[Aha Latin] Vitis vinifera L..

[Ihe ọkụkụ] sitere na China

[ọdịdị] Agba aja aja na-acha uhie uhie ruo na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤8.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[ Okwu mmalite:]

Ihe ọṅụṅụ mkpụrụ vaịn na-ewepụta ntụ ntụ bụ ihe ọzọ dị ike antioxidant. Ọ na-ewusi ma na-echebe anụ ahụ dị ndụ ma na-enyere aka na mgbasa. Ọ bụ nnukwu antioxidant, 20-50 ugboro ike karịa vitamin C, E na beta-carotene. Ka anyị na-akawanye nká, ahụ anyị na-emepụta obere antioxidant iji lụso usoro ịka nká ọgụ, ya mere ọ dị mkpa iji tinyekwuo ihe ndị a. Mkpụrụ mkpụrụ vaịn nwere bioflavonoids eke a na-akpọ proanthocyanidins nke na-enyere aka ịkwado ahụ ike nke membranes cell site na mmebi radical free. Ọ na-enyekwa nchebe obi site na igbochi oxidation nke lipoproteins, na-eme ka ha ghara ịrapara na mgbidi arịa ọbara.

[Isi ọrụ]

1) Atọ ụtọ na ngwugwu ihe na-esi ísì ụtọ maka ntụ ntụ ihe ọṅụṅụ rasberi na-edobe ụtọ mbụ

2) Agba na ice ude, achịcha maka agba aja aja mara mma nke ntụ ntụ ihe ọṅụṅụ raspberry

3) Enwere ike itinye ya na ngwakọta ihe ọṅụṅụ, nri ụmụaka, ngwaahịa mmiri ara ehi, bred, swiiti na ndị ọzọ

[Ngwa]

• Tinye na mmiri na ice maka mmiri vitamin na-enye ume ọhụrụ

• Tinye na mmiri electrolyte maka ihe ọṅụṅụ egwuregwu niile

• Kwadebe "sirop dị mfe" site n'ịgbakwụnye na ihe ụtọ na mmiri na-esi ísì ụtọ, jiri ya mee ihe ọṅụṅụ agwakọtara ọnụ ma ọ bụ mee ka akpụ akpụ akpụ.

• Tinye ntụ ntụ na ngwaahịa esiri esi dị ka achịcha, cupcakes, muffins na kuki

• Tinye na ihe ọṅụṅụ akwụkwọ nri

• Tinye n'ime yogọt nkịtị

• Tinye n'ime ice cream

NKWUKWU – BIKO GỤỌ !!

Abụghị m onye ọkachamara n'ihe banyere nri, isi nri ma ọ bụ ọkà mmụta ihe ndị dị ndụ. Abụ m onye na-anụ ọkụ n'obi maka ahụike anụ ahụ, mgbe ọ bụla m na-agụ maka nri/echiche/ihe oriri na-eme ka m nwee uche ma na-akpali m, m na-ekerịta ya.

Enwere nyocha dị iche iche gbasara ma ekwesịrị iri mkpụrụ ube oyibo ma ọ bụ na a gaghị eri ya. Biko hụ na ị gụrụ akụkọ ole na ole sitere n'akụkụ abụọ tupu ịme mkpebi gị ma ị ga-anwale ya ma ọ bụ na ị gaghị anwale.

Nke a dị ezigbo mkpa ma ọ bụrụ na ị nwere nsogbu ahụike ọ bụla, ma ọ bụ dị ime. Biko lelee dọkịta gị wee mee mkpebi nke ọma.

Ịhụnanya na ekele nye unu niile bụ ndị kụnyere ìhè na ndò n'isiokwu a na-ese okwu. O doro anya na ọtụtụ n'ime anyị na-arụ ọrụ maka ahụike ka mma, nke bụ ihe magburu onwe ya x

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Ihe kpatara na ọ na-arụ ọrụ maka mgbochi ọrịa shuga na mpaghara a Harlingen

Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka igbochi nnabata shuga ọbara gị. Ọ mejupụtara ihe dị iche iche achọpụtara nwere ọtụtụ uru ahụike, dịka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint uto: menthol na agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkwalite ibu ibu, (PSK) na-eme ka nzaghachi usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu. Maka gram ọ bụla nke F21, ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Usoro a abụghị naanị na-enyere aka ịkwalite mbelata ibu, ọ na-akwụghachi sistemu eriri afọ site n'ikwe ka mechiri sucrose iji kwado germs probiotic bara uru ebe polysaccharide (PSK) na-eme ka nzaghachi usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu.

DG Smith https://www.davegsmith.com/

ihe na-egbochi agụụ agụụ:
00:00:05 n'elu ọgwụ nri nri
00:00:12 shuga shuga
00:00:19 kacha mma na-egbochi agụụ maka ụmụ nwanyị n'elu ụlọ
00:00:26 nlekọta ọrịa shuga
00:00:34 mma igbochi agụụ