[Aha Latin] Camellia sinensis

[Ihe ọkụkụ] China

[Nkọwapụta]

Mkpokọta tii polyphenols 40% -98%

Mkpokọta catechins 20%-90%

EGCG 8-60%

[ọdịdị] ntụ ntụ aja aja odo odo

Akwukwo tii green

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Gịnị bụ akwụkwọ ndụ akwụkwọ ndụ tii wepụ]

Green tii bụ ihe ọṅụṅụ nke abụọ kachasị ukwuu nke ndị na-eri nri na-achọ n'ụwa nile. Ejiri ya na China na India maka mmetụta ọgwụ ya. Enwere ọtụtụ ogige ewepụtara na tii akwụkwọ ndụ akwụkwọ ndụ gụnyere catechins nke nwere nnukwu hydroxyphenols nke na-adị mfe oxidized, gbakọtara na nkwekọrịta, nke na-akọwa mmetụta ya dị mma na-egbochi oxidation. Mmetụta mgbochi oxidation ya bụ ugboro 25-100 siri ike dị ka nke vitamin C na E.

A na-eji ya eme ihe na ọgwụ, ọrụ ugbo, na kemịkalụ na ụlọ ọrụ nri. Mwepụta a na-egbochi ọrịa obi-vaskụla, na-ebelata ohere nke ọrịa cancer, na-ebelata shuga ọbara na ọbara mgbali, yana nje. N'ụlọ ọrụ nri, onye na-ahụ maka mgbochi oxidation na-eji maka nchekwa nri na mmanụ esi nri.

[ọrụ]

1. Green tii wepụ nwere ike ibelata ọbara mgbali, ọbara shuga, ọbara lipids.

2. Green tii wepụ nwere ọrụ nke iwepu radicals na mgbochi ịka nká.

3. Green tii wepụ nwere ike welie dịghịzi ọrụ na mgbochi nke oyi.

4. Green tii wepụ ga mgbochi-radiation, mgbochi ọrịa cancer, inhibiting na-abawanye nke cancer cell.

5. Green tii wepụ na-eji mgbochi nje bacteria, na-arụ ọrụ nke sterilization na deodorization.

[Ngwa]

1.Applied na ịchọ mma ubi, Green tii wepụ nwe mmetụta nke mgbochi wrinkle na mgbochi ịka nká.

2.Applied na nri ubi, Green tii wepụ na-eji dị ka eke antioxidant, antistaling gị n'ụlọnga, na mgbochi-ada ada mmadụ.

3.Applied in pharmaceutical ubi, Green tii wepụ na-eji iji gbochie na gwọọ ọrịa obi, ọrịa shuga.

Otu esi esi nri ugu na ụtọ atọ dị ụtọ: kọfị na chili ekpomeekpo , Maple na nnu nnu na-atọ ụtọ, na nnu.

Kọfị na chili mkpuru osisi ugu
1 iko raw ugu osisi
1/8 teaspoon mmanụ oliv
1 teaspoon chili ntụ ntụ
1 teaspoon finely n'ala kọfị
1/2 teaspoon shuga
1/2 teaspoon nnu nnu

Mkpụrụ ugu na-esi ísì ụtọ maple na oké osimiri
1 iko raw ugu osisi
1 tablespoon maple sirop
1/2 teaspoon shuga aja aja
1/2 teaspoon nnu nnu

Mkpụrụ ugu nnu nnu
1 iko raw ugu osisi
1/2 teaspoon mmanụ oliv
1/2 teaspoon nnu nnu

Tinye mkpụrụ ndị ahụ n'ime efere ihendori na mmiri zuru ezu iji kpuchie, na-agbakwunye 1 tablespoon nnu maka iko osisi ugu.
Weta ya na obụpde ma hapụ ha ka ha kpoo ihe dị ka nkeji ise.
Ghichaa mkpụrụ osisi ahụ ma hapụ ha kpamkpam.
Ugbu a gwakọta mkpụrụ osisi ugu ọhụrụ gị na ihe ndị e depụtara n'elu.
Debe nnukwu mpempe akwụkwọ na mpempe akwụkwọ akpụkpọ anụ, ma ka ị na-echekwa mkpụrụ osisi ndị nwere ụtọ, gbasaa ha n'otu oyi akwa.
Ghaa ha na 375 degrees maka ihe dị ka nkeji iri abụọ, ma ọ bụ ruo mgbe mkpụrụ nnu na-amalite na-ele anya na-acha ọkụ - ekwela ka ha gbaa ọkụ!