[Aha Latin] Pinus pinaster.

[Nkọwa] OPC ≥ 95%

[ọdịdị] ntụ ntụ dị mma na-acha uhie uhie

Akụkụ osisi eji: ogbugbo

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Gịnị bụ ogbugbo pine?]

Osisi pine, aha botanical Pinus pinaster, bụ osisi pine nke dị na ndịda ọdịda anyanwụ France nke na-etokwa na mba ndị dị n'akụkụ ọdịda anyanwụ Mediterranean. Osisi pine nwere ọtụtụ ogige bara uru nke a na-ewepụta n'ụgbụgbọ ahụ n'ụzọ na-adịghị emebi ma ọ bụ mebie osisi ahụ.

[Kedu ka o si arụ ọrụ?]

Ihe na-enye ogbugbo pine wepụ ihe a ma ama dị ka ihe dị ike na nnukwu antioxidant bụ na ọ na-ejupụta na oligomeric proanthocyanidin ogige, OPCs maka nkenke. Enwere ike ịchọta otu ihe ahụ na mkpụrụ vaịn, akpụkpọ ahụekere na ogbugbo hazel witch. Ma gịnị mere ngwa ọrụ ebube a dị ịtụnanya?

Ọ bụ ezie na OPC ndị a chọtara na nbipụta a bụ ndị a maara nke ọma maka uru na-emepụta antioxidant ha, ogige ndị a dị ịtụnanya na-emepụta antibacterial, antiviral, anticarcinogenic, mgbochi ịka nká, mgbochi mkpali na ihe nrịanrịa. Mwepụ ogbugbo pine nwere ike inye aka belata mgbu anụ ahụ ma nwee ike inye aka melite ọnọdụ ndị metụtara mgbasa na-adịghị mma, ọbara mgbali elu, osteoarthritis, ọrịa shuga, ADHD, nsogbu ịmụ nwa, akpụkpọ ahụ, nkwụsị nke erectile, ọrịa anya na ike egwuregwu.

Ọ dị ka ọ ga-abụrịrị ihe ịtụnanya, mana ka anyị lebakwuo anya. Ndepụta a na-aga n'ihu na-aga n'ihu, dịka OPCs dị na nchịkọta a nwere ike "na-egbochi peroxidation lipid, nchịkọta platelet, capillary permeability na fragility, na imetụta usoro enzyme," nke pụtara na ọ nwere ike ịbụ ọgwụgwọ eke maka ọtụtụ ọnọdụ ahụike siri ike. dị ka ọrịa strok na ọrịa obi.

[ọrụ]

1. Na-ebelata ọkwa glucose ọbara, na-emezi akara ngosi ọrịa shuga
2. Na-enyere aka igbochi nhụsianya ịnụ ihe na nguzozi
3. Na-egbochi ọrịa
4. Na-echebe akpụkpọ ahụ pụọ na mkpughe ultraviolet
5. Na-ebelata ọrụ erectile
6. Na-ebelata Mbufụt
7. Na-enyere aka ịbawanye arụmọrụ egwuregwu

Ihe ọṅụṅụ 3 maka mfu abụba na mgbari: Apple cider Vinegar- Thomas DeLauer… https://www.ThomasDeLauer.com maka azịza azụmahịa gị niile, ahụike na ahụike gị.
Braggs Apple cider mmanya: Uru nke apple cider mmanya na-abịa site na ogige ọgwụgwọ ya dị ike, nke gụnyere acetic acid, magnesium, probiotics, na polyphenols.
Acetic acid- Apple cider mmanya nwere acetic acid, nke bụ sịntetik carboxylic acid nwere antibacterial na antifungal Njirimara.
Mbelata ịdị arọ / Metabolism- Nnyocha e bipụtara na Journal of Agriculture and Food Chemistry, ụmụ oke na-eri nri dị oke abụba yana acetic acid - ihe bụ isi nke mmanya - mepụtara ruo 10% obere abụba anụ ahụ karịa nchịkwa nchịkwa.

Zevia: Zevia bụ ihe nkịtị kalori efu nke soda mere na-enweghị ihe ụtọ artificial, abụghị GMO, kosher, gluten-free, vegan na enweghị agba, agba ma ọ bụ phosphoric acid. A na-ewere na ọ bụ ihe okike, Zevia na-eji stevia eme ihe ụtọ.

Na-ahazi Ọbara Sugar / Glucose- Otu akụkọ e bipụtara na Journal of Dietary Supplements tụlere ka stevia si emetụta oke ndị na-arịa ọrịa shuga. Achọpụtara na oke na-eji milligram 250 na 500 na-agwọ kwa ụbọchị "n'ụzọ dị ịrịba ama" belata ọkwa shuga ọbara na-ebu ọnụ na nguzogide insulin na-edozi ahụ, yana triglycerides.

Matcha Green Tea: Matcha Green Tea bụ tii tii ntụ ntụ kacha mma dị. Emere ya site na akwukwo akwukwo nri bara ụba nke a na-enweta site na ndo nke osisi Camellia sinensis toro na ndò, Matcha Green Tea na-esi na steamed, stemmed na de-vined tupu agbanye nkume n'ime ezigbo ntụ ntụ.

Epigallocatechin gallate (EGCg)

Green tii nwere otu ụdị antioxidant a maara dị ka catechin. N'ime antioxidants, catechins bụ ndị kachasị ike na uru. Otu catechin a kapịrị ọnụ akpọrọ epigallocatechin gallate (EGCg) bụ 60% nke catechins dị na Matcha Green Tea. N'ime antioxidants niile, EGCg bụ nke a kacha mara amara maka ọgụ ọgụ kansa.

