[Latin Lub Npe] Lycium barbarum L.

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] 20% -90% Polysaccharide

[Cov tsos mob] Reddish xim av hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Product Description

Lub wolfberry yog sau thaum txiv hmab txiv ntoo liab. Tom qab ziab ntawm daim tawv nqaij wrinkles, nws raug rau daim tawv nqaij moist thiab mos txiv hmab txiv ntoo, ces tshem tawm cov qia. Wolfberry yog ib hom tshuaj tsis tshua muaj nyob hauv Suav teb uas yog nplua nuj nyob rau hauv cov as-ham thiab muaj txiaj ntsig zoo Cov ntaub ntawv muaj xws li hlau, phosphorus, calcium, tab sis kuj muaj ntau cov suab thaj, rog thiab protein. Nws kuj muaj polysaccharide nrog kev saib xyuas kev noj qab haus huv zoo rau tib neeg lub cev thiab cov organic germanium uas muaj txiaj ntsig zoo rau tib neeg txoj kev txawj ntse.

Muaj nuj nqi

1. Nrog rau kev ua haujlwm ntawm kev tswj lub cev tsis muaj zog, inhibiting qog kev loj hlob thiab kev hloov ntawm tes;

2. Nrog rau kev ua haujlwm ntawm lipid-txo thiab tiv thaiv lub siab rog;

3. Txhawb txoj haujlwm ntawm hematopoietic;

4. Nrog kev ua haujlwm ntawm kev tiv thaiv qog thiab tiv thaiv kev laus.

Daim ntawv thov:

1. Siv rau hauv cov khoom noj khoom haus, nws tuaj yeem ua rau hauv cawv, cov kaus poom, kua txiv hmab txiv ntoo thiab lwm yam khoom noj ntxiv;

2. Siv rau hauv cov khoom lag luam kev noj qab haus huv, nws tuaj yeem ua rau suppositories, tshuaj pleev ib ce, txhaj tshuaj, ntsiav tshuaj, tshuaj ntsiav thiab lwm yam tshuaj los tswj kev tiv thaiv kab mob;

3. Siv rau hauv kev lag luam tshuaj, kho mob cancer, kub siab, cirrhosis thiab lwm yam kab mob;

4. Siv rau hauv cov tshuaj pleev ib ce, nws tuaj yeem tiv thaiv kev laus ntawm daim tawv nqaij thiab txhim kho daim tawv nqaij elasticity.

Cov yeeb yaj kiab no yog koom tes nrog Northwest American Cherry Association.
Cherry, tus sawv cev txiv hmab txiv ntoo ntawm lub caij ntuj sov, kuv ua ib lub qab zib thiab qaub cherry mousse yob ncuav mog qab zib!
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※ Cherry Gourmet Week (Lub Xya Hli 2nd - Lub Xya Hli 23rd) Thov xa mus rau https://www.cherryislove.com/ kom paub meej ntxiv.
1. Mus saib lub tsev noj mov uas koom nrog thiab thaij duab ntawm cov ntawv qhia zaub mov, chij, thiab Hongmomul!
2. Tshaj tawm cov ntaub ntawv pov thawj ntawm koj tus kheej SNS (#CherryGomeWeek hashtag xav tau)★
Qhov no yog ib qho khoom qab zib thiab qaub uas tau tuav rau lub sijhawm thib ob xyoo no tom qab xyoo tas los.
Koj tuaj yeem sim ntau yam khoom qab zib ntawm cov khoom qab zib muaj npe nrov hauv Seoul thiab Gyeonggi cheeb tsam.
Muaj tag nrho ntawm 20 cafes koom nrog Gourmet Week, thiab qhov kev tshwm sim yuav muaj nyob rau kwv yees li 3 lub lis piam pib lub Xya Hli 2nd.
* Gangnam, Seoul
Cafe de Paris (Garosu-gil), Able (Garosu-gil), J Baking (Yeoksam-dong), Juliette (Seorae Village), Pretagute (Jamsil)
* Seoul Gangbuk A
Manon Tropo (Hannam-dong), Confident Tulear (Hannam-dong), Zoo Chonchon (Itaewon), Justin Steak (Itaewon), Mafia Dessert (Gyeongnidan-gil)
* Seoul Gangbuk B
Antique Coco (Sangsu-dong), Humming Bella (Hongdae), Mafia Dessert (Gwanghwamun), Kuv Tsev (Gwanghwamun), Taste Street (Dongbuichon-dong)
* kev ua si
Ua ncuav mog qab zib (Pangyo, Baekhyeon-dong), Daldal Cafe (Pangyo), Kuv Tsev (Baekhyeon-dong, Gwanggyo)

