[Latin Lub Npe] Allium sativum L.

[Nroog Source] los ntawm Tuam Tshoj

[Zoo] Tawm-dawb rau lub teeb daj hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Lub luag haujlwm tseem ceeb:

1.Wide-spectrum tshuaj tua kab mob, bacteriostasis thiab sterilization.

2.Clearing tam sim no kub thiab tshuaj lom cov khoom, activating ntshav thiab dissolving stasis.

3.Lowing ntshav siab thiab ntshav-rog

4.Kev tiv thaiv hlwb hlwb.Resisting qog

5. Txhim kho tib neeg kev tiv thaiv thiab ncua kev laus.

Daim ntawv thov:

1. Applied nyob rau hauv kws tshuaj, nws yog tsuas yog siv nyob rau hauv kev kho mob eumycete thiab kab mob kab mob, gastroenteritis thiab kab mob plawv.

2. Siv rau hauv cov khoom lag luam kev noj qab haus huv, feem ntau yog ua rau hauv cov tshuaj ntsiav kom txo cov ntshav siab thiab ntshav rog thiab ncua kev laus.

3. Applied nyob rau hauv cov zaub mov, nws yog tsuas yog siv rau ntuj tsw enhancer thiab dav siv nyob rau hauv biscuit, qhob cij, nqaij cov khoom thiab lwm yam.

4. Applied nyob rau hauv pub additive teb, nws yog tsuas yog siv nyob rau hauv pub additive rau tsim cov nqaij qaib, tsiaj nyeg thiab ntses tiv thaiv tus kab mob thiab txhawb kev loj hlob thiab txhim kho cov tsw ntawm qe thiab nqaij.

5. Siv rau hauv cov kws kho tsiaj, feem ntau yog siv los tiv thaiv kev yug me nyuam ntawm cov kab mob hauv plab, salmonella thiab lwm yam. Nws kuj tuaj yeem kho cov kab mob ua pa thiab kab mob ntawm plab hnyuv ntawm nqaij qaib thiab tsiaj txhu.

Daim ntawv qhia sai, yooj yim thiab pheej yig rau 'kev noj qab haus huv' oatmeal raisin ncuav qab zib.

Cov khoom xyaw:
1/2 khob butter
3/4 khob suab thaj
1 vaj
1 teaspoon vanilla extract
1/2 khob hmoov nplej
1 teaspoon baking soda
1/2 teaspoon ntsev
1/2 teaspoon raisins / qhuav txiv hmab txiv ntoo

txoj kev:

1) Preheat qhov cub rau 350 degrees / roj cim 3

2) Siv lub tshuab hluav taws xob / sawv ntsug sib tov ua ke lub butter thiab qab zib kom txog thaum sib xyaw

3) Ntxiv qe thiab vanilla rau butter thiab qab zib sib tov (tsis txhob dhau BEAT)

4) Tom qab ntawd ntxiv cov hmoov nplej, ci dej qab zib thiab ntsev rau hauv butter sib tov, tom qab sib tov qhov no ntxiv rau koj cov oats thiab raisins thiab tuav kom txog thaum tag nrho ua ke.

5) Kab ib daim ntawv ci nrog cov ntawv pov thawj roj

6) Siv ob rab diav, rub tawm lub batter thiab tso rau ntawm daim ntawv ci li ntawm ob nti ntawm ib leeg (Cov ncuav qab zib yuav kis tau rau hauv cov txheej txheem ci)

7) Ci rau 12 - 15 feeb los yog kom txog thaum Golden xim av, cia kom txias rau 10 feeb ntxiv thiab tom qab ntawd txaus siab.

Ua tsaug rau koj saib kuv cov video kuv txaus siab heev
Rachel