Na-ebelata mbufụt- Egcg na-egosi na ọ na-egbochi TAK1 nke ọma site na igbochi phosphorylation ya. TAK1 bụ onye ogbugbo nke mbufụt, ọ dịkwa mkpa na ntinye nke protein kinases nke mitogen-activated (MAPKs) na nzaghachi na-akpali akpali site na cytokines interleukin na-egbuke egbuke (IL) -1β na tumor necrosis factor (TNF).

Usoro nke National Academy of Sciences mere nnyocha wee chọpụta na matcha green tii nwere ike ibelata oke ọrịa ogbu na nkwonkwo. N'oge ọmụmụ ihe ahụ, a na-agbanye ụmụ oke na collagen iji kpalite ọnọdụ yiri ọrịa ogbu na nkwonkwo na ụmụ mmadụ. N'ime ndị na-aṅụ tii, 44% ghọrọ ọrịa ogbu na nkwonkwo. N'ime ndị na-aṅụghị tii, 94% ghọrọ ọrịa ogbu na nkwonkwo. (12)

Ntụaka:
1) Acetic acid na-akwalite nkwupụta nke mkpụrụ ndụ ihe nketa maka fatty Acid Oxidation Enzymes na imeju iji gbochie mkpokọta abụba anụ ahụ - Journal of Agricultural and Food Chemistry (ACS Publications). (nd). Ewepụtara na https://pubs.acs.org/doi/abs/10.1021/jf900470c

2) Polyphenols nwere ike inye aka ahụike gut, kwalite ogologo ndụ. (nd). Ewetara na https://www.healthline.com/health-news/food-polyphenols-boost-gut-health-and-longevity-121213#1

3) Polyphenols ọ na-eme ka nje bacteria na-eme ka ọ dịkwuo mma? (nd). Ewetara na https://chriskresser.com/do-polyphenols-improve-your-gut-bacteria/

4) Mmetụta nke apụl cider mmanya na-emepụta na usoro dị iche iche na lipids ọbara na oke ndị nwere cholesterol dị elu. PubMed - NCBI. (nd). Ewepụtara na https://www.ncbi.nlm.nih.gov/pubmed/21561165

5) Apple cider mmanya (ACV): Ọ bụ Tonic na-agwọ ọrịa n'ezie? - Ahụike n'okpuru ala. (nd). Ewetara na https://www.undergroundhealth.com/is-apple-cider-vinegar-really-a-powerful-healing-tonic-science-says-yes/

6) Mmetụta Stevia Rebaudiana na Serum Omentin na Visfatin Level na STZ-Induced Diabetic Rats (Nbudata PDF dị). (nd). Ewepụtara na https://www.researchgate.net/publication/261289491_The_Effect_of_Stevia_Rebaudiana_on_Serum_Omentin_and_Visfatin_Level_in_STZ-Induced_Diabetic_Rats

7)Stevioside na-egbochi atherosclerosis site na ịkwalite nrịbama insulin na nchebe antioxidant n'ime oke oke na-eguzogide insulin. PubMed - NCBI. (nd). Ewepụtara na https://www.ncbi.nlm.nih.gov/pubmed/20010904

8) Sharma, N., Mogra, R., & Upadhyay, B. (2009). Mmetụta nkeStevia wepụ Ntinye aka na profaịlụ Lipid. Ewepụtara na https://www.krepublishers.com/02-Journals/S-EM/EM-03-0-000-09-Web/EM-03-2-000-2009-Abst-PDF/EM-03- 2-137-09-047-Sharma-N/EM-03-2-137-09-047-Sharma-N-Tt.pdf

9) Patent United States: 6500471. (nd). Ewetara na https://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO1&Sect2=HITOFF&d=PALL&p=1&u=/netahtml/PTO/srchnum.htm&r=1&f=G&l=50&s1=6500471.PN&OS. /6500471&RS=PN/6500471

10) Mwepụ EGCG, uru ahụike, mmetụta ndị ọzọ. (nd). Ewetara na https://www.raysahelian.com/egcg.html

Na-egosi otu esi eme Flax Crackers ma ọ bụ Flackers maka ọgwụgwọ crunchy ahụ anyị niile na-atụ uche na paleo, ọka na-enweghị ọka na njem n'efu! Emebere ntụzịaka a site na nnukwu ndị mmadụ na fastpaleo.com

Ntụziaka:

Efrata

1 C Nri flax

2 Tbl mkpụrụ osisi sunflower
2 Tbl osisi ugu
1 Tbl mkpụrụ osisi sesame

1/2 TblGarlic ntụ ntụ
1/2 tsp basil
1/2 tsp pasili
1/2 tsp yabasị ntụ ntụ
ntụ ọka cayenne (SHAZAM!)

1 TBL mmanụ aṅụ
1/2 C mmiri

Gwakọta ihe niile na-emekọ ihe ọnụ ruo mgbe enwere ike ịmepụta ngwakọta ka ọ bụrụ bọọlụ

Kpoo oven ruo ogo 400.

Gbasaa ngwakọta dị nro n'elu mpempe kuki nke ejiri akwụkwọ akpụkpọ anụ kpuchie.

Ime maka nkeji 20

Hapụ ka ọ dị jụụ maka nkeji 5

Wepu flackers na mpempe akwụkwọ ma gbajie n'ogo achọrọ

Họrọ itinye ọkacha mmasị gị ma nwee ọ enjoyụ !!!

Kedu ihe ị ga-ahụ ka ọ dị? Lelee vidio a!!