[Aha Latin] Panax ginseng CA Mey.

[Ihe ọkụkụ] Mgbọrọgwụ akpọnwụwo

[Nkọwa] ginsenosides 10%-80%(UV)

[ọdịdị] Ntụ ntụ odo odo mara mma

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: ≤1000CFU/G

Yist & ebu: ≤100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

Gịnị bụ Ginseng?

N'ihe gbasara nyocha sayensị ọgbara ọhụrụ, a maara ginseng dị ka adaptogen. Adaptogens bụ ihe na-enyere anụ ahụ aka iweghachi onwe ya na ahụike ma na-arụ ọrụ na-enweghị mmetụta ọ bụla ma ọ bụrụ na a na-atụ aro ka dose ahụ gafere.

A na-eji Ginseng n'ihi mmetụta adaptogens ya n'ọtụtụ ebe iji belata cholesterol, nwekwuo ume na ntachi obi, belata ike ọgwụgwụ na mmetụta nke nrụgide na igbochi ọrịa.

Ginseng bụ otu n'ime ihe mgbakwunye mgbochi ịka nká kacha dị irè. Ọ nwere ike ibelata mmetụta ụfọdụ dị mkpa nke ịka nká, dị ka mmebi nke sistemu ọbara, na ịbawanye ikike nke uche na nke anụ ahụ.

Uru ndị ọzọ dị mkpa nke ginseng bụ nkwado ya na ọgwụgwọ ọrịa cancer na mmetụta ya na arụmọrụ egwuregwu.

[Ngwa]

1. Tinyere na ihe mgbakwunye nri, ọ nwere mmetụta nke ike ọgwụgwụ, mgbochi ịka nká na ụbụrụ na-edozi ahụ;

2. A na-etinye ya n'ọhịa ọgwụ, a na-eji ya na-agwọ ọrịa obi, angina cordis, bradycardia na nnukwu obi arrhythmia, wdg;

3. etinyere na ịchọ mma ubi, ọ nwere mmetụta nke ịcha ọcha, dispelling ntụpọ, mgbochi wrinkle, rụọ ọrụ akpụkpọ cell, na-eme ka akpụkpọ ọzọ nro na ike.

Ọrịa cancer bụ otu ọrịa na-emetụta uto mkpụrụ ndụ na-adịghị mma nke nwere ike ịwakpo ma ọ bụ gbasaa n'akụkụ ahụ ndị ọzọ. Ịṅụ sịga bụ ihe na-akpata ihe dị ka 22% nke ọrịa cancer na-anwụ. 10% ọzọ bụ n'ihi oke ibu, nri na-adịghị mma, enweghị mmega ahụ na ịṅụ mmanya na-aba n'anya. Ihe ndị ọzọ gụnyere ụfọdụ ọrịa, ikpughe radieshon ionizing na mmetọ gburugburu ebe obibi. Enwere ike igbochi ọtụtụ ọrịa cancer site n'ịghara ise siga, ịnọgide na-ebu ibu, ịghara ịṅụbiga mmanya ókè, iri ọtụtụ akwụkwọ nri, mkpụrụ osisi na mkpụrụ osisi dum, ịgba ọgwụ mgbochi ọrịa ụfọdụ na-efe efe, ịghara iribiga nri a haziri ahazi na anụ uhie, na izere oke ìhè anyanwụ. mkpughepụ. Enwere ọtụtụ nri superfood bara ụba na antioxidants na phytochemicals na-enye uru mgbochi ọrịa kansa. Dịka ọmụmaatụ ụfọdụ mkpụrụ osisi nwere ike ime ka mkpụrụ ndụ kansa bibie onwe ya, walnuts nwere ike inye aka ịlụ ọgụ etuto na tomato nwere ike ibibi ọrịa kansa na-akpata free radicals n'ime ahụ.
Nke a bụ ndepụta nke nri iri kacha elu na-alụ ọgụ kansa.

Galiki
Garlic bụ otu n'ime nri kachasị ike na-egbochi ọrịa kansa. O nwere ogige allium na-eme ka ahụ sie ike nke na-egosi na ọ na-abawanye ọrụ nke mkpụrụ ndụ na-alụso ọrịa ọgụ nke na-alụso ọrịa ọgụ ọgụ ma na-enyere aka imebi ọrịa kansa na-akpata ihe na-egbu egbu. Ihe ndị a na-enyekwa aka igbochi carcinogens ịbanye na sel yana ngwa ngwa mmepe tumor. Diallyl sulfide, ihe mejupụtara mmanụ galik, ka egosikwara na ọ na-eme ka carcinogens dị n'imeju ghara ịrụ ọrụ.

Mushrooms
Mushrooms bụ otu n'ime nri kachasị ike na-arụ ọrụ maka igbochi na ịgwọ ọrịa kansa. A kwenyere na ero Shiitake na-arụ ọrụ nke ọma n'ịlụso mmepe na ọganihu nke ọrịa cancer ọgụ site na ịkwalite usoro ahụ ji alụso ọrịa ọgụ. E wezụga shiitake, ụdị ero ndị ọzọ na-akwalite uru mgbochi ọrịa cancer gụnyere Maitake, Reishi na Phellinus Linteus.

