[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Supplements recommended by dr OZ: https://doctorratings.info/coffeebean/droz

So what exactly is green coffee bean extract? “Green coffee” refers to the raw or unroasted seeds (beans) of Coffea fruits. In the typical roasting process of coffee beans, a chemical called chlorogenic acid is reduced. It’s this chemical that is thought to be responsible for several health benefits, including weight loss.

There have been several short-term studies suggesting that chlorogenic acid slows absorption of fat from food intake and activates metabolism of extra fat. Dr. Oz even conducted his own “study” of 100 women for two weeks, concluding that participants who took 400 milligrams of the extract lost an average of two pounds, while those who took the placebo lost one pound. However, to date, there is no conclusive scientific evidence that validates the weight loss claim, especially as it relates to long-term success. And I don’t know about you, but I err on the side of science.

Also, one of the important things to remember with green coffee bean is that it contains caffeine, just like roasted coffee. And even though two cups of coffee per day is generally safe and might even have its own benefits, more is not better. Excess caffeine can cause insomnia, nervousness and restlessness, gastrointestinal distress, increased heart rate and more.

So if green coffee bean extract is not the silver bullet for weight loss, then what is? Deep down, we all know the answer: There is no quick and easy solution. Weight loss takes time and commitment. It isn’t about popping a pill; it’s about eating real foods that include many nutrients to fuel our bodies properly. We can stay glued to our television sets and see what Dr. Oz or others tout next, or we can get off our butts and start making healthy changes today.

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