[Aha Latin] Coffea arabica L.

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] chlorogenic acid 10%-70%

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

Akụkụ osisi eji: agwa

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Green Coffee Bean Extract bụ nke sitere na Europe ma hazie ya ka ọ bụrụ ihe karịrị 99% Chlorogenic acid. Chlorogenic acid bụ ngwakọta dị na kọfị. Nke a mara ogologo oge dị ka ihe bara uru ya. Nke a na-arụ ọrụ mgwa akes Green kọfị Bean magburu onwe gị n'ụlọnga na-amịkọrọ free oxygen radicals; yana inyere aka igbochi hydroxyl radicals, ma nke na-eme ka mmebi nke mkpụrụ ndụ dị n'ime ahụ. Agwa kọfị na-acha akwụkwọ ndụ akwụkwọ ndụ nwere polyphenols siri ike nke na-enyere aka belata radicals oxygen n'efu n'ime ahụ, ma a na-ahazi ya karịa 99% Cholorgenic Acid, a dietary polyphenol nke na-enyere aka ịchịkwa metabolism.Nleba ule gosiri Green kọfị Bean nwere ihe karịrị okpukpu abụọ ọnụego nke oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ extracts.

[Ndị isi ọrụ]

1.Chlorogenic acid, nke ogologo oge a maara dị ka antioxidant nwere ike mgbochi ọrịa cancer, na-ebelata ntọhapụ nke glucose n'ime ọbara mgbe nri.

2.welata ọkwa shuga dị n'ọbara mmadụ, na-egbochi agụụ, belata ọbara mgbali, ma belata oke abụba visceral.

3.Ọ bara uru n'ịlụ ọgụ free radicals na ahụ anyị nke nwere ike imebi mkpụrụ ndụ anyị ma tinye aka na ọnọdụ dịka ọrịa obi. Nsonaazụ ule

gosiri Green kọfị agwa nwere ihe karịrị okpukpu abụọ ọnụego oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ wepụ.

4.Act dị ka ihe mgbu dị irè karịsịa maka ọgwụ migraine;

5. Belata ihe ize ndụ nke ọrịa shuga.

Kedu ihe kpatara chere Nye iwu ugbu a:

https://myrainoffice.com/enroll/self_enroll_pc.php?sponsor=125969

Ozi:
www.rainsoul2u.com
oku & nnyefe + 6013-373 0101

https://www.myrainlife.com/johnnylee

https://www.facebook.com/rainsoul2u

Gịnị bụ mmiri ozuzo Soul?
Mkpụrụ obi mmiri ozuzo dị ike Antioxidants & Fatty Acids dị mkpa iji nye ume, mee ka ọ dị ndụ, mebie uche, ahụ na mkpụrụ obi gị. Mkpụrụ cumin ojii, mkpụrụ rasberi ojii, mkpụrụ greepu, Ribose-D,Resveratrol.
Ọgaranya na antioxidants na acid fatty dị mkpa n'ime ahụ mmadụ, ọ na-enyere aka imebi ụbụrụ na ahụ mmadụ na akwụkwọ oge ochie na-edekọ na mkpụrụ cumin ojii nwere ike iji ọgwụgwọ maka ọrịa ọ bụla ma e wezụga na ọ pụghị ime ka ndị mmadụ dịghachi ndụ.

Dr Otto Heinrich Warburg (Germany)
Nrite Nobel na Medicine 1931: Biochemist
Ahụ chọrọ abụba pụrụ iche nke, n'etiti ọrụ ndị ọzọ dị mkpa. na-eme ka ikuku oxygen zuru ezu rute mkpụrụ ndụ site na akpụkpọ anụ cellular. Kedu ihe bụ isi, abụba ndị a pụrụ iche na-enweta oxygen nke ukwuu. A na-akpọ Essential Fatty Acids, ma ọ bụ EFA, a ga-eburịrị abụba ndị a pụrụ iche site na mpụga ahụ kwa ụbọchị.

