[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Recipe – Orange Cranberry Bread
INGREDIENTS:
-1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
●1 orange, zest of , grated
●1 cup sugar , divided
●1 1/2 cups all-purpose flour
●1/2 cup yellow cornmeal
●1/2 teaspoon salt
●1 1/2 teaspoons baking powder
●1/2 teaspoon baking soda
●3 tablespoons unsalted butter
●1 egg , lightly beaten
●1/2 cup fresh orange juice
●1/2 cup water

Komplettes Chemie-Video unter https://www.sofatutor.com/v/1ZL/yU

In diesem Video geht es um Polysaccharide. Dazu wird der Begriff zuerst allgemein erklärt und die Bedeutung für die Lebewesen gezeigt. Im Anschluss werden dann einzelne Polysaccharide vorgestellt und erläutert (Glycogen, Stärke, Cellulose, Callose und Chitin).

Dieses Video gehört zu: Chemie | Organische Chemie | Kohlenhydrate