Brọkọlị
Broccoli nwere ihe mejupụtara kemịkalụ a na-akpọ indole-3-carbinol nke nwere ike ịlụso ọrịa kansa ọgụ site n'ịgbanwe estrogen na-akwalite ọrịa kansa ka ọ bụrụ ụdị nchebe ọzọ. O nwekwara sulforaphane phytochemical nke ekwenyere na ọ na-enye aka n'igbochi ụfọdụ ụdị ọrịa cancer, dị ka eriri afọ na ọrịa cancer.

Mkpụrụ vaịn
Mkpụrụ vaịn bara ụba na polyphenolic phytochemical compound resveratrol. , nke na-egbochi enzymes nke nwere ike ime ka mkpụrụ ndụ cancer na-eto eto ma na-egbochi nzaghachi mgbochi. Ha nwekwara ellagic acid, ihe na-egbochi enzymes ndị dị mkpa maka mkpụrụ ndụ kansa - nke a na-egosi na ọ na-enyere aka belata uto nke etuto ahụ.

Green tii
Green tii nwere ụfọdụ antioxidants a maara dị ka polyphenols nke na-egosi na ọ na-egbochi mkpụrụ ndụ kansa nkewa.
Dị ka otu akụkọ dị na mbipụta July 2001 nke Journal of Cellular Biochemistry si kwuo, polyphenols ndị a nke jupụtara na tii tii nwere ike ichebe ọrịa cancer dị iche iche.

Tomato
Lycopene, flavonoid antioxidant, bụ ihe pụrụ iche phytochemical ogige dị na tomato. Nnyocha na-egosi na lycopene na-echebe akpụkpọ ahụ pụọ na ụzarị ultraviolet ma si otú a na-enye nchebe ụfọdụ megide ọrịa cancer akpụkpọ ahụ. O nwekwara ezigbo vitamin A, yana flavonoid anti-oxidants dị ka beta carotene, Zea-xanthin na lutein. Achọpụtara na sayensị sayensị na antioxidants ndị a na-echebe megide ọrịa cancer, gụnyere colon, prostate, ara, endometrial, ngụgụ, na etuto pancreatic.

Turmeric
Turmeric bụ mgbọrọgwụ nke dị n'okpuru ala nke a kwenyere na ọ nwere ọgwụ ọgwụ n'ihi na ọ na-egbochi mmepụta nke enzyme cyclo-oxygenase 2 na-egbu egbu, nke ọkwa ya dị elu na ụfọdụ ọrịa na-egbuke egbuke na ọrịa cancer, karịsịa eriri afọ na ọrịa cancer colon.

Akwụkwọ nri
Akwụkwọ nri bụ otu n'ime akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ mara mma nke a na-amatakarị dị ka otu n'ime nri na-arụ ọrụ maka nri na-edozi ahụ nke ọma, antioxidants na mgbochi ọrịa cancer. Ọ bụ ezigbo isi iyi nke ígwè bụ akụkụ dị mkpa nke hemoglobin, nke na-ebuga oxygen site na ngụgụ gaa na sel ahụ niile. Mgbe mkpụrụ ndụ na-ejupụta oxygen nke ọma, enweghị ike ịnwe kansa.

Blueberries
Blueberries so na mkpụrụ osisi bara uru anti-oxidant kachasị elu. Uru antioxidant ha sitere na ogige anthocyanidin poly-phenolic dị ka chlorogenic acid, tannins, myricetin, quercetin na kaempferol. Na mgbakwunye, ha mejupụtara flavonoid anti-oxidants ndị ọzọ dị ka beta carotene, lutein na zea-xanthin.

pọmigranet

Ọ bụ otu n'ime nri superfood kacha ewu ewu na-egbochi ọrịa kansa.
Nnyocha ọhụrụ achọpụtala na ihe dị na pọmigranet nwere ike belata ma ọ bụ ọbụna kwụsị itolite etuto cancer ara. Ọmụmụ ihe ahụ, dị nnọọ bipụtara na Cancer Prevention Research, chọtara 10 phytochemicals na pọmigranet nke yiri ka ọ na-egbochi uto nke estrogen na-anabata ụbụrụ ara.

Ekwesịrị ịdọrọ mmiri (H2O) dị ka atọm hydrogen abụọ jikọtara na otu ikuku oxygen site na njikọ a maara dị ka njikọ njikọ polar. Enwere ụzọ abụọ nke eletrọn na atọm oxygen ọ bụla (nke ahịrị abụọ dị mkpụmkpụ na-anọchi anya ya). Oxygen nwere ụgwọ na-adịghị mma ebe hydrogen nwere ụgwọ dị mma. Mgbe ụmụ irighiri mmiri abụọ nọ n'akụkụ ibe ha, atom oxygen na-adịghị mma nke otu molecule na-adọta mmasị na atom hydrogen dị mma nke molekul mmiri nke ọzọ na nke a na-etolite njikọ hydrogen. Nke a na-ebute ike jikọrọ ọnụ n'etiti ụmụ irighiri mmiri.