Mkpụrụ raspberry ojii:
Nwere antioxidant-dị ka phytonutrients gụnyere ellagitannins na anthocyanins. Ndị a nwere ike inye aka ịlụso nje virus ọgụ, mbufụt, na ọtụtụ ọnọdụ ahụike ndị ọzọ siri ike. Antioxidants na-achọ ma kpochapụ ihe ndị na-emebi cell, nke a na-akpọ free radicals. Enwere ike ime ihe na-akpata n'efu n'ime ahụ ma ọ bụ site na ikpughe na nsị gburugburu ebe obibi. Ọ bụ ezie na ellagitanins dị n'ọtụtụ tomato, raspberries nwere ọkwa kachasị ike.

Mkpụrụ raspberry ojii:
Nwere antioxidant-dị ka phytonutrients gụnyere ellagitannins na anthocyanins. Ndị a nwere ike inye aka ịlụso nje virus ọgụ, mbufụt, na ọtụtụ ọnọdụ ahụike ndị ọzọ siri ike. Antioxidants na-achọ ma kpochapụ ihe ndị na-emebi cell, nke a na-akpọ free radicals. Enwere ike ime ihe na-akpata n'efu n'ime ahụ ma ọ bụ site na ikpughe na nsị gburugburu ebe obibi. Ọ bụ ezie na ellagitanins dị n'ọtụtụ tomato, raspberries nwere ọkwa kachasị ike.

Mkpụrụ vaịn:
Mkpụrụ vaịn nwere nnukwu isi iyi nke flavonoids akpọrọ proanthocyanidins. Nke a dị mkpa maka ahụike ụbụrụ n'ihi antioxidant radical-quenching ha na-echebe ya na collagen.Proanthocyanidins egosila na ọ na-egbu oge mmalite nke lipid peroxidation na iji chelate ion ígwè nke ọma. ion ígwè efu bụ ụfọdụ ndị na-akwalite lipid peroxide, hydrogen peroxide na mmepụta radical hydroxyl. Nke a bụ nnukwu ihe na-enye aka na pathogenesis nke ọrịa Parkinson, otu n'ime ọrịa akwara ozi na-ahụkarị na ndị agadi.

Ribose-D:
Ribose-D bụ shuga carbon ise dị n'ime sel ọ bụla dị n'ahụ anyị nke jikọtara ya na oxygen na ATP (adenosine triphoshate) iji nye mkpụrụ ndụ ọ bụla ume. Ribose dịkwa na RNA (ribonucleic acid), nke bụ otu n'ime isi ihe na-ebu ozi nke ihe ndị dị ndụ. Nchegbu oxidative, dị ka a tụrụ site na mmebi nke radical free na-eduga na mbufụt nke usoro. Ọ dabara nke ọma, ahụ anyị na-edozi nsogbu a kwa ụbọchị. Otú ọ dị, ọ bụrụ na ahụ anyị na-enweta mmụba na-adịghị mma na radicals free n'ihi mmega ahụ, nchekasị kwa ụbọchị, ịṅụbiga mmanya ókè, ịṅụbiga mmanya ókè, usoro ahụ ji alụso ọrịa ọgụ, ịka nká, wdg, ahụ na-agwụ ike ma ghara ịrụ ọrụ nke ọma n'imepụta Ribose-D iji nwetaghachi. ike cell. N'ihi nke a, anyị kwesịrị ịgbakwunye Ribose-D iji mee ka usoro ume nke mkpụrụ ndụ dịghachi.
Mkpụrụ vaịnResveratrol:
Mkpụrụ vaịn akpụkpọ anụ nwere trans-resveratrol nke a na-ewere dị ka ọgwụ nje nke nwere ike ịlụso ọrịa nje ọgụ.Resveratrolnwere ike inye aka chebe ahụ pụọ na ọrịa dị iche iche ma na-ebelata usoro ịka nká.

