[Aha Latin] Vitis vinifera L.

[Ihe ọkụkụ] sitere na China

[Nkọwa] Proanthocyanidins polyphenol

[ọdịdị] ntụ ntụ dị mma na-acha uhie uhie

Akụkụ Osisi Eji: Akpụkpọ anụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Ọrụ

1.Grape akpụkpọ anụ eji ebelata ọrịa cancer;

2.Grape akpụkpọ anụ nwere ojiji nke antioxidant ọrụ;

3.Grape akpụkpọ anụ nwere mgbochi mkpali, mwepụ nke fụrụ akpụ;

4.Grape akpụkpọ anụ nwere ike ibelata ntụpọ ntụpọ na cataracts;

5.Grape akpụkpọ wepụ ga-ebelata mmega ahụ-induced vaskụla sclerosis porridge;

6.Grape akpụkpọ anụ ga-ewusi arịa ọbara ike mgbanwe nke mgbidi.

Ngwa

1.Grape akpụkpọ wepụ nwere ike ime ka capsules, troche na granule dị ka nri dị mma;

2.High mma mkpụrụ vaịn akpụkpọ anụ agbakwunyere n'ọtụtụ ebe n'ime ihe ọṅụṅụ na mmanya, ihe ịchọ mma dị ka ihe na-arụ ọrụ;

3. Grape akpụkpọ wepụ na-ọtụtụ ebe kwukwara n'ime ụdị nile nke nri dị ka achicha, cheese dị ka ịzụlite, eke antiseptik na Europe na USA, na ọ mụbara nchekwa nke nri.

Kedu ihe bụ wepụ Skin Skin?

Akpụkpọ anụ greepu bụ ihe mmepụta ihe sitere na mkpụrụ osisi greepu zuru oke nke nwere nnukwu vitamin E, flavonoids, linoleic acid na OPC. Dị ka ọ na-adịkarị, ohere azụmahịa nke ịwepụta ihe ndị mejupụtara mkpụrụ vine bụ maka kemịkalụ a maara dị ka polyphenols, gụnyere oligomeric proanthocyanidins ghọtara dị ka antioxidants.

Mkpụrụ vaịn akpụkpọ anụ bara ụba na Oligomers Procyanidin Complexes (OPC) , nke bụ antioxidant dị ike. Na mgbakwunye na ultra ọgaranya ike nke n'elu 20 ugboro elu karịa vitamin C. Grape akpụkpọ wepụ bụkwa 50 ugboro mma karịa Vitamin E. Grape akpụkpọ wepụ na-enyere aka ike dịghịzi usoro, na-ebelata ịka nká usoro, nke dị nnọọ elu. uru ahịa. Procyanidin B2, nke bụ onyinye kacha arụ ọrụ iji kpochapụ radicals efu na-akpata ịka nká, dị naanị na Mkpụrụ Grape.

Na Europe, a nakweere OPC sitere na mkpụrụ osisi grape proanthocyanidins ma jiri ya mee ihe ruo ọtụtụ iri afọ dị ka ogige dị mma ma dị irè. Mwepụ akpụkpọ ahụ nke mkpụrụ vaịn enweghị ndekọ ọ bụla na-egbu egbu ma ọ bụ nke na-adịghị ala ala, ọ dịghị mmeghachi omume na-emerụ ahụ ọbụna n'okpuru usoro ọgwụgwọ dị elu. N'ihi ihe ndị a, amịpụtara akpụkpọ vine proanthocyanidins aghọwo kpakpando ọhụrụ na ahịa mgbakwunye nri.

www.livingmed.com

Ọgwụ herbal na-ekewapụ: mbufụt na kansa. Daniel Weber na-enyocha nyocha banyere mmetụta mgbochi nke herbal iche (andrographolide) na uto etuto na metastasis.

Daniel Weber na-ejide osote onye isi oche na Oncology maka World Federation of Chinese Medicine Societies ma bụrụ onye isi oche nke Panaxea International. Daniel edeela ọtụtụ akwụkwọ gụnyere, 'Okwu mmalite nke Oncology Integrative: Herbs, Compounds and Supplements in the Treatment of Cancer and inflammation' na 'Seven Stochastic Events of Cancer' nke dị na Amazon. Iji chọtakwuo nleta www.livingmed.com na www.panaxea.com

Ofe ugu a ṅara n'ọkụ, ya na ugu ọhụrụ, ga-ekpo gị ọkụ n'oge ọdịda a. Lelee egwu egwu mmekorita a na ndị enyi m Spatulas iri na ise na Gemma's Bigger Bolder Baking!

Debanye aha na ọwa m: https://goo.gl/iA05G
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Debanye aha na ọwa Gemma: https://bit.ly/GemmasBoldBakers
Debanye aha na Spatulas iri na ise: https://bit.ly/15spatulas

"Nwoke na Ọnwa" Nke Yonder (Erisy Watt na Jeremy)
Lelee ya ebe a: https://www.youtube.com/user/erisyy

Ntụziaka ofe ugu a ṅara n'ọkụ:
Nweta kaadị nri ebe a:

https://www.honeysucklecatering.com/blog/a-pumpkin-smoothie-and-soup

- 1 obere ugu (ihe dị ka 3-5 pound)
- 1 ọkara odo yabasị, chopped
- 2 cloves nke garlic, nke a na-egbutu
- 2 tbsp butter
- 1 tbsp mmanụ oliv
- 1 teaspoon Fikiere sage
- ½ teaspoon nke cumin
- 1 teaspoon chili ntụ ntụ
- 4 iko akwukwo nri ma ọ bụ anụ ọkụkọ

Kpoo oven ruo 350 degrees F.
Bee ugu na ọkara ma wepụ mkpụrụ ndị ahụ. Ghichaa mmanụ oliv n'ime ugu ma tinye nnu na ose. Dina n'akụkụ ihu-elu ugu. Richaa ihe dị ka nkeji iri anọ na ise, ruo mgbe ugu dị nro, a pụkwara iji ndụdụ maa ya ngwa ngwa. Ozugbo emechara ya, hapụ ugu ka ọ dị jụụ wee wepụ anụ ahụ (ihe dịka iko 3). Tụfuo akpụkpọ ahụ.

Ka ọ dị ugbu a, tinye 2 tbsps nke bọta na 1 tbsp mmanụ oliv n'ime nnukwu ite na-ekpo ọkụ. Tinye yabasị, galik na sauté maka ihe dị ka nkeji 10, ruo mgbe eyịm dị translucent.

Tinye anụ ugu, sage, cumin, chile ntụ ntụ, na ngwaahịa. Weta na obụpde wee belata okpomọkụ na simmer maka nkeji iri na ise.

Gwakọta ofe ahụ site na iji blender imikpu ma ọ bụ bufee ya na blender mgbe niile (ozugbo ofe ahụ dara nke ukwuu).
Jiri ntapu mmanụ oliv chọọ ya mma, ntụtụ nke ntụ ntụ chile na mkpụrụ ugu. Tinye nnu nụrụ ụtọ ma jee ozi.

Na-eme ka ihe na-atọ ụtọ, mara mma, ma dị ụtọ! Honeysuckle bụ ụzọ ndụ maka ụmụ agbọghọ toro eto nwere mmasị ịme ntụrụndụ na isi nri n'ụlọ.

© 2014 Ebe a na-eri nri mmanụ aṅụ. Ikike niile echekwabara.