[Aha Latin]Silybum marianum G.

[Ihe ọkụkụ] Mkpụrụ akpọnwụ nke Silybum marianum G.

[Nkọwapụta] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[ọdịdị] ntụ ntụ edo edo dị ọkụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] £ 5.0%

(Heavy Metal) £10PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: £1000CFU/G

Yist & ebu: £ 100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime. Net arọ: 25kgs / drum

Gịnị bụ Milk Thistle

Mmiri ara ehi Thistle bụ ahịhịa pụrụ iche nke nwere ngwakọta eke a na-akpọ silymarin. Silymarin na-edozi imeju dị ka ọ nweghị ihe oriri ọ bụla a maara ugbu a. Imeju na-arụ ọrụ dị ka ihe nzacha ahụ na-asachapụ mgbe niile iji chebe gị pụọ na nsị.

Ka oge na-aga, nsị ndị a nwere ike ịgbakọta na imeju. Njirimara antioxidant siri ike nke Milk Thistle na omume rejuvenating na-enyere aka mee ka imeju sie ike & ahụike.

[ọrụ]
1, Toxicology ule gosiri na: a ike mmetụta nke na-echebe cell akpụkpọ imeju, na Clinical ngwa, Milk Thistle.

Mwepụta nwere nsonaazụ dị mma maka ọgwụgwọ ịba ọcha n'anya na-adịghị ala ala, imeju imeju na ọtụtụ mmebi imeju na-egbu egbu, wdg;
2, Mmiri ara ehi Thistle wepụ budata mma imeju ọrụ nke ndị ọrịa na mgbaàmà nke ịba ọcha n'anya;

3, Clinical ngwa: maka ọgwụgwọ nke nnukwu na-adịghị ala ala ịba ọcha n'anya, cirrhosis, imeju nsị na ọrịa ndị ọzọ.

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/torta-mele-senza-zuccheri-aggiunti.html

Ngwa nri nri

Maka mgwakota agwa

600 g nke anụ ahụ
60 g (1 ọkara) nke àkwá
50 g nke stevia na erythritol ma ọ bụ ihe ụtọ ọzọ
100 g nke ntụ ọka ọcha 00
100 g nke wholemeal ntụ ọka
Ihe ọṅụṅụ lemon na-adịghị edozi na zest
100 g nke sultana
20 g nke mkpụrụ osisi pine
150 ml nke mmiri ara ehi
1 iko cinnamon
1 ntụtụ nke nnu
60 ml mmanụ ọka
10 g nke ntụ ntụ

Maka mkpuchi

20 g nke edo edo ntụ ọka
200 g nke anụ ahụ
10 g nke stevia na erythritol ma ọ bụ ihe ụtọ ọzọ

Nkwadebe nke apụl apụl na-enweghị sugar agbakwunyere

1. Nke mbụ, mee ka mịrị amị dị nro na mmiri ọkụ.

2. Bee apụl, bee ha n'ime akụkụ anọ ma wepụ osisi ahụ. Mgbe ahụ bee apụl pulp n'ime cubes. Ka ị na-enweta apụl diced, fesa apụl na ihe ọṅụṅụ lemon ka ịzenarị oxidation ngwa ngwa.

3. N'ime pan, gbanye mkpụrụ osisi pine maka nkeji 2-3: n'ụzọ dị otú a, ha ga-aghọ ihe na-esi ísì ụtọ.

4. Kpoo ọkụ ahụ ruo 200 Celsius (static).

5. Wepu mịrị amị site na mmiri na-eri nri.

6. Na nnukwu efere, jikọta ntụ ọka ọcha na ntụ ọka dum. Tinye apụl diced, mkpụrụ osisi pine ndị toasịrị, mịrị mịrị amịkọrọ na lemon zest a gwakọtara agwakọta. Na-esi ísì ụtọ na teaspoon nke cinnamon ala, tinye ntakịrị nnu ma mee ka stevia na-atọ ụtọ na erythritol ụtọ.

Stevia na erythritol sweetener: kedu ihe ọ bụ?
Stevia (Stevia rebudiana) bụ osisi na-eto eto nke a na-enwekarị ekele maka ike ụtọ ya pụrụ iche. Ọ bụghị ihe ndabara na a na-akpọkwa stevia "osisi dị ụtọ ma ọ bụ ahịhịa mmanụ aṅụ": n'ezie, akwụkwọ ya bara ụba na ihe ndị dị na glucoside (dịka stevioside) nwere ike na-atọ ụtọ nke na-adịkarị ụtọ karịa ugboro 300 nke sucrose. Ọ nwekwara mmetụta hypoglycemic na enwere ike ịkọwa ya dị ka ihe acariogenic.

Erythritol bụ ihe ụtọ ọhụrụ nke sitere na ngalaba polyol. Ọ bụ ihe a na-ahụkarị na mkpụrụ osisi na nri gbazere (mana a na-emepụta ya na ụlọ ọrụ mmepụta ihe site na gbaa ụka shuga) ma nwee ndepụta glycemic nke efu. Ọzọkwa, ihe ụtọ a na-enye naanị 0.2 kcal / g ma nwee ike na-atọ ụtọ ihe dịka 70% ma e jiri ya tụnyere shuga ochie.
Ihe abụọ na-atọ ụtọ na-ekpo ọkụ na-ekpo ọkụ ma ghara caramelize n'oge isi nri!
1 g nke ntụ ntụ na-atọ ụtọ na-enwe ike ịnye otu ụtọ ahụ nke 2 g nke sucrose na-enye, na-echekwa calorie ihe fọrọ nke nta ka ọ bụrụ 100%!

7. Ghichaa yist ma tinye ya na ihe ndị ọzọ.

8. Tinye akwa, mmanụ mkpụrụ na mmiri ara ehi, wee gwakọta ihe niile iji mepụta batter.

Onye na-enwe nfụkasị akwa...
Ị nwere ike ịmegharị ihe eji megharịa ọnụ na-ejighị akwa. N'okwu a, a na-atụ aro iji 60 g nke yogọt nkịtị.
Maka ụdị vegan, ọ ga-ekwe omume iji 60 g nke yogọt soy dochie akwa ahụ na mmiri ara ehi nwere otu mmiri ara ehi akwukwo nri ka ọ nụrụ ụtọ.

9. Debe tray bred square 22cm na mpempe akwụkwọ. Wunye ngwakọta n'ime pan.

10. Bee apụl fọdụrụnụ ma bee ya n'ime mpekere dị mkpa. Dabara mpekere apụl n'elu mgwakota agwa, mechaa ya na teaspoon nke sweetener na teaspoon nke ntụ ọka ọka (maka gratinating).

11. Esi nri na 200 Celsius C maka ihe dịka nkeji 40, ma ọ bụ ruo mgbe elu ahụ bụ ọla edo.

12. Wepu achicha na oven, hapụ ka ọ dị jụụ, bee n'ime mpekere ma jee ozi.

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Soro ntuziaka vidiyo Alice na MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Soro ntụziaka Alice na Facebook: https://www.facebook.com/RicettediAlice