Zụta Ugbua mkpụrụ obi mmiri ozuzo:
Rain International . mmiri ozuzo mkpụrụ obi Asia . mmiri ozuzo mkpụrụ obi North America . mmiri ozuzo Canada . mmiri ozuzo United States . mmiri ozuzo US . mmiri ozuzo mkpụrụ obi Europe . mmiri ozuzo mkpụrụ obi Germany . mmiri ozuzo United Kingdom . mmiri ozuzo mkpụrụ obi Croatia . mmiri ozuzo mkpụrụ obi Hungary . mmiri ozuzo mkpụrụ obi Romania . mmiri ozuzo mkpụrụ obi Serbia . mmiri ozuzo mkpụrụ obi Slovakia . mmiri ozuzo mkpụrụ obi Asia . mmiri ozuzo mkpụrụ obi China . mmiri ozuzo Hong Kong . mmiri ozuzo mkpụrụ obi Indonesia . mmiri ozuzo mkpụrụ obi Japan . mmiri ozuzo mkpụrụ obi Malaysia . mmiri ozuzo mkpụrụ obi Philippines . mmiri ozuzo Singapore . mmiri ozuzo mkpụrụ obi Brunei . mmiri ozuzo Taiwan . mmiri ozuzo Thailand . mmiri ozuzo mkpụrụ obi Shanghai

Zụta ugbụ a isi mmiri ozuzo:
Rain International . mmiri ozuzo isi Asia . mmiri ozuzo North America. mmiri ozuzo isi Canada . rain core United States . rain core USA. mmiri ozuzo isi Europe. mmiri ozuzo isi Germany. rain core United Kingdom. mmiri ozuzo isi Croatia . mmiri ozuzo isi Hungary . mmiri ozuzo isi Romania . mmiri ozuzo isi Serbia. mmiri ozuzo isi Slovakia. mmiri ozuzo isi Asia . mmiri ozuzo isi China . mmiri ozuzo isi Hong Kong. mmiri ozuzo isi Indonesia . mmiri ozuzo isi Japan. mmiri ozuzo isi Malaysia . mmiri ozuzo core Philippines. mmiri ozuzo isi Singapore. mmiri ozuzo isi Brunei . mmiri ozuzo isi Taiwan. mmiri ozuzo isi Thailand. mmiri ozuzo isi Shanghai

Otu esi ịtụ mkpụrụ obi mmiri ozuzo . ka esi azụta mkpụrụ obi mmiri ozuzo . zụta mkpụrụ obi mmiri ozuzo . nri mmiri ozuzo . mmiri ozuzo mkpụrụ obi ka esi azụta . bụrụ onye nkesa mkpụrụ obi mmiri ozuzo .

Chineke dị mma ma dị ukwuu… !!!
Jesus gozie gi na hu gi n'anya…!!!

Pumpkins dị ugbu a na ụlọ ahịa mana enwere ike iji ya mee ihe karịa oriọna Halloween nke ga-ejedebe na bred. Ọktoba bụ ọnwa ntụziaka ugu ebe a na Afọ Anụ anụ anaghị eri anụ, ya mere na-alọghachi kwa izu maka ntụzịaka ọhụrụ ka ị nweta ihe kacha mma na ugu.

Mkpụrụ osisi ugu nke anwụrụ ọkụ.

Ọ dịghị mgbe m nwere mmasị na-eri ha na shei na ma ozugbo ị simmer ha 10 nkeji ha na-aghọ a otutu mfe iri na mgbari. Ha na-amakwa jijiji dị ka crunch topping.

Efrata -
Mkpụrụ sitere na ugu 1
1 tbsp mmanụ
Chilli flakes nụrụ ụtọ
½ tsp anwụrụ ọkụ mmiri mmiri
1 tbsp nke garlic ntụ ntụ
2 tsp paprika
Tuo nke nnu
2 tbsp ụdịh

Usoro -
1. Hichaa mkpụrụ ugu gị ka ị nweta ugu dị ka o kwere mee.
2. Jupụta ite na mmiri esi mmiri na nnu n'ụba. Tinye n'ime mkpụrụ ịsachara ma kpoo nkeji iri. Mgbe nke a gasịrị, kpoo oven gị ruo ogo 200.
3. Ghichaa mkpụrụ gị mgbe ahụ n'ime ite akọrọ tinye ihe fọdụrụnụ iji mee marinade gị. Tinye na mkpụrụ osisi ma gwakọta nke ọma ka ha wee kpuchie ya nke ọma.
4. Wunye mkpụrụ n'elu mpempe akwụkwọ ma gbasaa larịị. Ime maka nkeji iri abụọ ruo mgbe ha kpọrọ nkụ ma sie ya. Hapụ ka ọ dị jụụ kpamkpam ma chekwaa n'ime akpa ikuku.

Chọpụta ihe gbasara Ivy
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