[Non Latin] Polygonum Cuspidatum Van. et Zucc

[Plant Sous] Lachin

[Spécifications] Resveratrol 50%, 95%, 98% pa HPLC

[Aparans] mawon oswa blan amann poud

[Plant Pati Itilize] Rizom & Rasin

[Gwosè patikil] 80 may

[Pèt sou siye] ≤5.0%

[Metal lou] ≤10PPM

[Depo] Sere nan zòn fre ak sèk, kenbe lwen limyè dirèk la ak chalè.

[Pake] Chaje nan papye-tanbou ak de plastik-sache andedan.

[Karakteristik jeneral]

1.100% sous natirèl. Resveratrol nou an se 100% ekstrè soti nan zèb natirèl, trè an sekirite ak plis byoaktif, ki se moun rich ak tou de CIS-resveratrol ak trans-resveratrol.

2.Our resveratrol prèske pa gen okenn gou dezagreyab konpare ak lòt resveratrols epi li ka pi fasil yo pran pa oral.

3.Nou ofri resveratrol nan yon pri trè konpetitif ak bon jan kalite sipèb.

4.Nou gen yon pwodiksyon trè gwo epi yo ta ka manifakti kòm kondisyon patikilye kliyan.

[Fonksyon]

Resveratrol se yon eleman aktif extrait nan Huzhang (Polygonum cuspidatum) nan peyi Lachin.

Li se yon fenol antioksidan ak yon vazodilatatè ki pisan ki anpeche sentèz trigliserid serik, peroksidasyon lipid, ak agrégation plakèt.

Li se anpil itilize pou tretman maladi veso sangen tankou ateroskleroz ak hyperlipidemia. Anplis de sa, li gen aktivite anti-viris ak anti enflamatwa, ka trete enfeksyon mikwòb egi ak epatit viral.

1.1 tas grenn joumou kri
(òganik)
2 ti kiyè bè, fonn1 tas grenn joumou kri (òganik)
2tsps bè, melted.Roast li pou lò koulè mawon
(sèvi ak jete tawa) flanm dife ki ba. Brase chak 10 segonn. Etenn flanm dife.
ajoute yon zongle sèl ak piman poud.melanje li byen

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5 PLIS Smoothie Recipes

https://bit.ly/1BuwMLl

Sou entènèt jwèt Plum Dandy
1⁄2 tas lèt
1⁄2 tas rezen konkòd
2 prin, tranche
1 bannann

Green bonte
1⁄2 tas te vèt
1⁄2 zaboka
1⁄2 pòm
1 pye seleri
1⁄2 konkonb
1 tas ti bebe chou frize oswa ti bebe epina

Bè & Bètrav
1⁄2 tas lèt
1⁄2 tas yogout
1 ti bètrav, kale ak kwit
1⁄2 tas frèz, kale ak tranche
1⁄2 tas blueberries

Sou entènèt jwèt Funky makak
1⁄2 tas lèt
1⁄2 tas yogout grèk
2 bannann
1 ti kiyè poud pwoteyin chokola
1 ti kiyè manba natirèl

Tat joumou
1⁄2 tas lèt
1⁄2 tas yogout grèk
1⁄2 tas pure joumou
1⁄2 tas kawòt graje
1⁄2 ti kiyè epis pou tat joumou
1 ti kiyè siwo erab

*KÈK lyen yo bay pi wo a se lyen afilye