[Non Latin] Stevia rebaudiana

[Sous Plant] soti nan Lachin

[Specifikasyon] 1.Stevia ekstrè poud (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Yon monomè nan Steviol Glycosides

[Aparans] Fine poud blan

Pati plant yo itilize: fèy

[Gwosè patikil] 80 may

[Pèt sou siye] ≤5.0%

[Metal lou] ≤10PPM

[Lavi etajè] 24 Mwa

[Pake] Chaje nan papye-tanbou ak de plastik-sache andedan.

[Pwa nèt] 25kgs/tanbou

Stevia ekstrè

[Karakteristik]

Stevia sik karakteristik dous ak ba kalori ak dous li se 200 350 fwa nan sa ki nan sik kann men kalori li yo se sèlman 1/300 nan sa yo ki nan sik kann.

Eleman nan ekstrè stevia ki ba li dous li se yon melanj de glikozid steviol divès kalite. Konpozan dous nan fèy stevia yo se stevioside, rebaudioside A, C, D, E ak dulcoside A. Rebaudioside C, D, E ak dulcoside A yo piti nan kantite. Konpozan prensipal yo se stevioside ak rebaudioside A.

Bon jan kalite a nan stevioside ak rebaudiosideA se pi bon pase sa yo ki nan lòt konpozan, ki fè yo Commerce ekstrè ak itilize nan aplikasyon pou divès kalite.

Glikozid steviol ki prezan nan ekstrè stevia yo refere yo kòm "steviozid" oswa ¡° ekstrè stevia¡±. Pami "steviosides" sa yo, pi komen an se Stevioside ki te swiv pa RebaudiosideA. Stevioside a gen yon ti gou ak bèl èrbal ak Rebaudioside-A a pa gen okenn gou èrbal.

Malgre ke Rebaudioside C ak dulcoside A yo piti nan ekstrè stevia, yo se eleman prensipal yo bay gou anmè.

[Fonksyon]

Yon gwo kantite tès pharmaceutique te pwouve ke stevia sik pa gen okenn efè segondè, kanserojèn, epi li an sekirite pou manje.

Konpare ak sik kann, li ka sove 70% nan pri a. Avèk koulè blan pi bon kalite, gou plezi ak pa gen okenn sant spesifik, Stevia sik se yon nouvo sous sik ak gwo pèspektiv pou devlopman. Stevia rebaudianum sik se ajan natirèl ki ba ki pi sanble ak gou sik kann, ki apwouve pa Ministè Sante Eta a ak Ministè endistri limyè.

Li se twazyèm natirèl succedaneum nan sik kann ak sik bètrav ak devlopman ak valè swen sante, ekstrè soti nan fèy yo nan legim nan èrbal nan konpoze fanmi-stevia rebaudianum la.

Fason fasil pou fè Sambar (Resèt Sambar)
Engredyan:-

Tuvar dal - 1/2 tas (lave ak tranpe pou 1/2 yon èdtan)

Joumou - 1/2 tas (koupe)

Koupe boutèy Gourd - 1/2 tas

Pwa koupe - 1/4 tas

Brinjal koupe - 1/2 tas

Fèy Curry - 10 a 15

tomat koupe - 2 (gwosè mwayen)

zonyon koupe - 2 (gwosè mwayen)

Chili vèt koupe - 1

jenjanm koupe - 2 pous

Turmeric Powder - 1/2 ti kiyè

Sambar Masala - 3 a 4 ti kiyè

Poud chili wouj - 1/2 ti kiyè

Grenn rasanble - 1/2 ti kiyè

Tchili wouj sèk - 2

Hing - 2 zongle

Lwil oliv - 2 ti kuiyè

Pou plis resèt Tanpri abònman: https://www.youtube.com/cookingwithreshu

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Reshu

Nan videyo jodi a mwen pataje yon dekouvèt ki kite vag mwen defini epi ki pa peze cheve 2A mwen yo, ki trè mens.

Trivitt kite-an konpozisyon:
AQUA, CETEARYL ALCOOL, GLYCERIN, ACETAMIDE MEA, PARAFFINUM LIQUID, CETYL ALKOOL, CYCLOPENTASILOXANE, DIMETHICONOL, DIMETHICONE CROSSPOLYMER, POLYQUATERNIUM-55, CETRIMONIUM CHLORIDE, LATRIMONIUM, PATRIMONIUM, PATRIMONIK, PATRIMONI, PATRIMONI, PATRIMONI, PATRIMONIK HENIL TRIMETIKNE, IDROKSYETILSELULOZ, PROPYLENE GLYCOL, DIAZOLIDINYL UREA, IODOPROPYNYL BUTYLCARBAMATE, PHENOXYETHANOL, METHYLPARABEN, ETHYLPARABEN, BUTYLPARABEN, ETHYLENEDIAMINETETRACETIC ACID, SEL DISODIUM, BHT, POLYMNIA EGTRAKSYON , SODIMINYA , SODIJINAK , SODIMINAK , SODILYANTA , SODIMINAT . INE, ASPARTIC ACID, PCA, GLYCINE, ALANINE, SERINE , VALIN, PROLINE, TREONINE, ISOLEUCINE, HISTIDINE, PHENILLANINE, ROSMARINUS OFFICINALIS LEAF EXTRACT, CHAMOMILLA RECUTITA FLOWER EXTRACT, ACHYROCLINE SATUREOIDES FLOWER EXTRACT, LAVANDULA ANGUSTIFOLIA EXTRACT, CHLOROPHYLLEXILIN, OLYCOLUL, OLYVALE. AMAL, D-LIMONÈNE , BUTYLPHENYL METHYLPROPIONAL, CITRONELLOL, GERANIOL, ALPHA-ISOMETHYL IONONE, CITRAL, LINALOOL.

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