※ Cherry Photo & UCC Contest
Nws yog OK siv cherries los tsim kev kos duab, ua noj, lossis ua lwm yam!
Yog tias koj ntes Cherry lub sijhawm zoo nkauj tshaj plaws thiab thaij duab thiab yeeb yaj kiab, peb yuav xaiv cov haujlwm zoo tshaj plaws los ntawm cov khoom nkag thiab muab khoom plig zoo rau koj. Txhua lub lim tiam, peb muab 1 kg ntawm cherries rau cov yav tom ntej yeej.
Nws tsuas yog muaj rau lub Xya Hli, yog li maj nrawm thiab thov!
★ Yog xav paub ntxiv txog yuav ua li cas thov, thov xa mus rau https://cherryislove.com/221027080489

※ Ua cherry puree
Cov khoom xyaw: 300g cherries, 50g suab thaj, 1 TSP (15g) txiv qaub kua txiv
1. Ntxuav cherries kom huv si, ces faib lawv nyob rau hauv ib nrab thiab cais cov noob.
2. Ntxiv qab zib rau cov cherries huv si thiab marinate lawv. Cia nws nyob rau hauv chav tsev kub kom txog thaum cov ntaub ntawv dej.
3. Muab tso rau hauv lub lauj kaub thiab simmer tshaj tsawg cua sov, stirring, li 15 feeb kom txog thaum nws thickens. Yuav kom ua tau ib tug zoo puree, kuv muab nws kom huv si nyob rau hauv ib tug blender thiab boiled nws. Yog hais tias koj xav tau ib tug finer puree, grind nws thiab ces lim nws los ntawm ib tug sieve.
4. Ua kom tiav los ntawm kev ntxiv kua txiv qaub, tom qab ntawd muab tso rau hauv lub raj mis khoob thiab khaws cia hauv lub tub yees.

※ Download tau tus tsim ▶ https://goo.gl/EfcqSx

-cov khoom xyaw-
* Kwv yees li 7 cherry mousse yob ncuav mog qab zib
(Mini mousse nplhaib 7cm * 7cm / yob ncuav mog qab zib yias 39cm * 28cm)
(Preheat 190 degrees 20 feeb / Ci 170 degrees 15 feeb)
1. Kho kom zoo nkauj khob noom cookie
38 g oov
23g chav tsev kub unsalted butter
30 g suab thaj hmoov
23g chav tsev kub qe dawb
3g txiv hmab txiv ntoo roj (txhua yam roj ua noj yog OK)
Xim zaub mov (liab)

2. Yob ncuav mog qab zib
100 g khob noom cookie
4 chav tsev kub qe
110 g suab thaj (70 yolks, 40 dawb)
40g grape noob roj (txhua yam roj ua noj yog OK)
40 g chav tsev kub mis nyuj

3. Cherry mousse
150 g ntawm Cherry puree
150 g ntawm qaub cream
30 g zib mu (oligosaccharides los yog starch phoov kuj OK)
2 tsp txiv qaub kua txiv
12 g ntawm gelatin nplooj

4. Chocolate mousse
100 g dawb chocolate
37 g whipped qab zib
3 g ntawm gelatin
1 tsp vanilla extract
125 g yog 'kremi

* Ari Chav SNS
Instagram ▶ https://www.instagram.com/_arikitchen_/
Facebook ▶ https://www.facebook.com/Fishrosha
Dab Neeg ▶ https://story.kakao.com/ch/arikitchen1222

* Costume/Sponsorship
Yus Shop ▶ https://www.yubsshop.com/
kuv tus niam tsev ▶ https://www.mybany.com/

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