[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

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Ageing is the single most natural thing we do; it’s inevitable. But adding certain foods to our diet – and cutting out others – can give us a more youthful and glowing appearance. The added bonus? They keep us healthy on the inside too.
AVOCADO
Avocado is rich in monounsaturated fat – and before you balk at the word “fat”, note that this is a good thing! Monounsaturated fats protectcells from free radical damage, improving skin texture. And, an average sized avocado contains about 14 grams of fibre, which helps remove toxins from the body that can lead to an aged appearance.

WATER
The award for the best anti-ager of them all? Water. It plumps the skin and flushes out toxins, making it one of the best ways to combat dull and dehydrated skin.

BROCOLLI
Broccoli is jam-packed with Vitamin C, which is known to combat skin damage caused by external aggressors like the sun and pollution. Also found in citrus fruits, Vitamin C plays a vital role in the production
of collagen.

NUTS
Almonds and walnuts are full of omega-3 fatty acids, protein and Vitamin E. This healthy snack can aid with skin repair and ward off wrinkles.

SALMON
Oily fish like salmon and char are ideal for maintaining a radiant appearance. They are high in protein, which helps repair and firm skin, and they’re packed with omega-3 and omega-6 fatty acids, which are crucial for skin repair.

TOMATOES
Tomatoes are full of lycopene, a powerful antioxidant that protects the skin against sun damage and keeps it glowing.

KIWIS
Just one kiwi contains your recommended daily intake of Vitamin C. These super fruits help build collagen, mop up toxins and improve skin elasticity – all contributing to younger looking skin.

OATS
Oats are full of fibre and nutrients that keep skin moisturised. They’re also a great anti-inflammatory, antioxidant and source of silicic acid, which plumps up skin cells and remedies the appearance of fine lines.

Anti-Ageing Supplements

OMEGA-3

Although you can find omega-3 fatty acids in oily fish, most of us don’t get enough of it in our diet. An omega-3 supplement will help keep skin moist and strong, and improve skin’s elasticity to stave off wrinkles.

ASTAXANTHIN
Astaxanthin is an antioxidant that is found in algae. Belonging to the same family of molecules as beta-carotene and lycopene (found in tomatoes), studies have shown that astaxanthin is 100 times stronger than vitamin E at scavenging free radicals.