tau raws li ib tug fining neeg sawv cev, kuj pab tiv thaiv kom txhob lwj. Hauv kev lag luam, nws tuaj yeem siv rau hauv kev kho tus kheej polyurethane xim txheej. Hauv cov tshuaj, nws yuav muaj txiaj ntsig zoo hauv cov ntaub qhwv los txo cov ntshav thiab ua cov tshuaj tua kab mob; nws kuj tseem siv tau los pab xa cov tshuaj los ntawm daim tawv nqaij.

Cov yeeb yaj kiab no yog tsom rau cov neeg dig muag.

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